Strawberry Peach Vodka Collins Popsicle Recipe. You like fruit, you like vodka, you like popsicles — shoot, you like a lot of things.
So to help move you more quickly towards all your likings, we found a way to combine the three aforementioned likes into one. Before your skeptical brow can arch upwards, let us say — yes, you can freeze vodka. After some quick experimenting and an afternoon of mixing and an evening of freezing …Strawberry Peach Vodka Collins Popsicles are yours for the licking! And careful, these are deceptively kid-like in flavor but packed with adult enjoyment. A cup of Mai: Raspberry Beer Cocktail. Ingredients 1 cup of fresh raspberries or frozen 4 bottles of corona (12oz) beer, chilled 1 container frozen raspberry lemonade concentrate, thawed or pink lemonade 1/2 cup good quality vodka Garnish: lemon slices, or raspberries. adapted from Southern Living Method In a large container stir together the first 4 ingredients.
Serve over ice. Garnish with raspberries. To make ahead, stir together lemonade concentrate and vodka in a large container. Endless Poptails: Cherry Apple Whiskey Sour. We ESers like our whiskey combinations and we’re betting you will too.
Never mindful of the rules, this week we created a blasphemous bartending nightmare by skipping the shaker for some rotating blades. Yep, everything is headed for the blender including the whiskey. Um, please muffle all outraged screams until you have tried this. Drunken Desserts: Watermelon Margarita Popsicles.