Chocolate-Rum Swiss Roll. Chocolate-Covered OREO Cookie Cake recipe. New Post: Red Velvet Better Than Sex Cake. I decided to rename this cake. The original blogger had called it a “poke” cake. Yes… that’s technically what it is, but it’s much more heavenly than that. As a result, it gets a new name. One of my all-time favorite cakes is the classic Better than Sex cake.
You know, the ooey, gooey chocolate and caramel concoction. This red velvet version is equally decadent and worthy of its new name. Keep in mind, I have a blog called “No Thanks to Cake”… Most people read that as I must be anti-cake and I must say NO to cake all the time. I also think that it’s important to point out that I lightened up this cake significantly by preparing it a little bit different than the original recipe prescribed. Doesn’t look like it to me…. Original Recipe by The Country Cook via Pinterest Serves 18 1 box Red Velvet Cake mix 1 can Diet Coke 2 pkg. 4 cups skim milk 1 tub Cool-Whip (Lite or Fat Free), thawed 10 oreos or 2-3 packs of Oreo 100 Calorie Packs 1. 2. Measuring out half of the cake mix for my 1/2 a cake. 3. Crockpot Chocolate Lava Cake. Well here it is my friends. The wonderful cake I was telling you about, that was baking in my CROCKPOT!
I know there are many, many awesome things you can do in a crockpot, but I seriously had never heard of baking cakes in them! I was over at Tasty Kitchen checkin out all the great recipes, when I came across this cake. I was so intrigued. It turned out simply AMAZING. 2 cups Brown Sugar2 cups All-purpose Flour6 Tablespoons Unsweetened Cocoa Powder4 teaspoons Baking Powder1 teaspoon Salt1 cup Milk4 Tablespoons Butter, melted1 teaspoon Vanilla Extract 1 1/2 cups Brown Sugar1/2 cup Unsweetened Cocoa Powder3 cups Boiling Water Directions: For the cake: Mix together the sugar, flour, cocoa, baking powder and salt in a large bowl. For the fudge topping: Mix together the brown sugar and cocoa. Pour the boiling water over the top. Cake will be very hot! Chocolate Shortcakes with Bananas and Caramel Recipe. Chocolate Stout Cake With Porter Ganache.
I’m going to start this post by telling you that I am biased. That being said and out of the way: The West Coast of the United States has the best beer in the world. At least, it has the highest concentration of fantastic craft breweries. I used two old favorites for this post. Black Butte Porter, from Descutes Brewery and Chocolate Stout from one of my favorites Breweries, Bison. Of course there are other fantastic beers all over the world, and all over this fantastic beer loving country of ours, but the West Coast is like a Mecca. Now if someone will just organize a Beer Tour, we can all take 6 months out of our lives to travel up and down the Pacific Coast and drink ourselves silly with incredible craft beer.
Chocolate Stout Cake with Beer Brown Sugar Butter Cream Filling & Porter Ganache Chocolate Stout Cake with Beer Brown Sugar Butter Cream Filling & Porter Ganache Ingredients For the Cake: For The Filling (Buttercream): For The Ganache: Directions Cake: Preheat the oven to 350. Filling: Lemon Pilsner Cake. If you have ever had the opportunity to talk to a brewmaster, you have seen it. You’ve seen that look that lets you know that there is an art and a respect for what they do that goes far past what most Americans experience at their day jobs. The look that tells you that the paycheck isn’t the reason he does the job. The flavors, the journey, the solving of the problems that yield to an end result of a drinkable, shareable masterpiece. You’ve seen that look. It’s because of that look that I try to create recipes that respect the years of love and hard work that go into the process of making Craft Beer.
I had the idea of making a lemon cake with pilsner, but the issue is always the hops. Lemon Pilsner Cake 1 1/2 cups cake flour 1 tsp baking powder 1/2 tsp baking soda 1/3 tsp salt 2 tbs lemon zest 1 cup (2 sticks) unsalted butter 1 1/4 cup sugar 3 eggs 1/4 cup fresh squeezed lemon juice 1/2 cup Pilsner Icing: 4 oz cream cheese, softened (cold cream cheese will result in lumpy icing) 1/4 cup heavy cream.
Chocolate Porter Beer Tart With Porter Whipped Cream. The creaminess of chocolate pairs so well with a well crafted porter. For this tart I used Firestone Walker Reserve Porter, it has the perfect balance of flavors for this recipe with notes of chocolate, coffee, caramel and a touch of a citrus taste. You also want to use a really well made chocolate, because, like beer, craft chocolate has well developed flavors that can’t be matched by the “Macro” chocolatiers.
I used Sharffen Berger 62% Semi Sweet chocolate for the perfect balance of richness and sweetness. I’m a sucker for a well made dark beer, and this recipe pairs well with the cold bottle of Porter. I also made a porter whipped cream, with a rich smooth sweetness and notes of dark beer, you’ll want to eat this right out of the mixing bowl. Chocolate Porter Beer Tart For the crust: 1 cup crushed chocolate wafer cookies or chocolate graham crackers (NOT chocolate covered) 1 tbs brown sugar 3 tbs melted butter For the filling: 1 1/2 (12 tbs) sticks of butter 1/2 cup heavy cream. Saison Caramelized Pineapple Beer Shortcakes. Beer people are so often missunderstood and stereotyped. Don’t mistake our inherent low maintenance for a lack of opinion. Don’t think that our love of indulgence translates to a lack of self-control. Just because we have a adoration for a high calorie beverage, doesn’t mean that we aren’t concerned with healthy living. And our love for a good ole fashion dive bar doesn’t tarnish out Mensa standings.
