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The Nature of Vitamin C. There are a surprising number of well-intentioned people among the alternative medical community who now believe that ascorbic acid isn't the real vitamin C. The dietary substances which causes scurvy when missing and cures scurvy when present is by definition vitamin C. Linus Pauling was unequivocal in his belief that the ascorbate fraction of ascorbic acid (called the ascorbate ion) is vitamin C. Referring to scurvy in his landmark Vitamin C and the Common Cold (1970), Pauling stated, "Ascorbic acid is an essential food for human beings. People who receive no ascorbic acid (vitamin C) become sick and die. " There is a growing school of thought among an unlikely foe of Pauling - the natural purists who proclaim that only vitamins gleaned from plants are the real vitamins.

Cowan and Fallon even go so far as to say in this book that "ascorbic acid is not a food for us; that which it preserves is our food. " The Perfect Food Theory versus The Orthomolecular Theory Orthomolecular Nutrition. The Illusion of Choices in Choosing a Restaurant – Toxic Factory Food from a Handful of Suppliers. The illusion of food choices at different restaurants. by John P. ThomasHealth Impact News There are dozens of chain restaurants from which we can choose when we go out to eat. Some are fast-food eateries with counters for ordering, and others are traditional sit-down table service restaurants. As of 2012, there were 263,944 fast food restaurants in America with a combined revenue of well over $100 billion. [1] If we set aside all the reasons for eating in specific fast-food restaurants, and only focus on the quality of food that is served, then where should we eat? It might appear that we have dozens of choices, but this is actually an illusion.

Restaurant Cooking used to be just like Home Cooking When people traveled across America in the first half of the twentieth century up through the 1960s, they would have found numerous diners or mom & pop restaurants of one kind or another. Don’t Assume Restaurant Food is made in the Restaurant Factory Food Contains Toxic Chemicals Dr. Dr. Dr. Everything About Colloidal Silver. Two thousand, three hundred years ago, Alexander The Great was surveying his battlefield and drinking water from silver urns. He knew nothing about bacteria, but he knew that silver containers have a seemingly miraculous way of keeping water fresh. Silver has been used for thousands of years in different forms for its health benefits. Throughout the middle ages, the wealthy gave their children silver spoons to suck upon to stave off illnesses. People have known about the benefits of silver for so long that it is incorporated into legends.

Silver is the recommended agent for killing vampires, werewolves, and various forms of the so-called undead. According to ancient legend, a silver dagger was all that a knight needed to vanquish evil. The new history of silver is a falsified history. Silver medicine has been erased from the textbooks, and it is seldom given mention in medical literature. Over the past two centuries, silver has been used by both allopathic and alternative medicine.

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ObamaCare. Vaccines. Americans Are 110 Times More Likely to Die from Contaminated Food Than Terrorism. Fluoride Action Network | Broadening Public Awareness on Fluoride. Natural Healing & Prevention.