Gluten-Free Pop Tart? YES. | Falafel and the Bee. Me and the internet are a bit dangerous together at night. Before bed. I peruse all that is out there in the way of craftiness, and then… there’s the food. It really isn’t the smartest idea to look at beautiful food before bed because I always end up going to sleep hungry. Anyhow, last night I started looking and I found a Gluten-Free Pop tart.
I used: 1 cup GF flour (I used Namaste Perfect Flour Blend) 1 egg (plus 1 to brush) 1 stick of butter (1/2 cup) less than 1/4 cup of water (I just stopped adding it when the ball of dough began to form) I made small balls and then rolled them out and trimmed them into rectangles. Bake at 400 for 17-20 minutes. I filled some with grape jelly/fruit spread and some with mini chocolate chips.
*If you try this little project make sure you use parchment paper under the tarts. Being Gluten-free isn’t all that bad. Let me know if any of you have tried these! ::Oh and make sure you let them cool before eating. I’m linking to: Gluten free peanut butter cookie recipe. Freezer Cooking- Slow Cooker Meals! **Update 9.2.2012- Many of the recipes below turned out a bit more "bland" than my husband and I like so at the end of this post I have offered some "additions" to the recipes that you can try if you wish!
Also-- I did a Freezer Cooking #2 post that you should check out that came out better in my opinion and I did a Freezer Cooking #3 "Sauce-A-Palooza" and a Freezer Cooking #4 "Soups" post also that you may enjoy! ~ Melissa ** Fall is SUPER BUSY for me at work... and I typically get home late and don't have time to cook (Okay I'll admit it.. I don't FEEL like cooking! ) I LOVE using my crock pot and never thought about pre-assembling meals (until I found PINTEREST) that I could freeze & dump in the crock pot before I head to work in the A.M. There is nothing like coming home to a house that smells like you've been slaving away all day making a gourmet dinner, when in fact the crock pot has done all the work!
I chose the following: Stephanie's Goulash *adapted from mamaandbabylove.com * Gluten-Free Brown Rice Flour Blend. King Cake (Gluten-Free) Atop each of Jules Shepard’s free weekly recipe newsletters is her mantra: “Perfecting Gluten-Free Baking, Together.” From her easy-to-read cookbook (“Nearly Normal Cooking for Gluten Free Eating”) to her highly rated reference for making the transition to living gluten free easier (“The First Year: Celiac Disease and Living Gluten Free”), Jules is tireless in the kitchen, at the keyboard and in person in helping people eating gluten free do it with ease, with style and with no compromises.
In the kitchen, she creates recipes for beautiful, tasty gluten-free foods that most people could never tell are gluten free. As a writer, she produces a steady stream of baking tips, living advice, encouragement and insights through magazine articles, her web site (JulesGlutenFree.com), newsletter, e-books and on sites like and others. View all articles by Jules Shepard Make sure the next person to bring a King Cake to your party brings this one so everyone can enjoy it! Is McCormick Slow Cookers Chili Seasoning Gluten-free? (McCormick & Company, Inc.) - Celiaccess.com. Gluten Free Product List. The following list contains gluten free items that Colella’s Supermarket regularly carries. This listing and labeling is provided as a courtesy to our customers. Manufacturers may change ingredients without warning.
While we have made every effort to minimize any inaccuracies, the customer is ultimately responsible for checking labels/ ingredients. Please note that the Boar’s Head cold cuts in our deli are gluten free, but it is the responsibility of the customer to call and order these ahead and make the clerk aware that you are gluten sensitive and machines must be cleaned and sanitized before your cold cuts are sliced.
Apple and Eve Juices Bolthouse Farms 100% juices or lemonade Bolthouse Farms Smoothies or Soy Proteins Campbell’s Tomato Juices-all sizes V-8 Splash Juice Blends-all flavors V-8 Splash Smoothies V-8 Vegetable Juice-reg, low salt, spicy, lemon twist, picante, and organic Dole canned juices-all types Celestial Seasonings Teas Folger’s Coffees-all types Good Earth Teas Powerade. Gluten Free Banana Cake Recipe. Don’t cry because it’s over. Smile because it happened Dr. Seuss Crazy as it may sound, I get attached to my electrical appliances, lovely machines full of memories and time spent together.
I find it hard to replace them with a newer-better model. Yes, that’s the way I am. My friend M. asks: “How can you get more attached to a washer than to real people?!” Two big men carried her out, leaving me with a sad heart and a few minutes of quiet before the new one comes in. ‘This’ makes me smile. And yes, sometimes eat what I made, with a healthy joyful appetite that thrills my most basic motherly instincts. This cake is for my sweet middle child, who would eat banana cake every day for dinner if he could. Moist, soft and just excellent! Preheat the oven to 350f/180c.
In the mixer beat the eggs and sugar on high for 6 or 7 minutes until the mixture is thick and light in color. Add the dry ingredients and chocolate, mixing gently until everything incorporates. Epilogue. Gluten-Free Banana Bread Recipe. Blackbird Bakery Gluten-Free | Chronicle, 2010 This is not the classic banana bread recipe of your childhood. It is, however, quite similar in many ways. Like the loaves your mom made from her batter-splattered recipe and turned out of her dented metal loaf pan, it’s certainly moist and banana-y.
It’s ridiculously aromatic. Sound familiar? Yet this banana bread is quite different in one important way. LC Roasted Bananas for Banana Bread Note This really quite lovely banana bread recipe ingeniously calls for roasting the bananas whole prior to incorporating them into the batter. Quick Glance 10 M 1 H, 30 M Makes 1 loaf Ingredients 4 very ripe bananas, roasted (recipe follows)1 1/2 cups Bob’s Red Mill all-purpose gluten-free flour1 cup granulated sugar1 teaspoon baking soda1 teaspoon kosher salt1/2 cup (1 stick) unsalted butter, at room temperature, plus more for the pan2 large eggs2/3 cup buttermilk2 teaspoon vanilla extract2/3 cup chopped pecans Directions 1. To roast bananas Hungry for more? Gluten Free Peanut Butter Cookies | Gluten Free Recipes | Blog. On a hot and sticky September afternoon in the year 2000 I walked into a sterile, frigid building, looked into the eyes of a stranger and fell head over heels in love with a stranger.
His name is Julian. He is a thoughtful, artistic, sensitive soul with a laugh that comes from the very depths of his being. He loves music, art and Pokemon. He is one of my g-kids. Julian is one of the biggest supporters in my gluten-free lifestyle and always very concerned that what I eat not be harmful to me. He is my self declared number one taste tester for new recipes, especially for the sweets and treats. Last week he asked me to give him cooking classes. These cookies are the perfect recipe for children. We had a fun afternoon, he learned about measuring and stirring, got to lick the bowl and spoon, we chatted and laughed and best of all we were rewarded with some really delicious cookies.
Ingredients Directions Preheat oven to 350 degrees. In a large bowl mix the peanut butter with 1 cup sugar. Servings.