And as much as we would love for you to understand exactly why we drive 20 minutes out of our way on Friday afternoon to make sure that we have an exciting stash of Craft Beer for the weekend, we also want you to drink what you want. If you love wine, or whiskey, or even a famous Macro brew, that’s ok. And if everyone else in the world stopped drinking Lost Abbey Carnevale Ale, or if it became so fervently distributed to every home in America that it was dubbed the new King of Beers and the Beer Snobs decided it was no longer desirable, it wouldn’t matter one bit. For the Beer Shortcakes:
Chocolate Porter Strawberry Shortcakes With Beer Whipped Cream. (Chocolate Porter Strawberry Shortcakes With Beer Whipped Cream) I’m taking a huge risk here. You may have taken one look at this post and decided that I’ve lost my magic. Chocolate beer cake is as common as Nascar sweatpants in Walmart. But unlike motor sports fashion blunders in public, I loved this dessert. I’m combining a past evoking childhood treat with my beer loving present tense self, and topping it with beer whipped cream. Strawberry shortcakes were one of my favorite desserts as a kid, but growing up I never had them from scratch. I was raised in a very prepackaged, frozen food section, shelf-stable house, with a mom who was trying to feed all of her 8 daughters (yes, that isn’t a typo, I have 7 sisters) with no time for any culinary adventure beyond reheating and assembling.
Making my childhood memory of strawberry shortcakes those pre-packaged round sponge cakes, with Cool Whip and chopped strawberries. So this is the “I cook from scratch and add beer” version of that. 5 eggs. Ultimate S’More Anniversary Cake. On Monday we celebrated 7 years of marriage. That’s something to celebrate. We’ve grown A LOT in these 7 years! See, when we went through pre-marriage counseling our counselors told us something we will NEVER forget: “You two are the 2 most opposite people we have EVER seen in our 25 years of marriage counseling experience.
Good luck” I was a whopping 20 years old at the time and thought ‘whatever, I laugh in the face of a challenge.’ Stupid, stupid stupid. He’s a night owl, I like to get up at 4 am. Just to give you a few examples… But 7 years later I can say, with confidence, every ounce of effort has been worth it. My Bae, you mean the world to me, I love you with all my heart. And to celebrate, I made cake. 7 years means I need to make a 7 layer cake? Here’s what you’ll need for this cake: 2 brownie layers 2 cheesecake layers 2 chocolate chip cookie layers 5 graham crackers (this is one of the ‘cake’ layers) 1 recipe for marshmallow frosting 1 recipe for chocolate Frosting 1. 2. 3. 4.
Muffins. Chocolate Frosting Shots! If you received an email from Pinterest saying I didn’t want recipes pinned, this is NOT true! I’m so sorry for this and have no idea why they would send out such a message! As is obvious from the fact I have a Chocolate Covered Pinterest Board, I love and appreciate when people pin my recipes. Please accept my apologies and by all means keep pinning whatever you want… I’m honored when people pin my recipes!
-Katie Tequila? What’s that? Healthy Frosting Shots? Maybe you’ve heard of the popular bakery, Sprinkles? Yesterday, I made my own chocolate frosting shots: Thick Chocolate Frosting… You can try this on my delicious Healthy Chocolate Cupcakes or even the Black Bean Brownies. Or skip the cupcake, like I did, and simply serve yourself a big glass of unadulterated chocolate bliss. (or chocolate mousse!) Healthy frosting recipe: Open your coconut milk, and if it’s not already super-thick, leave the can (or transfer to a bowl) uncovered in the fridge overnight. How to Change Plain Flour to Cake Flour. Magical Frosting. Dashing Dish™ Ice Cream Birthday Cake. I have been making this ice cream birthday cake for years now for every member of my family!
I always switch up the flavors depending on who I’m making it for. For my dad, I generally use a light coffee ice cream and make a mocha-chip version, and an almond joy version for my mom. Every year I make a peanut butter one for my birthday and always enjoy every last bite of it’s Reese’s-peanut butter-chocolate amazingness! The neat thing about this cake is that you can swap out any of the ingredients to make it exactly how the birthday boy/girl would like it. I do have to say that although this recipe may not be the most ‘healthy’ recipe on Dashing Dish, and yes there is some sugar and calories in it, it is truly worth every bite!
