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1. Place a cast-iron pan over medium-high heat and heat the rendered bacon fat (ideally, use the pan you just made the bacon in). Add extra canola oil if necessary; oil should coat surface of pan. 2. In a large bowl, combine the chicken, bacon, scallions and 1/2 of the Dijon mustard and season with salt and pepper. Mix until just blended.
Ming Tsai’s succulent chicken basil stir-fry - Today: Food: Reci
Serves 4 Use a serrated knife to cut off the top half of each artichoke. Break off and discard all of the exterior leaves until you reach the pale green tender center leaves.
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A Tuscan Father's Day with Mario Batali | Articles | Wine
Batali shares a Tuscan roast pork recipe for Father's Day, and we provide a list of recently rated Tuscan reds to match Father's Day is about fennel for chef Mario Batali. "Fennel and Dad go together in my family," he says. This statement makes sense once you recall that his father, Armandino Batali, founded Salumi Artisan Cured Meats in Seattle, among whose signature offerings is finocchiona , a salami seasoned with cracked fennel seeds and curry.