Vegan Black Bean Brownie Pancakes. Oh dear. I may have outdone myself. Vegan black bean brownie pancakes? Yes, I went there. And I’m soooooooo glad I did. You see, I’m kind of a huge fan of brownies. And I’m also kind of a huge fan of pancakes. Yes, I may have a severe pancake/brownie/sugar/chocolate addiction, and this may satisfy all of those cravings. Vegan Black Bean Brownie Pancakes adapted from my vegan black bean 2-bite brownies makes 10 pancakes | 1 healthy serving or 2 moderate servings Ingredients 1/2 of a 15 oz. can black beans, drained and rinsed 1 flax egg [1 Tbsp. flaxseed meal + 2/5 Tbsp. water] 1 Tbsp coconut oil [or sub canola] scant 1/4 c cocoa powder 2-3 Tbsp flour [I used AP] 1/4 c vanilla soy milk dash salt 1/2 Tbsp vanilla extract 2 Tbsp sugar + additional sweetener like Truvia [extra is optional] 1 Tbsp baking powder 1/2 tsp finely ground espresso powder or instant coffee granules 1-2 Tbsp non-dairy semisweet chocolate, chopped Sprinkle party, take 2.
Wow you guys. These pancakes are moist. Xo. dana. Pancake Cinna Buns for Kids! By kathypatalsky | cinna-bun-pancakes! These Mini Pancake Cinnamon Rolls with a Cinna-Maple Drizzle are a fun new way to enjoy a “pancake” breakfast – make them into kid-approved Cinnamon Rolls! I had a memory of being a kid and loving to roll up my pancakes and stick them on my fork. They looked like lovely pancake roses or silly snail spirals. Wee, this is a fun recipe that kids can assemble all by themselves once mom or dad set-up the proper food tools. Cinna Bun Pancakes Fruit Kabobs too! Mini Pancake Cinnamon Rolls, Cinna-Maple Drizzle What you’ll need (I used vegan ingredients – but you can use either version: a stack of thin pancakes – you’ll make about 4 mini buns per pancakeDrizzle: 1/4 cup maple syrup 1/2 tsp cinnamon 1 cup vegan sour cream OR cream cheese (or a mix of both) 1/2 cup vegan butter 1/2 cup powdered sugar (fruit kabobs on the side- optional) To make “Cinnamon Buns” – see slide show below!..
Nggallery id=’119618′ Kid-Friendly Cinna Buns Grab your thin pancake Slice in half. Peanut Butter ‘Cake’ Coconut Flour Pancakes. When I was growing up my mom would make my sisters and I a rich peanut butter cake for every birthday party. When I made these pancakes I had no idea that these pancakes would literally bring me back to my childhood birthday cake!
They were so rich, that I almost felt as though I need a glass of milk to wash them down, and it was all thanks to one of my favorite ‘secret’ ingredients…. The ’secret’ ingredient in these pancakes is the coconut flour! Coconut Flour is one of the most divine ‘undiscovered’ ingredients that I use all the time to make low carb/gluten free baked goods! Beer and Brown Sugar Pancakes. I’m in the process of developing a beer scale for the recipes I write. A scale that lets you know how much beer flavor comes through upon the final result. From the low end being, “Mild Hints of Beer Flavors” to the high end of “Strong Bold Forward Beer Taste.” Some people want to be smacked in the mouth with the flavor of beer, while others want the flavors to fly under the radar, yielding a treat they serve to unwitting non-beer lovers.
This pancake recipe falls right in the middle. Beer that is tastable, but mild. The difficulty with a scale such as this is that the type of beer you use has a direct result on the “beery-ness” of your final product. There are a few tricks you can use to adjust the levels of beer taste to suit your needs. If you want to decrease the beer taste, substitute some of the beer for a non-beer liquid such as broth, water or juice, depending on the recipe.
Beer and Brown Sugar Pancakes 1 cup all purpose flour 1/3 cup brown sugar 1 tsp cinnamon 1 tsp baking powder. Carla Hall's Fried Apple Pancake Rings.