Get flash to fully experience Pearltrees
1 large onion 1 cup celery and tops (if desired), chopped 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread 1 cup vegetable broth 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary Salt and pepper to taste Chinese sesame oil for the pan Fry onion and celery in oil until translucent but still crunchy. Remove from heat and add bread crumbs.
Pumpkin prep: Cut off and reserve a lid, as you would preparatory to carving a jack-o'-lantern. Scoop out all of the seeds and fibers.