Sriracha-Grilled Tofu. Couscous-Stuffed Peppers with Basil Sauce Recipe : Giada De Laurentiis. Vegan recipes - vegan orange chicken | Vegan Happy Hour. Orange chicken is one of those dishes that is a staple of what I’ll call the Chin-erican menu. Is it Chinese food? Is it purely an American invention? Only the inventor of the orange sauce combined with fried bites over rice knows. This is easily the best vegan Chinese food I’ve ever had and its so freakin’ good when prepared using battered and fried seitan. Also, for some reason, Asian beers seem to taste ten-times better when combined with this dish. I’ll admit, the inspiration for this was lingering from my last visit to PF Chang’s. That was followed by like three WTFs!? Vegan Chicken Nuggets 1 package Seitan cut into small nuggets (I’ve used the chicken flavor as well as the regular) Vegan Chicken Nugget Batter 1/2 cup all purpose flour1/2 cup water3/4 tsp salt1 tbsp ground flax seed (optional)You can also add spices to the batter such as black pepper, garlic powder, cayenne pepper, onion powder, etc. if you like for some added flavor Heat some oil to about 350-360 degrees.
Unsloppy Joes Recipe. Hot and Spicy Tofu Recipe. Caramelized Onion, Red Pepper and Zucchini Frittata - 3 pts. Caramelized onions, sauteed bell peppers and zucchini combined create a winning egg dish. Frittatas are very versatile, they can be eaten for breakfast, lunch or dinner if paired with a salad. Cut into small squares, they can be served as an appetizer as well. This starts on the stove and finishes in the oven. I like to use half eggs, half egg whites to lighten my frittatas yet maintain the taste and texture I prefer and keep the vitamins, iron and nutrients, but if you wish to use all egg whites, that would certainly work.
Note: This has been updated from the archives and slightly modified it to make it even better! Caramelized Onion, Red Pepper and Zucchini Frittata Skinnytaste.comServings: 4 • Serving Size: 1/4th • Old Points: 3 pts • Points+: 4 ptsCalories: 157.7 • Fat: 9.3 g • Protein: 14.6 g • Carb: 5.7 g • Fiber: 1.6 g • Sugar: 0.8 gSodium: 243 mg (without salt) Ingredients: Preheat oven to 400°. Over medium-low heat, heat oil in a 10-inch skillet. How to Cook Tofu Like the Pros: Dry-fry and Marinate Method. If you are a vegetarian, you know it well--tofu disaster, slimy tofu dishes where the tofu has disintegrated into a flavorless mush. How do restaurants do it? My special method uses dry-frying and marinating, resulting in firm, flavorful tofu that leaves even meat-eaters impressed. If you are a vegetarian or vegan who would love to make your own delicious tofu dishes at home, this recipe is perfect for you. Pass this web page along to your friends and family as well, and, when you visit for dinner, you will no longer have to subsist on side dishes or choke down their well meant but disastrous attempts at tofu.
Dry-Fried and Marinated Tofu for Stir-Fries and Other Dishes Needed: One 16 ounce brick of extra-firm tofu for every four people.Cutting board and knifeCloth Napkin or dish towelTeflon pan OR a very well-seasoned cast-iron pan *SpatulaPrepared marinade in a bowl (see recipes at end for suggestions) Preparation: (First, prepare your marinade. Tofu comes packed in water. Dry-frying: Vegan Recipes - Vegan Southern Fried Tofu | Vegan Happy Hour.
Inspired by a pit-stop on my recent road trip to the Pacific Northwest I bring you Vegan Southern Fried Tofu. The wife-unit were pretty amazed by the food cart phenomenon going on in Oregon. And by amazed I mean insanely jealous and confused as to why this hasn’t taken off in Southern California. WTF?! Portland of course seemed like the epicenter of Food-cart-opia, but this recipe was inspired by a stop at a food cart in Eugene, OR that was selling vegan soul food. I’ve seen plenty of vegan fried “chicken” recipes out there including a lot of takes on that KFC Double-Down miracle so it seems like this vegan recipe topic may have been done to death. Vegan Southern Fried Tofu Heat the oil to 350 degrees. Cut the tofu block into 1/4-1/3 inch wide slices (cut along the long side of the block) and season lightly with the extra salt, pepper, and garlic powder.
Mix the egg replacer, water and Texas Pete into a small/medium sized bowl. Lasagna Rolls. Spinach and Potato Frittata Recipe.