Japanese Ramen Noodle Soup
Broccoli Cheese Soup - What Megan's Making I decided it was about time I actually cooked something for the blog, rather than the baking I tend to do a lot of. This couldn’t quite be classified as healthy (although I don’t think it’s too terribly bad for you…), but at least it’s an actual meal, as opposed to the cakes , cookies , and bread I’ve made recently. And it’s delicious.
basil, chicken & orzo soup Any of my friends, family, or coworkers will tell you that I’m kind of a ridiculous fan of soup. Love it. Love ordering it at restaurants. Love making it at home.
Hello amazing people! On this episode of A Cozy Kitchen, I, Adrianna, will show all of you how I turned three onions (and a few other ingredients)… Into this cheesy, amazingness… All while painting my nails a pretty Christmas red. Yes! This French Onion Soup (by Julia Child) is super easy; it just takes a little bit of time…approximately, like, 3 hours or so, but most of it’s downtime. Which means you can do other stuff like paint your nails in front of the TV!
Cheddar Beer Soup Recipe at Epicurious Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander. Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes.