Soy versatile! Vegetarians and people decreasing their meat intake know there are many sides to soy. The most well-known products are soy sauce, soy milk, and textured soy protein (TSP). Wait…T.S.P? Soy can read minds?
Hearty, healthy, and the kitchen sink of recipes, a bowl of steaming chili is the perfect cold weather entrée. While I was home for Christmas, I flipped through my mom’s copy of Real Simple magazine and came across a recipe for vegetarian chili with sweet potatoes. “ Sweet potatoes and veggie chili?” I thought. “Two of my favorite foods, together?!”
cozy meal in a bowl This is my go-to soup recipe for a hearty bowl-in-a-meal kind of dinner. This Spicy Cozy Chili Bean Soup is filled with veggies, red kidney beans and plenty of spicy (yet mellow enough for the whole family) chili pepper flavors.
Warm up from the inside out with this fall flavored, vegetarian friendly chili. Bringing together the perfect combination of black beans, butternut squash and dark beer this chili can make even the staunchest of carnivores beg for seconds. Hey, I'm Louisa Shafia, on eHow.com, and it's hot in the kitchen today.
Serves 8 This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two.
Looking to get healthier, lose weight and feel better, but you don't know where to start? As New York Times bestselling author Kathy Freston demonstrated on Oprah this week, it need not be a daunting task! Kathy helped Oprah and 378 Harpo staffers "go vegan" for a week, and it was a success story for many at the studio. I love Kathy's approach to trying a vegan diet: She suggests leaning into trying to make positive changes. Try a Meatless Monday or commit to a couple of vegetarian/vegan meals per week, for starters.