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Baked Broccoli Rabe With Parmesan Recipe. Inside-Out Lamb Persillade Recipe. Chicken Kiev Recipe : Emeril Lagasse. Healthy chicken kiev Recipe. 27 Brussels Sprout Recipes That Want To Celebrate Thanksgiving With You. Montreal Steak Seasoning Recipe. Difficulty:Easy | Makes:About 3/4 cup Montreal steak seasoning combines the British love of beefsteaks with the French flair for seasoning. It’s excellent on steaks and potatoes. 2 tablespoons paprika2 tablespoons crushed black pepper2 tablespoons kosher salt1 tablespoon granulated garlic1 tablespoon granulated onion1 tablespoon crushed coriander1 tablespoon dill1 tablespoon crushed red pepper flakes Combine 2 tablespoons paprika, 2 tablespoons crushed black pepper, 2 tablespoons kosher salt, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, 1 tablespoon crushed coriander, 1 tablespoon dill, and 1 tablespoon crushed red pepper flakes, and mix well. This recipe, while from a trusted source, may not have been tested by the CHOW food team.

Balsamic Roasted Pork Loin Recipe. Matt Bolton Solo Acoustic Looping @ The Mucky Duck (Walking on the Moon Cover) 28 Delicious Things To Cook In February. GORDON RAMSAY RECIPES | Parmesan-Panko Crusted Halibut. Parmesan-Panko Crusted Halibut by Pam on October 18, 2012 Our good friend Jake gave us some halibut he caught while in Alaska. This recipe was inspired by my mother in law Fran who makes the best halibut!

She normally marinates the fish in an Italian dressing but since I didn’t have any on hand I just used lemon, olive oil, sea salt, and freshly cracked pepper. I then tossed some panko crumbs with Parmesan, fresh parsley, garlic powder, salt and pepper then coated the fish in it. I air baked it on high heat until it was flaky and tender on the inside and crunchy on the outside. It was truly one of the best halibut dishes I have ever had. Drizzle the olive oil and lemon juice over both sides of the fish then season both sides with sea salt and freshly cracked pepper, to taste.

Line a baking sheet with tin foil. Combine the panko crumbs, Parmesan cheese, fresh parsley, garlic powder, sea salt, and freshly cracked pepper, to taste together on a plate. Preheat the oven to 450 degrees. Gordon Ramsay does tandoori halibut. Herb-crusted fish fillets with Gordon Ramsay. Crispy Baked Chicken Tenders with Rosemary and Parmesan - Fork Knife Swoon. Baked Falafel Recipe. Emeril's Mediterranean Eggplant" Thug Kitchen. If you’ve gone all summer without drinking a single slushie, take the rest of the day off and whip up this refreshing motherfucker right here.

The watermelon and cucumber in this shit help soothe inflammation and the mint will keep your breath on point. FUCK IT. Splash some vodka in there if you want to take tomorrow off too. 3 pounds of watermelon (seedless is best but some seeds are cool) ½ cup skinned, chopped cucumber juice from 1 lime (about 2 tablespoons) 8-10 fresh mint leaves ¾ cup coconut or tap water 1 teaspoon agave, maple syrup, or honey (optional) Cut away the rind and chop up the watermelon flesh into pieces no larger than a quarter.

When the watermelon chunks are frozen add them along with the cucumber, lime juice, mint leaves, and water to a blender and blend until it is all smooth and icy. Had a rough day? Makes about 2 ½ cups of sweet summer slush, enough for 2 people who need to chill the fuck out. Individual Parmesan Hash Brown Cups. I made these hash brown cups to serve at the bridal shower brunch I co-hosted a couple of weeks ago. They accompanied quiche (made by my friend Becky), Mango Fruit Salad Salsa with Sugar and Spice Tortilla Chips, and Make-Ahead Sticky Buns. I love hash browns with a crispy exterior and moist tender interior. Traditional hash browns cooked on top of the stove are difficult to make in a big batch and serve to a crowd.

So I tried baking these in individual portions in muffin tins that could be baked in the oven along with the sticky buns and quiche, and would be easy to serve buffet style. By cooking these hash browns in muffin tins, a large part of each individual serving forms a crispy, brown crust around the cup shape of each muffin portion. They remained tender and moist on the inside, just the way I like my hash browns. I added some Parmesan cheese and green onions for a flavor boost, and used a small amount of olive oil to help them brown. Use mini muffin pans for bite-size morsels. Roasted Butternut Squash Soup Recipe. A Summery Spread That's As Cool As A Cucumber. Hide captionBenedictine is a combination of cream cheese, cucumber and onion. It may sound odd, unless you're from Kentucky. Erica Peterson/WFPL Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite.

