French Toast. Baked Egg Boat recipe. Breakfast is my favorite meal.
I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1. Chilaquiles recipe. Hi All!
So it’s starting to get really warm in LA, which makes me think of a few things: how I still haven’t lost all of my “holiday weight” (whoops), wishing my apartment had central air (“an ocean breeze” just isn’t the same) and last but not least….brunch! Not that brunch isn’t awesome all year long, because it totally is, but I love warm weather brunch in particular…that’s all :) One of my favorite brunch dishes, that isn’t necessary something you see everywhere or all the time, is chilaquiles. If you don’t know what it is, it’s pretty much really tasty, soggy, baked chips…yep, awesome. This is a super easy and basic version of a dish that has hundreds of variations. Tofu Scramble recipe. Hi there!
So something weird happened to me the other day. I experienced one of those awkward middle school/high school, “see someone you kind of know, but not that well or that you think is cute, hallway pass-bys”. You know, the one where you see each other from complete ends of the hall and uncomfortably avoid eye contact until you’re just about to pass one another, then make quick eye contact and nervously wave hello (even though you two are the only ones in the hall and have clearly spotted one another from the start) Only this time it was out by the pier near my apartment, it was an old culinary school acquaintance and after we did the first, “Oh hey, funny running into you here. How are you? 34 Breakfast Casserole Recipes for Christmas Morning. Apple-Raisin Breakfast Bread Pudding. A Latte' with Ott, A: crock pOTT recipe: Egg Brunch Casserole. When I found this recipe I was so amazed and excited at the same time.
What To Make A Fireman For Breakfast: Pilsner Waffles with Amber Ale Caramel Sauce. Firefighters are a rare beast.
The perfect combination of rugged bravery and compassion driven sensitivity. A sports watching, beer drinking guys-guy, who is also the first in line to pull a shivering puppy from a frozen river and then make a batch of tender homemade scones. So what do you do if you find yourself on the daylight side of a fantastic evening, eye to eye with one these hungry beasts? Make waffles. Not just any waffles, beer waffles. Somehow, it seems to be a rule that every fire house has at least two resident fire fighting chefs, ready for a culinary battle at all times.
And keep a healthy stock of Fireman’s Brew handy. Great beer and a warm fuzzy feeling. Cheesy Mini Vegetable Frittatas. Eggs Italiano. This sophisticated take on Eggs Benedict swaps a full-flavored, chunky vegetable medley for Canadian bacon and hollandaise sauce.
Add whole-wheat English muffins and poached eggs and this combo makes a lovely brunch or an elegant light supper when served with a salad. 1/4 cup distilled white vinegar 2 teaspoons extra-virgin olive oil 1 shallot, minced 1 clove garlic, minced 1 pound zucchini (about 2 medium), diced 12 ounces plum tomatoes (3-4), diced 3 tablespoons thinly sliced fresh basil, divided 1 tablespoon balsamic vinegar 1/2 teaspoon salt Freshly ground pepper to taste 8 large eggs 4 whole-wheat English muffins, split and toasted 2 tablespoons freshly grated Parmesan cheese 1. Fill a large, straight-sided skillet or Dutch oven with 2 inches of water; bring to a boil. Add white vinegar. 2. 3. 4. Makes 4 servings. Visit EatingWell.com for free quick and easy healthy recipe collections! Corn and Kale Skillet Cakes Recipe. “My kids hate kale,” one friend confided recently, “But they sure love these cakes!” Loaded with nutritious vitamins, minerals, and fiber, Corn and Kale Skillet Cakes make a great breakfast or super dinner side dish.
Either way, kids and adults alike will enjoy these little rounds bursting with the goodness of corn and immune-enhancing kale. Similar to the johnnycakes that sustained the early pioneers. Make some for your own little pioneers! INGREDIENTS 1 cup flour 1 cup fine yellow cornmeal 1 teaspoon salt, or to taste 2 cups fresh or thawed frozen corn 2 cups finely chopped, firmly packed kale 2 large eggs 2 tablespoons melted butter or olive oil 2 cups milk 1 cup diced onion (optional) Butter or oil for frying 1. 2. 3. 4.