Spicy Thai Noodles. I got this recipe from a friend of mine. a really really cool friend of mine. she and her sisters make this recipe. they are all really really cool. but my one friend doesn’t like to have attention drawn to her, so i’ll leave her unnamed (wink wink seriously, though, they are awesome and some of my favorite people to hang out with. and they are good cooks. so i hope to steal more of their recipes in the future!
And if i do, and they are even half as good as this one, i’ll be sure to share them with you! Rancho Cheese, Onion, and Olive Enchiladas. This easy-to-make California-style enchilada dish is bursting with intriguing tastes.
Mild, sweet onions, healthful olives, and plenty of sharp cheddar combine with flour tortillas and store-bought red sauce to make a fast and flavorful supper that your family and friends will ask for again and again. INGREDIENTS 3 tablespoons extra-virgin olive oil 4 cups diced onions 12 thin flour tortillas, preferably 10 to 12 inches in diameter 3 cups mild red chile sauce, warmed 3/4 pound sharp cheddar cheese, grated 3/4 cup sliced pitted, brine-packed olives 1. Preheat oven to 350F. Fiery Red Beans and Rice – Recipe. At the hottest time of year, our thoughts turn to cultures that thrive on heat, and whose cuisines reflect a passion for spice. Rice and beans are a staple food for many people. This version–rich with tender vegetables–becomes a delicious one-pot celebration of summer’s fire and bounty.
Delicious and so economical to make, a complete meal in a bowl. 2-3 tablespoons olive oil 1 medium onion, chopped 2-3 garlic cloves, crushed 1 medium green bell pepper, seeded and chopped 1 medium dried chipotle pepper, coarsely chopped 1 teaspoon dried oregano 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon cayenne pepper (more or less, to taste) 1 cup long-grain rice 2 1/2 cups vegetable broth or water 1 15-ounce can small red beans, drained 3 tablespoons chopped fresh parsley 1. Taco-Stuffed Pepper Cups.