Easy Hot Spinach Salsa Queso Dip. If you have processed cheese laying around, you should definitely make this.
(I know, I know--I'm supposed to be into healthier cooking and Velveeta is not considered good for you. But we all need a little processed cheese in our lives. And if you snub your nose at that....you're no friend of mine. AAAAND, you're totally missing out.) The 'heat' (spice) can be controlled by what type of salsa you get--we used a medium spicy salsa and it was tempered somewhat by the creamy/mild cheeses. 10 ounces frozen chopped spinach, thawed and drained1 lb Velveeta cheese (2% fat--this is the reduced fat version)8 ounces cream cheese (light)1 jar salsa (I used 3/4 full jar of a 16 ounce jar)A handful of chopped cilantro (optional-but good) Now there's 3 ways to make this: 1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish.
Serve warm with tortilla chips. S’mores dip. S’mores Dip If you’ve ever longed for a s’more but didn’t have a campfire handy, I’ve found a great solution.
The milk chocolate and marshmallow are right there in a nice little bowl, just waiting to be loaded onto graham crackers. No fuss, no mosquito bites, and you can eat them sitting on the couch. Who needs camping? This is a microwave recipe that serves up a dip in no time, but as it sits, it turns into more of a spread. Recipe: S’mores Dip (found at Tasty Kitchen) 11.5 oz. bag of milk chocolate chips 14 oz. can of sweetened condensed milk 7 oz. of marshmallow fluff graham cracker sticks, for dipping Combine chocolate chips and sweetened condensed milk in a heatproof bowl, and heat in the microwave for 30 seconds.
Skinny Spinach Artichoke Dip. Real Food: Avocado Hummus. Zorba’s Layered Veggie Dip. We could make a meal of this creamy, zesty layered dip, scooped up with pita chips, rolled in a whole-wheat wrap, or served with grilled eggplant.
Because it’s made with yogurt and hummus instead of mayo or sour cream, it is lighter and better for you than most dips, and cucumber, tomato, and olives give it real Greek-style zip. This heart-healthy appetizer makes a Mediterranean-style party of any gathering. 1 1/2 cups Greek yogurt (see below to make your own) 2 tablespoons fresh snipped chives 1 cup hummus (store-bought, or make your own Quick and Easy Hummus (it’s the second recipe on the page) 1 cucumber, peeled, seeded, and chopped 3 plum tomatoes, seeded and chopped 1/4 cup oil-cured or Greek-style olives, sliced 4 ounces feta cheese, crumbled 1/4 cup green onions, white and green parts, chopped Fresh or dried oregano, for garnish 1.
Mix the yogurt and chives together and spread in a 10-inch glass pie-plate. 2. 3. Serves 4 to 6. To Make Greek-Style Yogurt. Recipe for Hot Bean and Cheese Dip at Life. This recipe came about because of a little miscommunication in my house.
You see, the other day I asked Ryan what he would like me to serve with the taquitos I was making for dinner. I heard Bean and Cheese Dip. I was a little surprised because in ten years he has never really mentioned that he likes bean and cheese dip. However, not one to pass on the opportunity to try to cook something new, I went to the store grabbed some refried beans, jalapeno, cheddar and pepper jack cheese and started to make it about the time he got home from work.
He walked into the kitchen as I was savoring the smell of the sauteing onions and jalapeno and said “what the heck are you making?”. Despite of the fact that it wasn’t suppose to be a bean and cheese dip, it was really yummy. Recipe for Seven Layer Dip at Life. Easy Cheesy Crock Pot Bean Dip Recipe - Vegetarian Bean Dip Recipe - Easy Vegetarian Crock Pot Recipe - Crockpot - Slow Cooker. Recipe for Hot and Spicy Black Bean Dip at Life.