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CaliZona Steph & Ang's Healthy Lifestyle and Adventures. This such a great comfort food soup!!!

CaliZona Steph & Ang's Healthy Lifestyle and Adventures

Make the Marinara Sauce and simmer In a soup pot add red lentils, rinse thoroughly and strain Add water to the pot, whole cloves of garlic and the bullion cubes then bring to a boil, reduce heat to medium for 30 minutes Scoop off the starchy foam Dice the potatoes and put into a pan with enough water to cover and boil until soft then strain and set aside until the lentils are done While potatoes are cooking, In a sauté pan add 2 tablespoon of olive oil, carrots & a pinch of salt, then sauté until soft and add to lentils. Add tomato sauce after lentils are cooked. Skinny Tomato Basil Soup — The Skinny Fork. Skinny Tomato Basil The Skinny:Servings: 6 • Size: 1 Cup • Calories: 96.6 • Fat: 2.5 g • Carb: 17.7 g • Fiber: 4.5 g • Protein: 2.8 g • Sugar: 9.3 g • Sodium: 897.1 mg Ingredients:1 Tbsp.

Skinny Tomato Basil Soup — The Skinny Fork

Extra Virgin Olive Oil1 Medium Onion, Diced3/4 C. Carrot, Shredded4 Cloves Garlic, Diced2 (14.5 Oz) Cans Diced Tomatoes, No Salt Added1 (14.5 Oz) Can Italian Style Diced Tomatoes2 C. Fat Free Reduced Sodium Chicken Broth1 Tbsp. Directions:Heat the oil in a large pot over medium heat and add in the onion carrot and garlic. Place the cream cheese into a blender and carefully add the hot soup. Tomato Soup & Grilled Cheese Sandwiches. I never thought I’d be craving a vegetable soup. Until now. In fact, I have strong memories as a kid, really hating the taste of tomatoes.

Tomatoes even in a burgers were crossing the line. During my weekly piano lessons, my teacher would throw back a little bottle of V8 vegetable juice, leaving her breath with the wretched smell of tomatoes. Aigo Bouido- Provençal Garlic Cure-All Soup. Provençal Garlic Cure-All Soup The holiday season, as you undoubtedly have noticed, is well underway.

Aigo Bouido- Provençal Garlic Cure-All Soup

And with an ever-growing to-do list and seemingly less time to accomplish the tasks on said list, it’s just about the worst time to feel under the weather. This soup is the just the ticket, whether you’ve indulged in one too many spiked eggnogs at the holiday party the night prior or you’re in the beginning stages of a head cold, courtesy of your cubicle neighbor who REALLY should have just stayed home. It’s very much peasant food, created from very simple ingredients, but the whole is greater than the sum of its parts.

Coconut Curry Squash Soup « fig & fork. When I first got to the Twin Cities I was enamored with co-ops.

Coconut Curry Squash Soup « fig & fork

I got a job cooking at one as I settled into the new city. We put out a couple of vegan options alongside the other food in the hot bar everyday. It was all priced per pound….$7.99 a pound for ready-to-eat, hot organic food. Not bad if you don’t have the time to cook and are hungry. One particular woman was interested in the squash, simply roasted with salt and pepper.

What came out of it though is the feeling that maybe something as simple squash can be prepared perfectly and worth much more to someone else. The garnish is an Asian play of the classic Italian gremolata. I’ll never forget the day I watched a woman pay $48 for 6 pounds of roasted butternut squash. Spicy Cream of Pumpkin (Red Hubbard) Soup with Crispy Prosciutto at Cooking Melangery. "September is like no otherIt's days change color and weatherNo other month can say quite the sameFor every day, I can feel the changeIt's cool breezes start out warm, Changing to cold throughout every stormThe leaves change and fall As the Summer leaves and Autumn kisses us allSeptember maidens feel the changeLike the blue of the skyYet the color so deepUnbelievable beauty...

Spicy Cream of Pumpkin (Red Hubbard) Soup with Crispy Prosciutto at Cooking Melangery

" by Jessica Millsaps Red Hubbard, Orange Hokkaido or Uchiki Kuri. A great sized mini Hubbard weighing 4-5 pounds. Noshing With The NolandsNoshing With The Nolands. We had a big beautiful sweet potato left over from making fries awhile back and I decided to make a soup also using quinoa.

Noshing With The NolandsNoshing With The Nolands

My family loves my soup creations. Amber adores homemade soup anytime of the year. She is not a big fan of canned soups but put a bowl of any kind of homemade soup in front of her and she is very happy. Sweet Potato & Corn Southwestern Soup: A Recipe For Any Season. This Sweet Potato & Corn Southwestern Soup: A Recipe For Any Season came about because of my laziness.

