Thanksgiving Casserole. Vegetarian Stuffing. Hearty Stuffing. Vegetarian stuffing recipe to go with ToFurkey - Tofurkey. 1 large onion 1 cup celery and tops (if desired), chopped 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread 1 cup vegetable broth 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary Salt and pepper to taste Chinese sesame oil for the pan Fry onion and celery in oil until translucent but still crunchy. Remove from heat and add bread crumbs. Pour broth and remaining ingredients over mixture, and stir well while heating on low. Place stuffing in an 8-inch square pan. Source: AdoptaTurkey. Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin Recipe at Epicurious. Pumpkin prep: Cut off and reserve a lid, as you would preparatory to carving a jack-o'-lantern.
Scoop out all of the seeds and fibers. Put an inch or two of water in a large pot. Place the pumpkin, cut side down, in the water, cap wedged in near it. Bring to a boil over high heat. Cover tightly and team for 10 to 15 minutes to precook slightly. Remove the pot from the heat and let cool. When cool, remove from the pot. 1. 2. 3. 4. 5. 6. 7. Crescent Dragonwagon shares her tips with Epicurious: • If you don't have time to make your own vegetable stock, Dragonwagon recommends the dark vegetable stock by Kitchen Basics. Reprinted with permission from Passionate Vegetarian by Crescent Dragonwagon ©2002 Workman Publishing Company, Inc. Vegetarian Stuffing Recipe.
Parsley, Sage, Rosemary and Thyme Stuffing. Thanksgiving Dressing. Vegetarian Stuffing with Whole Wheat Bread and Pecans - Whole Wheat Bread Stuffing - Vegetarian Stuffing Recipe. Vegetarian Turkey Stuffing Recipe.