Tuto modelage: gauffre pate polymere (fimo, cernit, kato) ou pam. Mardi 3 mars 2009 2 03 /03 /Mars /2009 00:00 Hi hi hi et oui de jolies gaufres pour vos re-ments pullip , vitrine , bijoux , stra portable … Ici 2 tuto , un pour créer votre moule un second pour créer votre gauffrePour créé un moule il vous faut: ♣ Un accessoire qui a une texture de petit carré alvéolé creux ici panière (chipée ce week end à ma maman , bin oui obsédée par les loisirs créatifs , quand je l'ai vue j'ai vu des gauffres en fimo) mes l'on peut aussi utilisé une tapette a mouche, un fillé a legume ... ♣ De la fimo ♣Une lame tranchante ou un cuter ♣ Du talc pour le plan de travail ou accessoire ♣Un rouleau acrylique ou une pasta machine Etaler votre fimo grosierrement mais régulièrement au rouleau acrylique , ou à la pasta machine au cran le plus grand et plier votre plaque de pâte en 2 !
Etaler votre pâte à modeler (polymère ou autodurcissante) au rouleau ou à la pasta machine au plus gros cran et plier la plaque de pâte en 2. Faire une pomme d'amour en fimo. Glace italienne en fimo. Soft Serve Ice Cream Tutorial. Tuto gauffre fimo. Chantilly silicone. Oranges Demonstration - In this project I will show you how to make highly realistic cut and peeled oranges. Cake Tutorial by ~HanaClayWorks on deviantART. Making polymer clay cakes.
Making a cake base:I mixed white, translucent and ochre Fimo to get the right colour. Roll out the clay to a required thickness, then cut out the shape. While the cutter is still in clay, press out a hollow in a cake base. Remove a cutter and give a cake base right texture with a tooth brush and shape it with a knitting needle. For giving a cake the baked look I mixed two pastels into a colour slightly darker than the clay itself. Then applied it just to the top of the base. Making whipped cream. Mix some white clay and liquid clay to a smooth uniform condition. Decorate a cake as you wish. I made a second cake from leftovers of the first one. Slicing a cake. That's it :) Bake a cake in the oven and then cool it down. Then take lots of pictures :))) Bon appetit! How to make a miniature cake with Polymer Clay, by IGMA Artisan Betsy Niederer. By popular request we are going to create a miniature chocolate and vanilla layer cake with vanilla icing.
The chocoholics wanted the chocolate, and others wanted a good recipe for a realistic vanilla cake. So we're doing both. If you want an all chocolate or all vanilla cake, that's just fine! We'll do the chocolate layer first. Preheat your oven to either 275°F ( 135°C) if you are using Premo or Sculpey, or 265°F (129°C) degrees if you are using Fimo. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. TIP: Remember, if your clay is sticky you can dust it with cornstarch, then brush it off when you're done! 16. 17. 18. 19. TIP: The key is to hold your cake lightly so it stays in shape. 20. 21. 21 (b)The Preferred method of texturing the cake: is to use a pin to tease up the clay on the cut surface. 22. 23. 24.Texturing the entire cut surface of the Vanilla slice. 25. 27. 28. 29. 30. 31. 32. 33.
TIP: If for some reason your icing doesn't look like mine, it may be too liquidy. 34. 35. L'atelier de Peaky. - Polym'air de rien. - Polym'air de rien.