Gwynne Potts, a self-proclaimed aficionado, says it's delicious. "The best thing to eat Benedictine on is just white bread," Potts says. Potts, who grew up in Louisville, Ky., has been enjoying the creamy combo for six decades. "We couldn't imagine having lunch without Benedictine," Potts says. Years later, that's still pretty much the case. Benedict opened a tearoom on downtown Louisville's South Fourth Street in 1911. Susan Reigler, a former restaurant critic for Louisville's newspaper, The Courier-Journal, wrote the introduction to the re-release of Benedict's Blue Ribbon Cook Book in 2008. "I think it's just very different.

"Mine is really about ... celebrating the cucumbers," Cary says. 1 teaspoon salt. Pork Chops with Crispy Garlic and Lemongrass. Your experience as an expat living in North America may be different, but for me the loneliness that already gnaws on your heart from time to time throughout the year becomes so intense it tears you up around the holidays. Funny how even with all the friendly faces around, something about this time of year never fails to trigger the kind of deep longing for home that you never get used to or outgrow — the kind that makes you nearly double over and sob. One Christmas Eve, I made pork chops with crispy garlic and lemongrass, missing Mom who used to make these all the time.

While it usually takes me a few times to successfully replicate many things in Mom’s repertoire before getting them just right, I nailed this dish the first time mainly because it’s so easy to make. The very delicious and versatile crispy lemongrass and garlic slices certainly make the pork chops special. Most people are already familiar with crispy garlic and how mild, sweet, crunchy, and delicious it is. Stir-Fried Swiss Chard and Red Peppers - Recipes for Health. Best Steak Marinade in Existence Recipe. Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce. My mother, in whose memory this site was created, was a cookbook addict. Her philosophy in life was based upon a statement attributed to Erasmus of Rotterdam (1466-1536): When I get a little money I buy books, and if any is left I buy food and clothes.

Replace “books” with “cookbooks” and you’ll get my mother. Over the years, she had passed on several of her cookbooks to me for fear that years of living in the United States would result in me abandoning the cuisine of my original country or, worse, becoming so culinarily syncretic that I can’t tell how a dish is supposed to taste. Well, Mom is no longer with us, so she and I can’t have our once never-ending discussion on her view on culinary syncretism and how I think it might not be built on terra firma. How I miss debating with Mom. Easy Shrimp Satay with Mom’s Peanut Sauce Thai cookbooks, especially old ones, are notorious for errors, typographical or otherwise, and way-off measurements. Author: shesimmers.com Recipe type: Condiment. Recipe - Cucumber Kimchi. Korean beef BBQ (Bulgogi. Hi everybody! I’m eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video.

Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it. So I am very pleased to release the best bulgogi recipe that I’ve ever made: it has all 3 of these elements. First, a good cut of beef always makes for delicious bulgogi. Secondly, the marinade: the marinade in this recipe is the best that I’ve yet developed. Thirdly, when we talk about the best cooking methods, grilling over charcoal will always be the best. I was invited to my friend’s BBQ party in the Catskills in upstate New York a while ago.

Everybody loved my bulgogi! Also, the recipe for the spicy pork BBQ in this video will be posted soon! Ingredients 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): Directions. Ssamjang (Korean spicy dipping sauce. I am introducing Ssamjang to you today, a kind of Korean dipping sauce. I’ve posted ssamjang recipes in the past, always as a side dish for things like grilled beef (soegogi gui) and grilled pork belly (samgyeopsal gui), but the ratio can vary depending on your personal preference and mood.

This is a special ratio for ssamjang that I think the most delicious so far. But it’s your choice. If you don’t want to make your ssamjang sweet, you can skip sugar, honey, or syrup or use less of it. You can also buy premade ssamjang in Korean grocery stores, but I guarantee this will be fresher and more delicious. As I show in the video, you can make a simple, light meal with ssamjang, lettuce, and rice.

Ingredients : (4 servings) ¼ cup doenjang (fermented soybean paste)1 tbs gochujang (hot pepper paste)1 stalk of minced green onion1 clove of minced garlic¼ cup chopped onion2 ts honey2 ts toasted sesame seeds2 ts sesame oil Directions. Www.food.com/recipe/creamy-balsamic-vinaigrette-61964. Spinach, Feta & Potato Latkes (Spanolatkes) Ziti with Chicken, Broccoli and Cheese Recipe from CDKitchen. Recipe at a glance 5 stars 3 reviews time: 30-60 minutesserves/makes: 4recipe id: 2969cook method: microwave, stovetop ingredients 1/2 cup butter1 cup white wine1/3 cup olive oil1 pound boneless, skinless chicken1 bunch broccoli1 box (1 lb size) ziti pasta5 cloves garlic, minced grated Romano cheese directions Melt butter in deep skillet.

