Milky Vietnamese Coffee Popsicles. Contributor post by Lyndsay Sung of Coco Cake Land Who else is a Vietnamese iced coffee fan? Thick, sweet, lightly caramel coloured sweetened condensed milk with dark roast coffee poured over ice - heaven! These milky Vietnamese coffee popsicles might just become your new favourite - creamy, icy and milky sweet and the easiest assembly ever, thanks to instant coffee granules! If you have a 1 litre (4 cup) liquid measuring cup, this will be even easier. Summer weather - bring it on! Yield: 12 popsiclesYou Will Need: 1 tablespoon of instant coffee granules 1 cup of hot water (hot from the tap works if your water is safe to drink, or you can lightly boil it) 1 can of sweetened condensed milk 1 can of evaporated milk Popsicle molds of your choice Make It!
1. So incredibly easy, and best of all - creamy dreamy coffee delicious! Meet The Contributor Lyndsay Sung is a baker and blogger at Coco Cake Land. Joe Pastry | Baking Techniques, History, & Science. Brown Butter Blondies with Macaroon Topping recipe from Betty Crocker.
Technique pâtisserie. Gateau chocolat. Idées deco gateaux. (mis)Fortune Cookies: Matcha-Orange Flower and Brown Butter. A good deal of ink has been spilt chronicling the trials and tribulations of being a graduate student. And with good reason, since said trials are many: the long hours, the miniscule (if any) pay, the annoying ridicule we're subject to from grumpy old professors who don't see the point of the modern probability theory revolution .... ahem and eye roll.
And we graduate students undertake all of this knowing full well that only very few of us will make it into academia in the long run (we just really, really hope it's us!). Part of what makes it all live-able, however, is the fact that we are also terribly good at laughing at ourselves and at our own predicaments. Take PhD comics, for instance, or #whatshouldwecallgradschool. Poking fun at grad students is easy. Even Tina Fey does it! A full list of our misfortunes is available here. The misfortune cookies managed to elicit some great hand-to-forehead-smacking reactions at the lab meeting, which was quite gratifying. 1. Enjoy! 35 Amazing Birthday Cake Ideas. Breaking Bad - blue meth candy - Lollies, Candy and Bonbons. I’m sure most of you will know who I’m talking about when I mention Walter White, aka Heisenberg. The TV show Breaking Bad, in which the meek chemistry teacher Walter White transforms himself into meth cook king pin Heisenberg, is drawing in the crowds to tune in to AMC and to visit the city of Albuquerque in the US, where the show is based.
The Candy Lady, Debbie Ball, who was initially asked to make the candy ‘meth’ crystals that were used as props in seasons 1 and 2 of the show, is now selling the little blue candy filled baggies at her candy store for $1 each. Don’t worry if you can’t get down to Albuquerque, you can buy ready-bagged candy from various ebay and etsy stores. Endless fun to be had – like sprinkling the crystals on iced donuts like Aaron Paul (Jesse Pinkman) has here. Thinking about breaking bad and cooking up some meth candy yourself? Yes here is the recipe and a video to help you along. 1 drop blue gel food coloring, such as Americolor Sky Blue. In the kitchen with: cenk’s devil’s food cake. Cenk Sönmezsoy is the detail-oriented chocoholic behind the lovely food blog, Cafe Fernando. The first time my friend sent me a link to the blog, I thought, “Why is she sending me to some shop’s website??”
But then the page loaded and I was bowled over by all the beautiful chocolate concoctions I saw, click after click. Given his penchant for chocolate, it only made sense for Cenk to offer us a dramatic devil’s food cake with ginger-spiced ganache. Do you know many people who can resist a chocolate layer cake with a luscious ganache? About Cenk Sönmezsoy: Cenk Sönmezsoy is a food blogger, photographer, food stylist and a shameless chocoholic from İstanbul, Turkey. CLICK HERE for the full recipe after the jump! Devil’s Food Cake with Whipped Biscoff Ganache and Chocolate Shards Yields one 8-inch, two-layer cake Serves 8-10 For the Devil’s Food Cake For the Whipped Biscoff* Ganache *Biscoff spread is made from spiced cookies, like gingersnaps. For the Chocolate Shards 1. 2. 3. 4. 5. 6. 1. 2. Breaking Bad Cupcakes and Free Printable – Semi Sweet Designs.
