Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning.
This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. Food & Drink... Mmmmm / Easy cinnamon sugar donuts... We made these all the time when I was a child!! Banana Bread Churro Bites. Hey Guys!
I hope you’ve all enjoyed our week of banana bread! We’re wrapping things up with banana bread churro bites….yep! We’re serving our bites with a dipping sauce that’s basically melty ice cream and espresso…so good! I can’t take credit for this crazy and totally decadent dessert. I had something very similar at A-Frame in Culver City! If you’re a little squeamish about deep frying your banana bread, I would toast them in the oven at 350 degrees F for about 20-25 minutes, before spraying them with a light coating of cooking spray and tossing them in the cinnamon-sugar mix.
Banana Bread Churro Bites Makes 36-45 bites Ingredients:1/2 recipe chocolate chip, coconut banana bread, cut into 1 in slices1 cup granulated sugar1 tablespoon cinnamondipping sauce:2 scoops vanilla ice cream2-3 shots hot espressovegetable oil for frying Directions: 1. Cinnamon Sugar Messy Bread. We’re ending our week of pizza dough with a dessert…..cinnamon-sugar messy bread with vanilla icing!
It’s super easy to make and fun to eat. I made mini loaves because I thought they were cute, but you can also make one large loaf (baked for a longer amount of time). This is a fun way to turn a savory pizza dough recipe into a sweet treat. I think everyone should bake a prosciutto, butternut squash and kale pizza this weekend, serve it with parmesan-garlic straws and finally finish the meal off with everyones own individual cinnamon-sugar messy bread. It’s a great way to use a basic pizza dough, three different ways. Cinnamon Sugar Messy Bread Makes 3 (5”x 3”) loaves Ingredients:1/2 recipe for basic pizza dough1/2 cup granulated sugar1 1/2 tablespoons cinnamon1/2 cup (1 stick) sweet cream butter, meltedvanilla icing:1 cup powdered sugar, sifted1 1/2 tablespoons milk1 teaspoon vanilla extract Directions: 1.