Cut broccoli into small bite size pieces and steam in microwave for 8 minutes. Sprinkle broccoli with Romano cheese. Nutrition 876 calories, 31 grams fat, 94 grams carbohydrates, 46 grams protein per serving. Get our best recipes delivered right to you! Ratings & reviews Nov 6, 2013 limitedMember since: February 18, 2008 VERY garlicky but good. Oct 18, 2011 ldoyleMember since: October 18, 2011 Very easy and delicious. Jul 18, 2010 chiz my family and i have made this numerous times and love it! Risotto Primavera. I love risotto. And I love primavera dishes: pasta, pizza, lasagna. Last night, because it was Mother’s Day, because we’d had Sonic for brunch and I was burgered out, because it was the Amazing Race finale (say it ain’t so, Zev and Justin!) , and because I felt like it, I whipped up a quick risotto packed with whatever veggies I could find.

In an ideal world, I would have thrown in some peas and basil. But my garden ain’t there yet and I ain’t got a grocery store down the street. The world is an imperfect place. But I don’t let it thwart me. I used carrots… Broccoli… Cauliflower… And yellow squash. Pretend I had peas too, okay? I thought I had peas. I needed to have peas. I wanted to have peas. I didn’t have peas. Curse the peas. Begin by peeling the carrots. Cut the carrots into sticks, then cut the sticks into a dice. Cut the squash into sticks… And cut them into a dice. Cut the cauliflower into bits… And the broccoli, too. Because you know what? Throw in the diced onion and carrots. Add the broccoli… Perfect Roast Chicken Recipe : Ina Garten.

No Knead Bread: so easy a 4-yr old can make it! Monday, September 10, 2007 No Knead Bread: so easy a 4-yr old can make it! It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has transcended the fickleness of foodies. It’s time to revisit the bread…. as many of us have been brainwashed by this summer’s ice cream! We’ve made close to 60 loaves since last November and I’ve got to tell you, it is still one of our family’s favorite things to eat. I firmly believe that every person should bake a loaf of bread at least once in their lifetime. No Knead Bread recipe so insanely brilliant – no sticky fingers, no doughy mess, no intricate measuring, no complicated kneading. So, without further blabbering, I’ve pimped out my son to demonstrate that baking No Knead Bread is so simple a 4-year old can do it.

Of course I had to bribe him with 2 temporary tattoos. So, let’s start. 3 cups of bread flour in a big bowl. 1/4 teaspoon of instant yeast: Cookies and Cream Peanut Butter…Midnight Snack. Need a midnight snack? Or anytime snack for that matter, my cookies and cream peanut butter might just knock your socks off I was so lucky to have my sister and her family visit earlier this week and I got to have some kitchen time with her beautiful girls. They are just the sweetest things ever. Hope you’ll enjoy this naughty snack that’s good enough to eat by the spoonful! Here’s your 3 ingredient line up. Break out the Oreos. My sweet little helper, I miss her already! Here’s the second stinker that kept passing through the kitchen.

Pour those Oreos in a large bowl. …as well as peanut butter Time to melt the chocolate chips Use either a double boiler or melt in the microwave. Add 2 tablespoons of peanut butter to the double boiler, helps melt the chocolate nicely. Add the chocolate to the bowl! Mmmm Give a gentle stir and place into a mason jar. Yes please. Double yes please. Cookies and Cream Peanut Butter 10 whole Oreo Cookies 2 Cups creamy peanut butter 1 cup white chocolate chips 1. 2. BEST-EVER Chewy Chocolate Chip Cookies. Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies.

I know (well, I've heard) there are people out there who like crispy cookies. I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot. Best-Ever Chocolate Chip Cookies Ingredients: 3/4 c. unsalted butter, softened 3/4 c. brown sugar 1/4 c. granulated sugar 1 egg 2 tsp. vanilla extract 2 c. all purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/2 tsp. salt 1 c. bittersweet chocolate chips Directions: 1. 2. 3. 4. 5. Three years ago: Greek-style turkey burgers with lemon-mint tzatziki. Slow Cooker Pulled Chicken. As most slow cooker recipes do, this smelled more and more enticing as the day continued. When the time came to pull the chicken, it was so tender I barely had to do any pulling at all!

It was just falling apart all on its own. The great smells and perfect texture all led up to the fantastic flavor of this chicken. Served on a whole-wheat bun, it's a delicious and lighter alternative to pulled pork. Ingredients:1 (14 oz.) can tomato sauce 2-3 chipotle chiles in adobo, finely minced 1/4 c. cider vinegar 3 TBSP honey 1 TBSP plus 2 tsp. sweet or smoked paprika2 TBSP tomato paste2 TBSP Worcestershire sauce 3 tsp. dry mustard 1 TBSP chili powder 1 tsp. salt 3 lbs. boneless, skinless chicken thighs and breasts, trimmed of fat (I used 1 1/2 lbs. of each)1 medium onion, chopped 3 cloves garlic, minced Directions:1.

Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. 2. 3.