Baked Apple Cinnamon French Toast recipe. Breakfast is the best.
The endless combinations of delicious food make for creative meals and awesomeness. Do you want sweet or do you want savory? Do you want cold or hot? Its up to you. This is a good recipe for you guys to kick off your breakfast genius. Baked Apple Cinnamon French Toast Serves 6 to 8 Ingredients:2 tablespoons unsalted butter, softened and divided2 apples, peeled, cored and thinly sliced and divided2 tablespoons light brown sugar1 tablespoon ground cinnamon, divided1/2 teaspoon ground nutmeg, divided1/4 teaspoon ground cardamom6 eggs, lightly beaten2 cups milk1 teaspoon vanilla extract1/2 loaf (thick sliced) sourdough bread (about 10 to 12 slices), slightly stale. French Toast Bake. Last weekend I made a French Toast Bake for a bridal shower brunch.
I love this recipe because it is so easy (Fia could do this by herself), economical (most expensive ingredient was the Texas Toast at $2), & oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it....perfect for a Sunday afternoon or brunch. This food post will be step-by-step as I take you through the entire recipe with me...as I like to make my own tweeks & people get mad at me for not telling them EXACTLY what I did. *My additions to the recipe will be in red* Before I begin....I must note that I was making a double batch (two 9 x 13 pans) so the pictures have double the ingredients. ** For those who are not familiar with Texas Toast, it is thickly sliced bread.
Ingredient Checklist. Vanilla Bean Smoked Porter French Toast. It seems so wrong.
This urge I have to continually make breakfast with beer. Probably reinforcement of the personality test I took in college in which I scored “surprisingly high” on the Inherent rebellion scale, as noted by the test administrator. Because we, as a society, have decided that we shouldn’t mix alcohol with pre-noon hours. Along with a Sunday brunch mimosa or, well… Vegas in general, this should be your exception. And while I’m ordering you around, I have to mention how much I adore this beer and demand that you seek it out: Stone smoked porter with vanilla bean.
Lightened Up Crème Brûlée French Toast. A make-ahead baked French toast casserole with a sweet sugar-coated bottom, perfect for a Christmas morning breakfast.
This was a recipe make-over requested by one of my readers I was excited to tackle. The original recipe calls for a stick of butter, lots of eggs and half-and-half cream. Although this has been lightened up by removing the butter, replacing the cream with milk and most of the eggs with egg substitute, your guests will never know it. What's better than waking up with a house full of guests and having a no-fuss breakfast when you wake up. Serve this with fresh fruit to complete your table. This uses a half loaf of challah bread, so you can easily double this and make two if you have more guests. Lightened Up Crème Brûlée French ToastGina's Weight Watcher Recipes Servings: 6 • Serving Size: 1/6th • Old Points: 7 pts • Points+: 9 ptsCalories: 310.9 • Fat: 5.6 g • Carb: 59.9 g • Fiber: 0.2 g • Protein: 13.1 g Preheat oven to 350° F. and bring bread to room temperature. Bananas Fosters Topped Overnight French Toast. Dessert for breakfast?
Baked Apple-Cinnamon French Toast. This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning.
By using non-fat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version. Note that it requires eight hours of refrigeration time, so plan ahead. INGREDIENTS 3 cups nonfat milk 2 cups egg whites, or store-bought pasteurized liquid egg whites 3 tablespoons honey 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 1-pound loaf sliced whole-wheat bread 1 cup chopped dried apple rings (3 ounces) 1/2 cup raisins 1 1/2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 tablespoon organic confectioners’ sugar (optional) 1.
Whisk milk, egg whites, honey, vanilla and salt in a large bowl. 2. 3. 4. Yield: 12 servings. Visit EatingWell.com for free quick and easy healthy recipe collections! Yummy Yogurt French Toast! Here’s a surprising way to make french toast that is clever and tasty. By replacing milk and whole eggs with low-fat yogurt and egg whites, you remove some of the fat and swap in a little extra life. Nothing wrong with that, especially when it tastes this good. If you use flavored yogurt (vanilla, yum, or your favorite fruit), the tangy flavor infuses each bite of the toast–and add some fresh fruit compote to top it off if you want. I like to make this with slices from a whole wheat baguette–that way I can make the slices thick.
It’s really delicious, I think you’ll like it!