Cherry Tomato and Fresh Thyme Tart recipe. Hey, guess what? My pants are feeling kinda tight. In a “I’m a total fatty kinda way.” Why can’t bread and cheese be good for you? Why do we live in a world where things like bok choy and brown rice can be eaten by the bowl full and its ok? Why can’t I eat cheeseburgers for every meal and have it be ok? Seriously, it makes me mad. Anyway… This Cherry Tomato and Thyme Tart is the stuff lunch is made of.
Cherry Tomato and Fresh Thyme Tart Makes 1 tart Ingredients:½ cup part-skim mozzarella, grated½ cup fontina, grated1 sheet puff pastry, thawed and cut into a 9”x 6” rectangle8 ounces cherry tomatoes, halved2 ½ teaspoons fresh thyme, minced1 teaspoon fresh oregano, mincedsalt and pepper to taste Directions: 1. Mini Cauliflower Pizza Bites. Pesto Pizza Recipe. Greek Pita Pizza. Pizzucchini. Who doesn’t LOVE pizza!?! This recipe has everything there is to love about pizza…the warm gooey bubbly cheese, with the slightly sweet sauce, all piled onto one of summers best veggies (in my opinion)…ZUCCHINI!!! One serving is 2 large zucchini boats for only about 200 calories, and packed with 18 grams of protein and 6 grams of fiber per serving, which means it will keep you feeling satisfied longer! These pizza zucchini boats are great to make for an appetizer, snack, or meal…and even non-zucchini fans are guaranteed to love this recipe!
This dish is surprisingly quick and easy to make, so if you have never made zucchini boats, I recommend trying it! In fact, zucchini boats only ‘look’ hard to make, (when in fact, they are so simple), so naturally, you end up looking like a ’star’ in the kitchen!