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Vegetarian diet, vegetarian food for kids, vegetarian family, vegetarian teens, vegetarian recipe ideas, vegetarian nutrition. Delicious and healthy!

vegetarian diet, vegetarian food for kids, vegetarian family, vegetarian teens, vegetarian recipe ideas, vegetarian nutrition

Greek yoghurt is a good source of protein. Makes 1 litre of frozen yoghurt Ingredients 2 x 500ml tubs of Greek yoghurt (full fat, 2% or fat free are all fine. No-Cook Egg-Free Nutella Ice Cream. Labor Day may mark the end of summer, but it does not mark the end of ice cream season.

No-Cook Egg-Free Nutella Ice Cream

Every season is ice cream season (even winter). Since my Peanut Butter Cup Ice Cream was such a huge hit this summer, I wanted to share another variation I love, perhaps even more than peanut butter cup: No-Cook Egg-Free Nutella Ice Cream. Yes, your favorite easy ice cream recipe can be made with that irresistible chocolate hazelnut spread we have come to know and love. Want to know how easy? You throw your ingredients into a blender then freeze. I remember my first spoonful. You may recognize this ice cream back during #icecreamweek when I shared my Nutella Espresso Hot Fudge Sauce. To learn how to make ice cream without an ice cream maker, check out David Lebovitz’ guide. No-Cook Egg-Free Nutella Ice Cream Ingredients 1/4 cup + 2 Tbsp Nutella1/4 cup + 1 Tbsp sugar1 1/3 cup half and half or heavy whipping creamPinch of saltFew drops of vanilla extract Instructions Source: Adapted from The Perfect Scoop.

Pomegranate Ice Cream — Pretty Shiny Sparkly. No-Churn homemade icecream. This ice cream recipe has only four ingredients, takes less than 10 minutes to make, and will leave you wanting more every time.

No-Churn homemade icecream

Grab 5 fresh strawberries. You can use any fruit you like, or add 1 teaspoon vanilla extract and top with hot fudge. Wash and slice the fruit, then put it in a food processor. Add 1 tablespoon of sugar and pulse until the fruit is pureed. Add the pureed fruit to a large mixing bowl. Add 1 cup plus 2 tablespoons of powdered (confectioner’s) sugar to the fruit. Followed by 2-1/2 cups of heavy whipping cream. No need to mess up the big standing mixer for this. That’s a soft peak, just able to hold its shape.

Pour this wonderful concoction into a covered container and into the freeze for 3-5 hours. I made some pecan shortbread to serve with the ice-cream…….or was it the other way around? Enjoy!!! The wanna be country girl – Caroline. Popsicles! Jun29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.

Popsicles!

There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right? Click on the photo to be taken to the recipe. All photos and recipes copyright of their respective source unless otherwise noted. Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer.

Watermelon Lime Sorbet Slices

As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you. It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it. However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer. Truly, nothing. The best ice cream ever & it’s raw too!

I have no idea who invented the raw banana ice cream, but he/she is a genius!

the best ice cream ever & it’s raw too!

I tried to check as many posts as possible about it and decided that the oldest one might be the inventor, or may be not, who knows and does it matter? So, I was able to find a youtube video dating from may 2007, a blog post dating from june 2009, frozen bananas ice cream maker (can you believe that!) And a wikipedia article saying that hundreds of years ago the ancient people used to eat frozen fruits for dessert. As for me, I saw it for the first time a couple of days ago at this bulgarian raw food blog. So, finding the truth is up to you if you care and the marvelous taste of the raw banana ice cream to all of us :)