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Growing Your Own Garlic - Planting Growing Harvesting and Storing Garlic - The Daily Green
September 14, 2011 at 1:25 PM by Leslie Land | As far as I'm concerned, garlic gets the blue ribbon for growing your own. It's absurdly easy to plant and care for; it tastes great; it looks beautiful and it takes up so little ground that even those with very small gardens can raise enough to be self-sufficient in garlic for a good part of the year. All you have to do is choose the right varieties; plant at the right time, in the right soil; then harvest when just right and store correctly. Related: 8 Perennial Vegetables Anyone can Grow
Rosmarinus officinalis flowers (Image: Wolfgang Stuppy) Rosemary is one of the most prized culinary herbs, and is especially popular in Mediterranean cuisine. The leaves have a bitter, astringent taste which complements fatty foods such as lamb and oily fish. It can be used for both sweet and savoury dishes but is most often used as a dressing for roast meats. In Italy, butchers often include free sprigs of rosemary when selling meat.
Plants & Fungi: Rosmarinus officinalis (rosemary) - Species profile from Kew
