background preloader

Recettes

Facebook Twitter

May Flowers | The Jello Mold Mistress of Brooklyn. May 20, 2013 at 11:09 am | Posted in Alcohol, Booze, ElderflowerLiqueur, Gin, Jello Shots, Recipe, St.Germain | 5 Comments April showers, bring May flowers, right? That would be true except this spring has been so unseasonably cold that every time we have a warm day and I think spring is finally here, it gets cold again and the flowers refuse to bloom. Never-the-less, June is almost upon us and it’s time for Memorial Day weekend cookouts! So I present you with May Flowers jello shots. . -2 tablespoons (2 envelopes) of unflavored gelatin powder -1 cup white grapefruit juice -1/2 cup sugar -1 cup elderflower liqueur (St. In a small saucepan, sprinkle gelatin evenly over grapefruit juice and allow the gelatin to absorb the water for two minutes. Refrigerate until firm. NOW I'M A COOK! Rösti with Fried Eggs. 115Rösti is a large potato pancake made famous by the Swiss.

A different version of the American "hashbrown". We go to breakfast sometimes on a Saturday morning and my husband loves ordering Rösti. So I decided to surprise him and recreate the dish at home for him. He was very pleased. Romantic Tip: What is your hunny's favorite dish to order when they are out to eat? Rösti with Fried Eggsadapted from Bon Appétit | February 20131 large Russet Potato Kosher salt2 tablespoons butter, dividedFreshly ground black pepper2 ounces Gruyère cheese, grated4 large eggsChopped parsley Place potato in a large saucepan, add cold water to cover, and season generously with salt.

Preheat oven to 400°F. Melt 1 tablespoon butter in a 12" ovenproof skillet over medium-low heat. Slide rösti onto a plate. Top rösti with cheese and parsley and bake until cheese melts, 5-8 minutes. Meanwhile, Crack eggs into a skillet and cook to your liking. Top Rösti with eggs, and garnish with parsley. Breakfast at my house... Baked Eggs in Potato Nests.

Dessert 2

Almond Flour Snickerdoodles {Grain-Free} SPICY SYRIAN-STYLE LENTIL SOUP - SOUPE DE LENTILLES ROUGES A LA SYRIENNE & A REVIEW: "BEAN BY BEAN" COOKBOOK. On several occasions I have discussed about eating on a budget* and shared my thoughts, knowledge as well as tips when it comes to feeding healthily and developping tasty menus despite one's sheer lack of money. As a matter of fact, my blog is dedicated to the art of living a humble and harmonious lifestyle that is oriented towards the respect of our bodily vessel and nature (understanding seasons, boycotting industrial food, going local, etc...). I firmly believe that it is possible to put together well-balanced and indulgent dishes without having to break the piggy bank.

There are numerous produces out there that cost peanuts, are nutritious and gratifying. Quality doesn't always have to be linked to expensiveness (read this post on the subject). Anticipation of pleasure is, in itself, a very considerable pleasure.- David Hume, “A Treatise of Human Nature” I see absolutely no pleasure in gobbling down steaks, stews and other meaty fry-ups all the time. I really love my beans. Serves 6. Have a Fiesta with These Cinco de Mayo Jello Shots.

Arriba! It’s time to start planning for your Cinco de Mayo celebrations this weekend. We’ve shown you a dozen Margarita-inspired recipes from fellow foodies in the blogosphere, but party time at Brit HQ is just getting started. To help get the fiesta going, we enlisted the help of Brit food contributor extraordinaire, Jaymee Sire. Jaymee is the one responsible for putting drunken gummies INSIDE of Star Studded Jello Shots for the Oscars.

But her favorite party trick is gelling popular cocktails in citrus peels. Sure, it would be easy to just combine lime jello and tequila, but what’s the fun in that? Ingredients: This will make approximately 24 lime “wedge” jello shots…feel free to double the recipe. ;) - 6-8 limes - 3 ounces fresh squeezed lime juice - 1 ounce water - 1/4 cup sugar - 1 package Knox unflavored gelatin (2 teaspoons) - 3 ounces good quality tequila - 1 ounce Grand Marnier or Cointreau (or Triple Sec if you must) - sea salt and/or large crystal sugar, for garnish. 36 + Recipes For Easy Cinco De Mayo Entertaining. SLIDESHOW: 36 + Recipes For Easy Cinco De Mayo Entertaining Itching to get your fiesta on this weekend? Here are over 36 recipes for easy Cinco De Mayo entertaining.

