Vegetarian stuffing recipe to go with ToFurkey - Tofurkey 1 large onion 1 cup celery and tops (if desired), chopped 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread 1 cup vegetable broth 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary Salt and pepper to taste Chinese sesame oil for the pan Fry onion and celery in oil until translucent but still crunchy. Remove from heat and add bread crumbs.
Pumpkin prep: Cut off and reserve a lid, as you would preparatory to carving a jack-o'-lantern. Scoop out all of the seeds and fibers. Put an inch or two of water in a large pot. Place the pumpkin, cut side down, in the water, cap wedged in near it. Bring to a boil over high heat. Cover tightly and team for 10 to 15 minutes to precook slightly. Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin Recipe at Epicurious
Vegetarian Stuffing Recipe
Parsley, Sage, Rosemary and Thyme Stuffing 1. For bread crumbs, for the month or so before Thanksgiving, I toss all the heels and last few slices of bread from different breads into my freezer, so I have many different kinds of bread to work with. I try and have some pumpernickel and/or rye, sourdough, cracked wheat, multigrain and whole wheat. I've even used spinach bagels. 2.
Vegetarian Stuffing with Whole Wheat Bread and Pecans - Whole Wheat Bread Stuffing - Vegetarian Stuffing Recipe Make a healthier vegetarian stuffing by using whole wheat bread, as in this recipe. Chopped pecans add a bit of texture as well. Don't like pecans?
Vegetarian Turkey Stuffing Recipe