One of my all time favorite TV shows, Breaking Bad, begins airing its final eight episodes this Sunday. (single tear :-\) If you’re like me, and are planning to have friends over for a viewing party, I have a super simple cupcake idea to share that any Breaking Bad fan would appreciate. All you need are some basic cupcake ingredients and some sprinkles. I’ll provide the rest! The idea behind these Breaking Bad cupcakes relies on the story plot of the Los Pollos Hermanos’ fry batter. Pretty Neat, huh? Making Breaking Bad Cupcakes You would need these 3 components to make these cupcakes: One box of white cake mix, plus the ingredients it calls for (eggs, oil, water, etc.)One container of white frostingBlue sugar gem sprinkles I happened to find the blue gem sprinkles in the cake decorating aisle of the grocery store.
Assemble the batter buckets 1Preparing the Cupcakes Begin by baking the cupcakes as directed in cupcake liners of your choice. Update! Tags: SCHARFFEN BERGER - Cakes & Tortes - That Chocolate Cake. Serves 8 to 10 (From The Essence Of Chocolate: Recipes For Baking And Cooking With Fine Chocolate (Hyperion 2006) By John Scharffenberger and Robert Steinberg) Some of our recipe testers said, "If you could only have one recipe for chocolate cake, this would be the one. " With a recommendation like that, how could we not share it with you? Preparation To Make the CakePosition a rack in the center of the oven and preheat the oven to 350 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, flour, cocoa, salt, baking powder, and baking soda, mixing on low speed. Increase the speed to medium and beat for 2 minutes. Divide the batter evenly between the cake pans. Remove from the oven and cool on a cooling rack for 5 minutes, then turn the layers out onto the rack and cool completely.
When the cakes have cooled, check the frosting. To Frost the CakePlace one cake layer on a serving plate. That Chocolate Cake, and breaking the Baker's Curse with a Rosanna, Inc. Giveaway! I suffer from a little something that I like to call 'The Baker's Curse.' (Don't worry--it's far from lethal. ;-P) The Baker's Curse is when you're the designated baker in your circle of friends, and you make everyone birthday cakes for their birthdays (and wedding cakes for their weddings, and so on), but no one ever--and I mean ever--bakes *you* a cake for *your* birthday. I'm sure many of you out there are familiar with this affliction.
Everyone seems to get so flustered and worked up with the misconceived insecurity that no cake they bake, they think, could ever possibly live up to your standards, but what they don't all realize is that it's not really the cake that counts as it is the thought. So this year, for my birthday, I'm determined to escape the Baker's Curse, and to do so, I've enlisted the help of the awesome, awesome folks at Rosanna, Inc. Rosanna, Inc. is the tableware company behind my absolute favorite cake stands--the ones I've used on this blog overandoveragain. .
Coconut Cake Recipe. Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended. Cook, stirring constantly (to prevent it from curdling), until the mixture becomes thick (like sour cream or a hollandaise sauce) (160 degrees F or 71 degrees C). This will take approximately 10 minutes. Remove from heat and immediately pour through a fine strainer to remove any lumps.