Whether it's tacos for a crowd, simple salsas, main courses for a dinner party, or seasonal margaritas for sipping on the deck, we've got you covered. Click through straight to the recipes, or if you're the visual type, browse through the slideshow for inspiration. Tacos The ultimate Mexican finger food. Salsas and Guacamole Whether you make it from scratch or buy it in a jar, salsa and guacamole are essential partners in crime for any successful chip platter. Snack and Antojitos Quick and easy Mexican snacks to fill up your guests fast.

Main Courses Serious dishes for serious partiers. Margaritas You can't go wrong with a good Michelada—that's cold beer served over ice in a salt-rimmed glass with a shot of hot sauce and lime juice mixed right in—a good margarita is our personal drink of choice for Cinco de Mayo festivities. Los Tragaldabas: Langostinos Rebozados en Almendras con Mayonesa de Tomillo.

Lo primero que quiero hacer, es daros las gracias a todos por los maravillosos comentarios que me dejasteis en la Tarta Sacher. Si ya se, la mayoría son para Javi, pero os lo agradezco, él se los merece porque lo vale. Aunque hay un poco de pique, dice que ha conseguido mas comentarios que yo jajaja, bueno pues tiene razón, pero es que ese pedazo de post se lo tenia merecido. Sólo espero que de vez en cuando nos visite y se curre algún texto con esa verborrea que tiene. Esta receta es de la Revista Sal y Pimienta. En la edición de Primavera propuso un concurso de lo mas suculento, consistía en personalizar una de sus recetas ya publicadas y darle tu toque personal. Cuando vi la receta en cuestión me llamó la atención por el rebozado así que pensé en probarlo, era algo diferente y siempre me gusta probar cosas nuevas. Este mes de Abril ha sido para mí de lo mas satisfactorio, estoy muy contenta porque siempre es gratificante que te reconozcan lo que haces ¿a quien no le gusta eso?.

Le logement, facteur aggravant des inégalités. Prawn Theeyal. As a kid I have never enjoyed theeyal, particularly when it's only with shallots or vegetables. As I always say, now it's the reverse as I grew up. Now I love theeyal and shallots a lot, I even enjoy raw shallots or pearl onions. Raw shallots so good for you, in those days when you have rice leftover in home, what they do is wash the rice well and add some more water to the rice and leave it overnight, not in a refrigerator. The next day morning they drain the water and add fresh water or sometime use the same water. Shallots reduces the cholesterol level in your body, also it reduces the blood sugar level. Coming back to our recipe here Theeyal is originally a recipe from Kerala, which is almost a similar version of pulikulambu which is prepared in Tamilnadu. Preparation Time: 15 minutes Cooking Time: 40-45 minutes Serves 4 Method: Clean and wash the prawns with little turmeric and salt.

Mojo criollo. Mojo (pronounced moho), is a generic term for many variations of a sauce that originally came from the Canary Islands of Spain. There are many variations used throughout islands in the Caribbean, including the island of Cuba. Mojo Criollo, used in Cuban food, traditionally uses olive oil, garlic, herbs and citrus juice. It's typically used as a sauce for pork or boiled yuca. The sauce also works well with chicken, fish, roasted potatoes and other cooked or roasted vegetables. This version of Mojo Criollo is one that my husband's mother has used for many years when cooking for her family. It uses vinegar instead of citrus juice, so the acidity of the vinegar essentially substitutes for the acidity of the citrus juice. This version also uses parsley, which makes it very similar to the South American chimichurri sauce.

Mojo Criollo (Note: As this recipe involves using very hot oil, please use extreme caution when handling the oil). Rinse, dry, and finely chop the parsley. Makes 2 cups. Eastern Shore Crab Cakes.

Legume

Viande. Dessert. Soupe.