Sweet Potato & Corn Southwestern Soup: A Recipe For Any Season

I did not feel like going to the grocery store and opted to create a dish from the ingredients I already had in my refrigerator and freezer. Why is it perfect for any season? Well, right now you can use fresh corn, while in the winter frozen corn will be just fine. Chipolte Chicken Tortilla Soup...and getting our kicks on the epic...Rt 66! Reverse psychology is a fabulous parenting tool.

Chipolte Chicken Tortilla Soup...and getting our kicks on the epic...Rt 66!

If I were a smarter mother, I would have employed this tool much more often than I have in my parenting years.Being a homeschool mom who has made it to the end of the high school years with one child (one to go!) Has taught me more life lessons than I could have indeed imagined.One is...a precise and tactical use of reverse psychology. Kollu Rasam, Kollu Sundal. I have heard and read a lot about the health benefits of kollu(horsegram) so decided to include it our menu too.

Kollu Rasam, Kollu Sundal

I got the rasam recipe from my colleague then got horsegram and totally forgot about it for almost 3 months...I am forgetting so many things easily these days...symptoms of getting old I guess ;). And once when I was cleaning the pantry , saw the pack and decided to make rasam the same day. It was so flavourful and a comforting combo with hot rice. I love the taste of kollu by itself but I made sundal with the remaining kollu as hubby likes sundal. Kollu Rasam Recipe - Ingredients. Stephanie Izard's Tomato-Apple Soup. Chipotle Bean Soup with Bacon. Dinner Tonight: Black Bean Soup with Fried Egg. Nordstrom's Tomato Basil Soup. [Photograph: Blake Royer] This is what my wife asked me to accomplish: a) Recreate the tomato soup from Nordstrom, and b) don't mess it up.

Nordstrom's Tomato Basil Soup

In case you're not familiar with this soup, it's rather famous, ranked regularly on lists of Best Tomato Soup Ever, enjoying something of a cult following for those who love tomato soup. And who doesn't? I'd be surprised to meet any American kid who doesn't have fond memories buried deep. Thankfully, there are recipes for it pretty easy to come by. Dinner Tonight: Tortilla Soup.

[Photograph: Blake Royer] The real pleasures of tortilla soup come with the garnishes: the smooth coolness of avocado, the smoky chew of dried chiles, the burst of cilantro, the crunch of cabbage. Add all that to a golden, chickeny broth, tinged with tomatoes and the mellow heat of toasted chiles, and you have a restorative meal to last through these remaining weeks of winter doldrums. Though my standby has long been Rick Bayless's simple tortilla soup that's already appeared in this column, I'm always on the lookout for ideas.

I adapted this from a little cookbook called Great Greens, which fulfills its promise here by adding spinach to finish the soup. 20 Fall Soup Recipes We Love. Sunday Night Soups: Chestnut, Pumpkin, and Farro. The Crisper Whisperer: Quick Tortilla Soup. In the Crisper Featured Veg: TomatillosFlavor affinities: Lime, cilantro, tomatoes, green chilies, onion, garlicPrepare: Remove husk, wash wellCook: Dice and eat raw, simmer, roast The first time our CSA delivered tomatillos a few years ago I couldn't have been more excited. In retrospect, there's some chance that the excitement was actually more of a panic-stricken terror. I'd never cooked tomatillos before, and I had a hunch they were on their way to becoming the next "it" food after the swift demise of chipotles in adobo sauce. Dinner Tonight: Curried Squash and Apple Soup.

30-Minute Black Bean Soup. Sherry-Garlic Soup with Smoked Paprika Six Ingredients (and Salt) Roasted Apple and Winter Squash Soup. Note: For the winter squash, use a single variety or a combination of varieties such as acorn (if tender enough to peel), banana, butternut, or sweet dumpling. For the apples, use a variety with some tartness, such as Cortland, Granny Smith, Jonathan, Lady, or Winesap. Roasted Apple and Winter Squash Soup Serves 4 3 pounds winter squash, peeled, seeded, and cut into 1-inch pieces2 medium sweet-tart apples, peeled, cored, and cut into 1-inch pieces1 medium yellow onion, peeled and quartered2 large cloves garlic, peeled1/4 cup olive oil2 teaspoons Kosher salt1 teaspoon finely chopped fresh rosemary1 teaspoon fresh thyme leaves1/2 teaspoon ground allspice4 cups unsalted vegetable broth Garnish1 medium sweet-tart apple Preheat oven to 400°F.

Roasted Tomato and Thyme Soup. Curried Lentil Soup Recipe. I’ve spent three weeks baking in my commercial kitchen for Marge. How To Make French Onion Soup at Home. French onion soup is an utterly delicious thing. Hot & Sour Mushroom, Cabbage, and Rice Soup. Have the January blues seized you yet? The gleam of the holidays is gone, the weather has turned chill, and the annual head cold has finally settled in. The party food is put away, and there isn't much time to cook. Recipe for All: Curried Coconut Carrot Soup.

Best Simple Supper: Miso Soup with Rice & Poached Egg.