So, the next time someone has a birthday to celebrate, be sure to bring the family together to celebrate with this wonderfully impressive ice cream cake! Chocolate Cake… with a crazy ingredient! Rich Chocolate Cake w/ Chocolate Protein Frosting. Cooking with Kandee: Best Chocolate Cake and Icing Recipe. Totally Awesome, Fer Sure Dude. In the words of Hannibal from the A Team…”I love it when a plan comes together.” Yes, I am a product of the 80′s. I wore scrunchies in my hair, big sweaters, neon colors, stir-up pants and my Sony Disc man was the coolest thing ever! Or should I say it was totally bitchin’. My bangs were super high and sprayed with so much hairspray that I must have killed at least a dozen brain cells a day inhaling all that Aquanet. ) Bailey’s Original is still my favorite but both the mint and the caramel versions are something that should be in everyone’s home bar.
Bailey’s Caramel Irish Cream Cake Chocolate Cake(recipe follows) Chocolate-Caramel Ganache(recipe follows) Bailey’s Buttercream Frosting(recipe follows) Store bought Caramel SauceDeeply Dark Devil’sFood Cake 1 1/2 cups all-purpose flour 2 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 11 TBSP unsalted butter, softened 1 1/2 cups granulated sugar 2/3 cup Dutch-processed cocoa powder 2 large eggs 1 tsp vanilla 1 1/3 cups warm water 1. Lisa's Chocolate Chocolate Chip Cake Recipe. Banana Split Surprise Cake. This is a sponsored review from BlogHer and Kraft. Banana Split Surprise Cake ~ Get your eating pants on; this is a fork-to-mouth, plate-clearing addiction! This three-story cake has two layers of banana flavored cake with a surprise cheesecake-centered layer dressed up with a funfetti effect. Caught between those layers is a light banana cream frosting, and finishing it off (like a traditional banana split) is chocolate drizzling, sprinkles, and maraschino cherries.
Banana Split Surprise Cake As a self-taught baker sometimes concept to reality can be a complete bust; others times things come out as expected. This Banana Split Cake fell somewhere between the latter two, depending on who in my group of friends you poll. I wanted to create something worthy enough to be featured alongside the other recipes in the RWOP recipe community. A few notes: Advance preparation: The frosting can be made up to five days in advance and refrigerated, then brought to room temperature for frosting. Chocolate Oreo Cream Cake. Last week it was my hubby’s birthday and on his birthday I always have a chocolate cake for him. He absolutely loves chocolate cake. Knowing me, I can’t just make a regular old cake, right? So I was initially thinking of making one of his favorites, Chocolate Cream Cake from the Lion House cookbook. That was my plan.
Then I came across a recipe for an oreo cake from Kraft. My hubby also LOVES oreos. It turned out to be absolutely delicious and my hubby was a happy man. Chocolate Oreo Cream Cake Cake:1 pkg chocolate cake mix (I used triple chocolate)ingredients need to make the cake on the back of the boxFilling:8 oz. reduced fat cream cheese, softened½ cup sugar2 cups Cool whip (I used the extra creamy kind)12 oreo cookies, coarsely crushedFrosting:⅓ cup plus 1 Tbsp. cocoa powder6 Tbsp. butter, softened4½ cup powdered sugar1½ tsp. vanilla5 to 6 Tbsp milk or more if needed Prepare cake mix according to package directions for 2 9-inch round cakes. Clementine Cake. This may be the world’s easiest cake to make—and one that never fails to elicit oohs, ahs, and recipe requests.
It’s a moist and luscious dessert, bursting with bright citrus. This darling Clementine cake uses a mere five ingredients, and its lack of flour makes it a perfect treat for the gluten-wary. Not only is this cake supreme in its simplicity, it keeps well and in fact tastes even better the next day. Serve alone, or top it with crème fraiche or whipped cream. 1 pound clementines (about 4 or 5) 6 eggs 1 cup plus 2 tablespoons sugar (or Sucanat, read about natural sweeteners here) 2 1/3 cups ground almonds 1 teaspoon baking powder Use organic clementines if they are available to you. Scrub the clementines well and place in a pot with plenty of water.
Preheat the oven to 375ºF. Drain water off and when clementines are cool enough to handle, cut each one in half and remove the seeds. Put the Clementine halves (skin and all!) Butter an 8-inch springform pan and pour mixture in. Chocolate Pave. Pavé is the French word for “paving stone.” Chocolate pavés are very rich, smooth and dense and are often called flourless cakes, because they are completely gluten free.
This recipe is lovely for the simplicity of its ingredients, even if it is a bit on the rich side. (It’s not named after a paving stone for nothing.) INGREDIENTS 3 and 1/2 ounces unsweetened chocolate, coarsely chopped 4 ounces semisweet chocolate, coarsely chopped 15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter 6 eggs, at room temperature 1 cup sugar 1/4 teaspoon salt 1. 2. 3. 4. 5. 6. Makes one 9- by 13-inch cake. Adapted from The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution by Alice Waters (Clarkson Potter, 2007).
Flourless Chocolate Cake Recipe. Magic Love Cakes (Page 3) Magic Love Cakes (Page 2) Chocolate Beet Cake. Chocolate-Ginger Cake with Bourbon Sauce. No Bake Chocolate Cake Recipe. Vegan Chocolate Peanut Butter Crock Pot Cake - Vegan Crock Pot Cake - Crockpot Slow Cooker Chocolate Cake. Recipe} The Most AMAZING Chocolate Cake… EVER.