Www.sbcglobal.net. Golden Santa Bread Recipe. Raspberry and peach popsicles - Sucettes glacées aux framboises et aux ... Raspberry and Peach Popsicles We’ve been eating cold-to-refresh-your-entire-body popsicles. Tons of them. Some made with raspberries; others with strawberries and apple juice, with or without yogurt. And then there were these. Made with irresistible juicy raspberries and peaches that Lulu and I bought when we walked to the farmer’s market this past Wednesday. The fruit was spectacular. And so were the popsicles. Before last week, Lulu had never eaten a popsicle. Can you remember the last time you discovered a food for the first time?
And I must say, Lulu was pretty amazing. Ouah ! That’s what my grandfather E. would have done too. “Je préfère mordre dans la glace,” (I prefer to bite into ice cream) he used to tell my brother B. and me with an amused expression on his face as he was biting into a cone of vanilla ice cream coated with chocolate, his favorite by far. It was special. Raspberry and peach popsicles For 6 yogurt popsicles (small shot glasses or 6 small popsicle molds) You need: Steps:
Pumpkin Spice Cupcakes. All week I have been taunting you with my pumpkin spice cupcakes… It wasn’t very nice, and I’m sorry. But, I think they are worth the wait! The thing is, I have been working up to the completed cupcakes all week long. They were a combination of a few components, and if I had thrown everything at you at once, it would have been too much!
Pretty soon I will have you thanking me for making you wait all week for a cupcake recipe… See how this works? I’ve already shared the details of the fall themed cookies topping the cupcakes that I decorated for the September Daring Bakers challenge. Since I had just finished decorating all of the mini pumpkin and leaf cookies, I knew I wanted a cupcake that embraced and added to the fall theme that I had going on. Pumpkin Spice Cupcakes (Adapted from the Better Homes and Gardens cookbook, makes about 2 dozen) Preheat the oven to 350°F. Beat together the butter and brown sugar until the mixture is light and fluffy. The parsley thief. Cinnamon Bun Pancakes. Are you a cinnamon lover? You are going to love me. LOVE me, I tell ya! Why? Because I’m going to be sharing something scrumptious, something EASY to make, something you and your kids will LOVE, and something that will add about ten pounds to your hips.
Uh… forget that last part…Trust me, these are SO good. The players: Griddle or Frying Pan – preheat to medium/low heat and grease with butter, margarine, or that nasty spray (which I used, by the way). Dry (though not completely humorless) ingredients: 1 1/2 cups all-purpose flour 3 Tbsp white sugar 1/2 tsp salt 4 tsp baking powder 1 Tbsp Cinnamon (or more if you’re a cinnamon freak, like me) In a medium bowl, combine these dry ingredients together. When these dry ingredients are mixed nicely, then you can mix together these remaining ingredients in a SEPARATE bowl. 2 eggs (whole) beaten – feel free to take out your frustration on these innocent little eggies 1 Cup of milk (or a little more if your batter isn’t runny enough for you) The How-To:
50 Ways to Never Waste Food Again - Planet Green. Rose Cake Tutorial. SO excited to share with you how easy it is to make the rose cake. Seriously, once you see you are going to run right out, buy a 1M tip, and make one. That or go back to work. Or bed. Or whatever it was you were doing before I interrupted you.
Ok, here we go! There were two main components to this cake. The vertical layer interior and the frosting rose exterior. I am going to do a vertical layer tutorial at a different time, (updated: you can see it HERE) as I did not get any pictures of it this go around and it is IMPOSSIBLE to explain without pictures. Now for the frosting rose tutorial! I promise you, this could NOT be easier. (I need to mention... before I froze my cake I poured a simple syrup over it. Start with your cake. Put your 1M tip (or any large open star tip) into the pastry bag then fill it up with buttercream frosting. If you have an appropriately sized coupler you can use that, or you can just insert the tip into the bag and cut off the excess.
At least, I hope so anyway. :) 1.