Foodgawker | feed your eyes. Red Cabbage and Apple Soup — Recipes for Health. Apple, Peanut Butter and Granola Sandwich - 10 Healthy Peanut Butter Recipes - Shape Magazine - Page 9. Moroccan Stew - 9 Healthy Crockpot Recipes to Try This Winter - Shape Magazine - Page 6. This savory Moroccan-inspired vegetable stew makes a great dinner option (and a great lunch the next day). It's full of flavor and nutrient-rich veggies like kale, onions, carrots, and garlic. Serves: 4 Ingredients:1 tablespoon olive oil1 large onion, diced4 carrots, peeled and diced1 red pepper, seeded and diced2 large cloves garlic, minced2 teaspoons cumin2 teaspoons coriander1 cup dried chickpeas1 can (28 ounces) chopped tomatoes with juice2 cinnamon sticks2 1/2 cups vegetable or chicken broth1 bunch kale, chopped and tough stems removed1 bunch parsley, chopped1/2 teaspoon saltBlack pepper1/2 roast chicken, skinned and boned (optional) Directions:1.
Add olive oil, onion, carrots, red pepper, garlic, spices, chickpeas, tomatoes and juice, cinnamon sticks, and chicken broth to the slow cooker. Cook on high for 6 hours.2. Twenty minutes before serving, when the cooker is just on the "warm" setting, add kale. Recipe courtesy of The Cleaner Plate Club by Beth Bader and Ali Benjamin. Crockpot Carnitas - 9 Healthy Crockpot Recipes to Try This Winter - Shape Magazine - Page 2. For mikey. Tartelette. Nourish Me. An early morning dog walk, the sunrise illuminating the rooftops and ordered gardens of our city suburb in pink and gold. Hedges of deep viridian, dark and menacing as we head out, brighten on our return, pale young growth pushing - stretching - to greet warmth. It's unseasonably warm, but who the hell am I to complain? A decision to rise earlier each day made, ironically, while lying in bed one morning, is paying off, not least because my best friend arrives, permanently, in Melbourne tomorrow, and Jo's an early-to-rise girl like no other.
As days lengthen, waking at 5.45 feels somehow right. I envision it continuing in the country as well; dew-soaked bushwalks, replete with kangaroo encounters and golden light, will be just the change required. Thursday's new moon also marks Rosh Hashanah. And so, we move from winter to spring-proper. I made the vegetarian chorizos from The Green Kitchen a few weekends ago. All the turnips were turned into large jar of torshi left. Happy New Moon. Simply breakfast. Dinner with Julie. Big Girls Small Kitchen.