Ice Cream

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Labor Day may mark the end of summer, but it does not mark the end of ice cream season. Every season is ice cream season (even winter). Since my Peanut Butter Cup Ice Cream was such a huge hit this summer, I wanted to share another variation I love, perhaps even more than peanut butter cup: No-Cook Egg-Free Nutella Ice Cream. http://www.chocolatemoosey.com/2012/09/04/no-cook-egg-free-nutella-ice-cream/

No-Cook Egg-Free Nutella Ice Cream | Chocolate Moosey

http://thewannabecountrygirl.com/no-churn-homemade-icecream/

No-Churn homemade icecream | The Wanna be Country Girl

This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time.
Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone.

Popsicles!

http://www.designcrushblog.com/2011/06/29/popsicles/
A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.

Watermelon Lime Sorbet Slices

http://foodformyfamily.com/recipes/watermelon-lime-sorbet-slices
↔ I have no idea who invented the raw banana ice cream, but he/she is a genius! I tried to check as many posts as possible about it and decided that the oldest one might be the inventor, or may be not, who knows and does it matter?

the best ice cream ever & it’s raw too! | NatureInsider.com

http://natureinsider.com/2011/05/the-best-ice-cream-ever-its-raw-too/