Thanksgiving Casserole. Vegetarian Stuffing. Hearty Stuffing. Vegetarian stuffing recipe to go with ToFurkey - Tofurkey. 1 large onion 1 cup celery and tops (if desired), chopped 4 cups dried bread, stale bread crumbs, fresh bread, or corn bread 1 cup vegetable broth 1/2 teaspoon of each: dried sage, thyme and savory, with a pinch of rosemary Salt and pepper to taste Chinese sesame oil for the pan Fry onion and celery in oil until translucent but still crunchy.
Remove from heat and add bread crumbs. Pour broth and remaining ingredients over mixture, and stir well while heating on low. Place stuffing in an 8-inch square pan. Lightly brush the top with sesame oil and cover with foil, baking for 350° for 30 to 60 minutes, depending on desired crispness. Source: AdoptaTurkey.
Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin Recipe at Epicurious. Pumpkin prep: Cut off and reserve a lid, as you would preparatory to carving a jack-o'-lantern.
Scoop out all of the seeds and fibers. Put an inch or two of water in a large pot. Place the pumpkin, cut side down, in the water, cap wedged in near it. Bring to a boil over high heat. Cover tightly and team for 10 to 15 minutes to precook slightly. 1. Vegetarian Stuffing Recipe. Parsley, Sage, Rosemary and Thyme Stuffing. 1.
For bread crumbs, for the month or so before Thanksgiving, I toss all the heels and last few slices of bread from different breads into my freezer, so I have many different kinds of bread to work with. I try and have some pumpernickel and/or rye, sourdough, cracked wheat, multigrain and whole wheat. I've even used spinach bagels. 2. Preheat oven to 375 degrees F. In your largest skillet (I use a huge cast iron one), start the oil vegan butter heating over extra low heat.
Thanksgiving Dressing. Vegetarian Stuffing with Whole Wheat Bread and Pecans - Whole Wheat Bread Stuffing - Vegetarian Stuffing Recipe. Make a healthier vegetarian stuffing by using whole wheat bread, as in this recipe.
Chopped pecans add a bit of texture as well. Don't like pecans? Try hazelnuts! Need it to be vegan? Use dairy-free margarine and omit the egg, adding a little extra moisture as needed. This vegetarian whole wheat bread stuffing recipe and photo is courtesy of the Wheat Foods Council. See also: More vegetarian stuffing recipes Ingredients: 4 cups whole wheat bread, cubed2 tbsp butter or margarine1/2 cup chopped onion3/4 cup chopped celery1/2 cup chopped green bell pepper3/4 cup sliced mushrooms1/2 tsp dried thyme1/2 tsp Spanish paprika1/8 tsp nutmeg1/2 cup raisins1/2 cup chopped pecans1 cup vegetable broth1 egg, slightly beaten Preparation:
Vegetarian Turkey Stuffing Recipe.