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Cheesecake, Plain New York Style - Recipe File - Cooking For Eng. Cheesecakes are decadent desserts made of either American cream cheese or ricotta cheese. They are more akin to giant custards than cakes, and, as such, cheesecakes often have complicated baking directions designed to prevent the cheesecake from cracking while preserving a rich uniform texture. New York style cheesecakes are cream cheese mixtures baked without a water bath and are unique because the baking starts at a high temperature (that's quickly dropped down) producing a rich interior and light brown exterior. The major ingredients in almost all plain cheesecakes are cream cheese, sugar, lemon juice, vanilla extract, egg yolks, whole eggs, and either heavy cream or sour cream. The ratios of these ingredients determine the final taste (tangy or sweet) and texture (dense or fluffy). My recipe starts with a quick preparation of the crust. Assemble 4 ounces of graham crackers, 1 tablespoon granulated sugar, and 4 tablespoons of melted butter.

Cheesecake Copyright 2005 Michael Chu. George Washington Carver's Favorite Peanut Recipes. Sorry for the inconvenience, either you have reached a restricted area, the page you requested is no longer on the server or the page location has been changed. You might try the following: You might need to remove an old page from your browser's cache by using the "REFRESH" button on the menu bar. Go back to the page that has the link that sent you here, and reload. Then click on the link again. As we revise sections, sometimes we need to change file names and relative locations in the server, so try using the search function to find the information you are looking for: Search.

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