Jalapeno Popper Grilled Cheese Sandwich. I am in love…with a grilled cheese. This sandwich is almost more than this pregnant lady can take. Gestating aside, who doesn’t love a good grilled cheese? And I’m all about jalapeno poppers…yum! Put the two together and it’s nothing short of magic. This sandwich actually exceeded my somewhat high expectations. The buttery crisp sourdough bread was the perfect compliment to the creamy cheese and spicy jalapenos. I so wish I could take credit for this fantastic idea but, alas, I cannot. Jalapeño Popper Grilled Cheese Sandwich 2 jalapeno peppers, cut in half lengthwise and seeded2 slices sourdough bread1 tablespoon butter, room temperature1 tablespoon cream cheese, room temperature1/4 cup jack and cheddar cheese, shredded1 tablespoon tortilla chips, crumbled (I omitted) Place the peppers on a baking sheet with the cut side down.
Source: Closet Cooking. Spinach Artichoke Grilled Cheese. Did you know April was Grilled Cheese Month? Somehow we missed that (we’ve been a bit preoccupied lately). But, it must have been in our subconscious, because we had a recent craving! Our original inspiration for this sandwich was a combination of the extraordinary collection of grilled cheese variations on Closet Cooking, a blog we’ve been following for years, and a spinach artichoke melt we made a while back to meld the deliciousness of spinach artichoke dip into sandwich form. The result is gooey and totally delicious – similar to the famous dip, but in meal form.
We also took a tip from Closet Cooking to use shredded cheese, and were pleased with the result – it had great overall consistency. There’s something about a toasted cheese sandwich that just doesn’t get old. Spinach Artichoke Grilled Cheese Dice the 2 cloves garlic. Falafel Pita Sandwiches. I feel old. On my Facebook there have posts about my ten-year high school reunion. I can’t believe it’s been that long. I’m not going to go because, well, Facebook exists. I probably know more about the people I went to high school now than I did in high school. Falafel Pita Sandwiches Makes 4 Ingredients:falafel:1 (15 ounce) can garbanzo beans, drained1/2 yellow onion, diced and lightly sautéed5 garlic cloves, minced and lightly sautéed1/2 bunch cilantro1/4 bunch flat leaf parsley1/4 cup plus 2 tablespoons all purpose flour1 teaspoon baking powder1 tablespoon ground cumin2 teaspoons ground coriander1 1/2 teaspoons salt3/4 teaspoon black peppertzatziki:2 tablespoons extra virgin olive oil1 1/2 tablespoons apple cider vinegar1/2 teaspoon ground cumin1 garlic clove, minced1 1/4 cup Greek yogurt1/2 hothouse cucumber, grated1/2 lemon, juicedsalt and pepper to taste2 whole pitas, cut in half4 romaine leaves, thinly sliced2 roma tomatoes, seeded and dicedvegetable oil for frying.
Grilled Beer Cheese Sandwich « Sumptuous Spoonfuls. It’s time for the Crazy Cooking Challenge and this month the challenge was to find another blogger’s recipe for Grilled Cheese and make it and blog about, posting it TODAY! I was so sad because I forgot … until Tina said I have all night to make one and get it posted! So yes, I’m in a bit of a scramble to make my sandwich, but I found the PERFECT recipe … It’s one of my favorite favorite soups … but in a sandwich! Ooh yes! Beer & cheese! I should have known, but wasn’t quite prepared for the sweetness of the onion, which, since I didn’t have any beer bread, I caramelized in dark beer. Grilled Beer Cheese Sandwich Adapted from Honest Fare Thinly sliced yellow onion (I cut up the whole onion, since I know how much they cook down when you caramelize them)1/2 cup dark beerOlive oil and/or butterWorcestershire sauceSaltFreshly ground black pepperSome fresh oregano (I used several sprigs from my little plant)Beer bread … but I don’t have any beer bread!
Directions: Like this: Like Loading... “Arrivederci Summer” Panini. I might dream all day long about baking bread and making lasagna with homemade pasta—but in reality sometimes I’m lucky to find a full 20 minutes from entering the kitchen to the moment when my family starts circling like vultures. Lately I’ve been looking for quick ways to revel in gorgeous summer produce, but with a little nod to the crisp weather up around the bend.
Inspired by one of my favorite food blogs, this deliriously gooey and crunchy panini fits the bill perfectly. I have a handy repertory of quick, healthy meals—but sometimes I need a sparkle of inspiration. And that sparkle often comes from the World Wide Web’s muse of wholesome cooking: Heidi Swanson of 101 Cookbooks. This dish, inspired by one of Ms. 101′s sandwiches, is the perfect way to celebrate the great tomatoes and basil of the season, but also lends a little coziness to that faint chill that is starting to pop up here and there. 1. 2. 3. 4. 5. 6. Southwest Garden Panini with Cheese. Panini–those gooey yummy melted cheese pressed sandwiches–are all the rage, but you don’t need a fancy panini press to make one, just 4 heavy cans!
This recipe combines cheese and salsa with grated zucchini and carrot to make a great kid-friendly veggie-stuffed grilled cheese that is sure to satisfy. 4 ounces shredded sharp Cheddar 1 cup shredded zucchini 1/2 cup shredded carrot 1/4 cup finely chopped red onion 1/4 cup prepared salsa 8 slices whole-wheat bread 2 teaspoons olive oil To make the panini, you will need 1 large skillet, 1 medium skillet, and 4 15-ounce cans. 1.
In a medium bowl, combine cheese, zucchini, carrot, onion, and salsa. 2. 3. 4. Serves 4. Inspired by Eating Well Magazine. 10 Best Sandwich Ideas (Page 2) By Cait Johnson, Assistant Producer, Care2 Healthy Living Channels. Here is an international festival of quick-and-easy, absolutely delicious sandwich ideas that are a snap to make, travel well, and deliver summertime satisfaction on picnics or outings of all kinds. Recipes combine fresh seasonal vegetables and other unique ingredients—including leftovers—to make tasty and versatile treats great for day-camp lunchboxes, long hikes, or elegant romantic getaways for two! Use these ideas as jumping-off places for your own creativity.
And keep sandwiches in mind when you cook: Leftovers from the grill or the frying pan make great sandwiches the next day. 1. 2. 3. 4. 5.