Cut the butter into small pieces and whisk into the mixture until the butter has melted. Add the lemon zest and let cool. The lemon curd will continue to thicken as it cools. Cover immediately (so a skin doesn't form) and refrigerate until cold. Preheat oven to 350 degrees F (177 degrees C). Coconut Cake: While the eggs are still cold separate the eggs, placing the yolks in one bowl and the whites in another bowl. In a mixing bowl sift or whisk together the flour, baking powder, baking soda, and salt. Makes one - 9 inch (23 cm) layer cake. Adapted From:
Macarons. Cheesecakes. Recette Sauce Caramel au Beurre Salé - Caramel Liquide Maison - Facile. Sauce caramel beurre salé Nous avons vu précédemment la recette de la crème au caramel au beurre salé, plus épaisse, qui sera appréciée pour garnir des crêpes ou des macarons sans que ça ne coule trop. Maintenant, si vous souhaitez obtenir un caramel liquide idéal pour napper vos dessert, décorer vos assiettes ou encore faire une fondue de fruits, voici les proportions à respecter pour le réaliser. Et la règle est simple : il vous suffira cette fois ci d’ajouter plus de crème et moins de beurre pour la liquéfier davantage. Pour 6 personnes Temps total : 15 mn Type de plat : Dessert Difficulté : Facile 180 g de sucre semoule40 g de beurre demi-sel30 cl de crème fraîche liquide entière1 pincée de fleur de sel Ustensiles nécessaires: 1 casserole Etapes : Trucs et astuces :Je vous préconise aussi quelques petits conseils utiles pour réussir votre caramel au beurre salé et éviter plusieurs soucis liés à la cuisson : voir les astuces.
Gâteaux de mariage | Weddbook.com. Vintage Wedding Cake Topper, Bride & Groom, Coast Novelty Co. Venice,Calif. USA 1950's-1960's caketopper #caketopper ombre Photography: Anouschka Rokebrand Photography - www.anouschkarokebrand.com Read More: #Ombre Fun tablecloth for the cake table? I think so! Brides... have FUN with your decor... why be boring??? No one remembers a wedding where people play it "safe" See more about wedding cake, folk art and fiesta cake. Spanish Lace by Lisa Leigh Photography by cakecoquette. Photography: Desi Baytan Photography - desibaytan.com Read More: Looking for the perfect wedding cake? Chocolate Raspberry Cupcakes with Raspberry Truffles cupcake #petit gâteau Photography: Avec Lamour Photography - www.aveclamourphotography.com Read More:
SMP at Home: Summer Backyard Party. Categories Tags Vendors Season Style Setting Colors Flowers We’re so excited for today. From Marina…Summer afternoons are meant for lazy outdoor get-togethers with friends and family. Tucking in a piece of lavender from the garden takes just a minute and adds such a special touch. Rich ingredients like meat are replaced with summer’s finest produce: heirloom tomatoes, nectarines, and zucchini. A glass of summery sangria is sure to put a guest in a good mood right from the start. Peaches are at their peak right now and need little sweetening to make a delicious dessert like Individual Whole Peach Pies. Kiwi Blackberry Summer Sangria Serves 4 1 bottle white wine 12 oz. sparkling berry juice 3 very ripe kiwis, peeled and sliced 1/2 cup blackberries 1/2 cup loosely packed fresh mint Place all ingredients into a large pitcher and gently stir with a wooden spoon to combine.
Watermelon Feta Bites Serves 6 Drizzle a serving dish with balsamic vinegar. Heirloom Tomato and Greens Lasagna Serves 8. Bakers Royale. Baked Apple Doughnuts. In the Kitchen With: Ellise Pierce’s Pecan Salty Caramel Tart. This week’s recipe for a Pecan Salty Caramel Tart comes from blogger and cookbook author Ellise Pierce, also known as the Cowgirl Chef. Ellise mixes elements of Texan and French cuisines to make her own fusion cooking. The pecan salty caramel tart draws on the pecan from her home state and the tart, a cornerstone of French pastry. The result is an incredibly sweet pie that is packed with pecans. (Warning: It is highly addictive!) The fleur de sel cuts through and balances out some of the sweetness, but there’s no way around it. About Ellise: Author of the cookbook Cowgirl Chef: Texas Cooking with a French Accent (Running Press) and the blog CowgirlChef.com, Pierce splits her time between Paris, Dallas-Fort Worth and Santa Fe, New Mexico, all places she calls home.
