Apple Rose Tarts. October 2, 2012 Say that you are having a party.
Say, a large party, one with lots of guests. The kinds of guests you want to impress, but are svelte health-conscious types, so you don’t want to go overboard with dessert and serve a seven-layer chocolate cake or something. This. Brown butter strawberry-vanilla bread. Posted on 22 August 2012 High-altitude baking intimidates me.
I know the gougeres turned out fine last week. But those didn’t contain any leavening agents. Bread requires leaveners. Sometimes, as in this case, even 2. Sorry to break it to me, but there aren’t any formulas. I’m not good at that. Some have tried to assuage my visions of failure: of sunken craters and of sticky cakes. This so-called “bread” did not emerge perfectly from the oven. When I decided to participate in this challenge, I naturally turned to my good friend Martha for inspiration. The process was an olfactory feast. And that was before it even went into the oven. Martha recommends cream cheese as a spread. Brown Butter Strawberry Vanilla Bread Ingredients 5 tablespoons, plus 1 teaspoon, browned unsalted butter 1 pint strawberries, rinsed, hulled, quartered, and mashed with the back of a spoon 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup white sugar.
Vanilla Poached Pears Recipe : Alton Brown. Vermont's Best Apple Pie. Sprinkled with Flour: Chai Panna Cotta with Honey Jelly- DB Challenge.
Cakes / Cupcakes. Food Me Over: Rhubarb & Ginger Cheesecake. Cheesecakes, my other passion in life, I love cheesecakes because they can be made in so many different ways : they work with many different types of dairy: cream cheese of course, but also fromage frais, mascarpone and even ricotta.
You can put any fruit in it and even vegetables (as in my butternutsquash cheesecake). They can be cooked or not, and I even discovered they can be steamed! With the new season, new ingredients are coming back in the market. I also wanted to add some extra colours so I infused a few hibiscus leaves (can be found in Dalston Market in London or any Afro-Caribbean grocer). Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce Recipe : Tyler Florence. Triple-Chocolate Pumpkin Pie. How does one wrap up Thanksgiving?
In true Lindsay-fashion, I figured I’d start with dessert first. I found this recipe months ago. And despite the fact that Taylor is a traditionalist and hates me messing with his beloved pumpkin pie, I couldn’t not make it. I mean, triple-chocolate pumpkin pie? Hello. Also in true-Lindsay fashion, the crust was a disaster (I have yet to have a Thanksgiving without a pie-crust disaster of one sort or another).
I think chocolate and pumpkin are an under-appreciated combination that we should utilize more often. Do note that if you only have a standard 9-inch pie pan instead of the 9 1/2-inch deep pan called for in this recipe, you will have enough batter leftover for a mini pie. You may also like... GELATO AL CIOCCOLATO BIANCO, NOCI MACADAMIA E CARAMELLO SALATO » PICI E CASTAGNE. We Are Young, Fun.
Vanilla Bean Panna Cotta with Strawberry Rhubarb Compote. Vanilla Bean Panna Cotta with Strawberry Rhubarb Compote Dessert, Fruit Desserts, Puddings and Custards | 16 comments There are a few ways that I know Spring is truly here when it comes to living in New Mexico.
The first: the wind has started. I’m not talking about a few breezy days here and there, but rather months on end of days where we regularly see winds raging from 20 miles per hour. Orange Creamsicle Truffles. Panna cotta au chocolat blanc, basilic & fraises. Le printemps, c’est aussi les herbes aromatiques fraiches et, en particulier, le basilic que je retrouve toujours avec très grand plaisir.
L’association chocolat blanc et basilic est juste parfaite à mon goût ! Testée l’année dernière en crème, j’avais eu un coup de cœur et m’étais promis de décliner ce mariage sous plein de formes. Pour commencer, je vous propose une panna cotta, pas trop prise comme je les aime. J’y ai ajouté quelques fraises. Des gariguettes qui m’ont agréablement surprise par leur parfum déjà puissant ! Panna cotta au chocolat blanc, basilic & fraises Pour 4 à 6 verrines selon la taille : - 30 cl de lait - 20 cl de crème liquide entière - 180 gr de chocolat blanc pâtissier - Une trentaine de belles feuilles de basilic - ¾ c à c d’agar agar* - 300 gr de fraises - 30 gr de sucre * L’agar agar se trouve en magasin Bio. Faire chauffer le lait. Faire fondre le chocolat blanc au bain marie. Mélanger la crème avec l’agar agar. Répartir dans des verrines. Chocolate Covered Almonds dusted with cocoa and licorice powder.
Af en eller anden grund er vi for tiden fan af mandler som snack.
