These babies are the perfect little pre dinner appetizers. They are super pretty, especially if you nail the twist pre bake. I prefer to serve these in a glass, or a something like a weck jar to show off their long slender shape. You could totally pair these with a myriad of dipping sauces if you wanted, but they are also just perfect by themselves. Parmesan Garlic Straw recipe
yes, dough is stickywent with the buttermilk and I think that gave it enough extra acid... TIP for those who don't know: if you let the biscuits touch on the cookie sheet instead of sitting apart, they well kind of work together and help get a better rise. if there's nothing to hang on to, they may not lift as much... mind rose fine and were extremely moist while fully cooked... added a few extras, like ground black pepper, a little cinnamon and a touch of chipotle powder.. will make them often Sweet Potato Biscuits Recipe
Last night we had dinner with our wonderful neighbours Barb and Clif. Barb is only home one week a month as she works out of town. So when she is home we usually have dinner together at least once or twice. Since it was a work day for me, I decided to make my favourite pasta sauce - Sausage and Rosemary - something I could put on in the morning and then just reheat. For a quick appetizer we had little cocktail toasts topped with warm goat cheese, a toasted walnut half and a drizzle of olive oil. A nice little bite that goes well with a glass of red wine. Thibeault's Table: Italian Garlic Bread with Gorgonzola
Jalepeno Cheddar Spoon Bread It’s really awesome when two great things come together into one. For instance, R2D2 and C3PO, Harry Potter and magic, bread and butter, and corn and spoon bread. So, I give you: jalapeño cheddar spoon bread! This recipe is corn bread in a souffle pudding texture situation. Ok, i know what you’re thinking. Why would I choose jalapeno cheddar spoon bread over regular corn bread?
While the work piles up, and time off is non-existent, staying sane for me happens with the little things. Here are some of my little things: 1. Do something that makes you feel pretty. Chocolate Chip Coconut Banana Bread recipe
I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times.
Beer bread is simple. A few ingredients creates a soft, but dense bread. The basic principle is to use the beer as the yeast. Although beer is great in this capacity, adding a leavening agent like baking soda, or self rising flour, is important to help keep the bread from becoming too dense. The simple ingredients open the possibility to so many different types of flavorings. Gingerbread Ale Beer Bread - The Beeroness
Napa SmithWheat is a perfect baking beer. It has crisp, clean flavors, sweetness and bold tones that hold up to the oven. A smooth wheat beer with citrus and peach notes. Salted Hefeweizen Brioche Rolls - The Beeroness
The past few weeks I’ve been craving summer. I live in Los Angeles, so feel free to laugh at my inability to cope with a mild seasonal chill. It isn’t so much the weather of the Summer months that I miss, but the culture of the season. Jalapeno Pale Ale Cornbread - The Beeroness
Cheddar Beer Bread Muffins - The Beeroness I’ve noticed something about you. You seem to have no interest in healthy beer recipes. You want your beer recipes to be a flagrant indulgence of full flavored stimulation.
Tortillas are one of those glorious foods that I have found myself continuing to make from scratch. It wasn’t an epiphany that wakened me from my supermarket tortilla grabbing slumber, it was a gradual process. Tortillas are easy, and you probably have all of the ingredients in your kitchen already. And the end product will finally convince you that you no longer need that plastic bag full or pre-made taco vessels. Beer Tortillas - The Beeroness
Artichoke Bread With the big game day approaching I have been thinking about snacks more. Last weekend I got the chance to try making an artichoke bread that has been on my mind for a while. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown.
Thursday, May 3, 2012 Raspberry- Dark Chocolate Banana Bread This week I made a ridiculously delicious Raspberry- Dark Chocolate Banana Bread. You know it has to be good because my teacher, my family, and I all LOVED it. Raspberry- Dark Chocolate Banana Bread | RecipeBoy
Cheesy Garlic Cauliflower Bread Sticks | Mom, What's For Dinner? 332K+A few days back I made pizza from Cauliflower and it turned out awesome. So I started thinking... what about garlic cheese bread? Oh yeah... it turned out even more awesome. This recipe is going to make you happy if you are grain free or Celiac. I wish I would have known about this recipe back in the days I was trying the Atkins diet! Super Yummy!
My husband and I waited tables at Outback Steakhouse while we were in college and ate our share of Bloomin’ Onions. But the funny thing is we never actually ordered them. If a table ordered a Bloomin’ Onion and canceled the order, the onion would sit in the window until another table ordered one which was usually just a matter of minutes. But every once in a while there would be a lull where no orders would come in and the “Bloom” was pronounced “dead”, meaning it would not be served to customers, and all the servers got to eat it. For some reason we always came to work starving so when this happened we ate our little hearts out.
Texas Roadhouse Sweet Rolls and Special Butter
Sweet and Spicy Guinness Quick Bread
Quick & Tasty Brazilian Cheese Bread
Delicious Dinner Rolls
Recipe of the Week ~ Texas Roadhouse Rolls & Cinnamon Butter | A Godly Heritage
Homemade Flour Tortillas
Recipe for Garlic Cheese Bread at Life
TWD: Bacon, Cheddar and Scallion Biscuits
Cheese & Onion Biscuit Bread
Rosemary and Garlic Butter Rolls
Cheddar and Jalapeño Spirals
Herbed Bread Sticks