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1. Place a cast-iron pan over medium-high heat and heat the rendered bacon fat (ideally, use the pan you just made the bacon in). Add extra canola oil if necessary; oil should coat surface of pan.
Batali shares a Tuscan roast pork recipe for Father's Day, and we provide a list of recently rated Tuscan reds to match Laurie Woolever Posted: June 12, 2009 Father's Day is about fennel for chef Mario Batali. "Fennel and Dad go together in my family," he says.