The full recipe continues after the jump . . . Pecan Salty Caramel TartelettesMakes twelve 3.25-inch (8.25 cm) tartelettes Ingredients Preparation 1. 2. 3. 4. 5. 6. 7. Tip: You can make one big tart, too. Buko pie | flakes and nuts. We dropped by at Rowena’s Pasalubong Store before heading back to Manila from an event in Tagaytay. I bought Apple Tart, Choco Tart and my favorite Buko Pie. I like the crust as it’s crispy and fresh. It’s unique from other buko pie but it’s just too sweet for my taste. The filling is not really tender or maybe, I got an old buko coconut meat. It’s quite thick than the other buko pies I’ve tasted. It looks yummy but I still prefer the taste of D’ Original. My own verdict: I rate Rowena’s 6/ 10.
Other Buko Pies I tried: Letty’s: 7/10 Collete’s: 6/10 My two kids on the other hand like buko pie from Rowena’s. Please click the badge below for more FTF entries. This post might contain only a few words but rest assured that the photos here were not edited and published straight from the camera. We headed south for a short vacation together with Mendiolables and on our way home, we happened to stop by in different known buko pie stores and here’s my short review of the best buko pie in town.
The Secret to Great Leche Flan? Dayap | FOODIPINO™ | FOODIPINO™ Doowop-doowop-doo-wop-dayap-oo-ahh…My not so sincere apologies to the Hansons for my title. The teeny bop song came to mind when I happily harvested a handful of Dayap from our young yet prolific plant. Dayap, our Philippine version of the Key Lime is a small citrus fruit that truly packs a punch. I just can’t get enough of its deep sour note that has this vibrant and zesty aroma.
The yearning is so much greater especially since it’s so hard to come by. It should never be mistaken for green lemon, as this has a round, smooth, shiny and thin rind and is so much more fragrant. The best thing for me though is when dayap is used for deserts and snacks like bonuelos, coconut macaroon cookies ( & ) and the divine leche flan. I dare say, I may have stumbled upon the secret to making arguably, the ultimate leche flan. Ingredients: Flan: How to cook: Ube Macapuno Cake Recipe. UPDATE: Please also read a related post here. Ever since I blogged about my Ube Cake ala Red Ribbon, a number of Filipinas have been emailing me to request for my recipe. I know this post is long overdue so good news, ladies, your wait is over! This is my own recipe and I am no way claiming it to taste exactly like the famous commercially available one back home in the Philippines (although I must admit I copied its look!).
I came up with this after much trial and error. The resulting cake is absolutely fantastic, provided you do it correctly of course. The cake base is chiffon, which is quite delicate and does require practice to perfect. Some important notes before we begin: 1. 2. 3. 4. Ube Macapuno Cake Ingredients: For the chiffon cake: {A}2 1/4 cups cake flour3 teaspoons baking powder3/4 cup sugar1 teaspoon salt {C}7 egg whites1/2 teaspoon cream of tartar {D}3/4 cup sugar For the frosting: Procedure: Cake 1. 2. 3. 4. 5.
Frosting To assemble: 1. 2. 3. 4. 5. 6. That's it! EDIT: (added on 28/8) 1. Recipe - Chocolate Chip Cookies - Recipe. Mango Float Madness | Marryl All Write. Food Recipes, Leche Flan, Food Recipes Sharing Community, Food Recipes By Country. Home - Ho Ho Homemade Candy Dots. Home - "Monogram" Stained Glass Ornament Cookies. Macaron Ispaham (Rose/Lytchee/Framboise) Cinnamon Rolls, Cinnamon Rolls Recipe, How To Make Cinnamon Rolls, Bread Machine Cinnamon Rolls Recipe, Harvest Cinnamon Rolls, Bread Machine Recipe. PATE A SUCRE TECHNIQUE DECORATION FAIRE 1 SPIRALE MUTLICOLORE TUTORIEL.
The Lyon Miam Factory.
Tiramisu for two.