Simple Hot Chocolate: The healthy way! Who doesn’t love a mug of hot chocolate on a chilly night?
And okay, anytime really. Pressure Cooker Boneless Beef Short Rib Tacos with Dried Chile Pepper Sauce - Dad Cooks Dinner. Pressure Cooker Boneless Short Rib Tacos Here’s another reason I love my electric pressure cooker.
On a busy weeknight, with the kids pulling me in different directions, I can make an elaborate dinner – shredded beef tacos with dried chile pepper sauce. All I need is ten minutes to prep the onion and peppers; after everything is in the pot, with the lid locked, I can spend the next hour doing kid taxi service around the greater Akron area. When I get home I have tender, easily shreddable meat; I whizz the contents of the pot in the blender, and I have a thick, rich, authentic Mexican pepper sauce. Mark Sisson: Bacon Brussels Sprouts With Brown Butter Vinaigrette.
Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon. This recipe uses a quick and efficient cooking method that browns the outside of the sprouts while gently steaming the inside.
The trick is leaving the Brussels sprouts undisturbed in a lidded pot on the stove for not much more than five minutes. It's so much faster than roasting Brussels sprouts in the oven and also prevents the wet-sponge texture that makes overcooked Brussels sprouts so unappealing. The pungency of the Brussels sprouts is tamed by bacon fat and by vinaigrette made from brown butter and lemon. Oatmeal Nutella Mug Cake Recipes from The Kitchn. When you crave a sweet snack but want to avoid the seduction of a whole cake or a dozen chocolate chip cookies, the one-off mug cake is your best friend.
Have you ever made a mug cake? It's just what it sounds like: a few tablespoons of ingredients whisked up in a mug and baked in the microwave for less time than it takes to make popcorn. Presto: sweet, moist cake. And just one of them. Vegetable Casserole. Tried-true-tuesday-crock-pot-barbecue. Happy Tuesday Everyone!
It's a special day in our house...today is our oldest's Sweet 16 birthday! To celebrate, I am making her another new favorite, BBQ Pineapple Chicken Quesadillas made with the recipe below. Quesadillas above are made with the shredded BBQ Pineapple Chicken and Cheddar Cheese, with pineapple salsa for dipping. Ingredients. Chilaquiles Mexican Crock Pot Chicken Soup. Hello again, my sweet Shabby Creek Cottage friends, and very happy Spring to you all!
It’s me, Claire, from A Little Claireification here to bring you your monthly installment of slow cooker deliciousness and today we are going a lil’ South of the border with this amazing Chilaquiles Mexican Crock Pot Chicken Soup. I haven’t had time to completely express my love of Mexican food over here yet. It is a “go to” staple at our place and if I can make it in the slow cooker? Even better. Low Risk, High Reward: Heidi Swanson's Blueberry Baked Oatmeal. Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children.
Also, occasionally, on top of. Today: A kid breakfast that's more wholesome than pancakes, and won't send parents down a sugary spiral, either. The weekend breakfast was long ago annexed by the American father. Food52 - Food community, recipes, kitchen & home products, and cooking contests. Indian-Style Cauliflower Recipe - Bon Appétit. Golden Cashew-Curry Brittle Recipe - Bon Appétit. Preheat oven to 350°.
Lightly coat a silicone baking mat or parchment paper with nonstick spray. Toast cashews on an unlined rimmed baking sheet, tossing once, until just beginning to brown, 5–8 minutes. Let cool. Meanwhile, bring sugar, corn syrup, and ¼ cup water to a boil in a medium saucepan fitted with a thermometer over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally (at this point, you do not want to stir; doing so could encourage the sugar to crystallize), until thermometer registers 230°.
Bling. Essential Recipe: Balsamic Vinaigrette Recipes from The Kitchn. Knowing how to make a basic vinaigrette for salads is one of the best skills a home cook can have.
And happily, this is as easy as combining olive oil and vinegar in a jar with some salt and fresh-cracked black pepper, and then giving that jar a shake. You barely even need a recipe. The standard ratio for vinaigrettes is 3 parts oil to 1 part vinegar. Essential Summer Recipe: Creamy Blue Cheese Dressing Recipes from The Kitchn. Last August, I spent a relaxing week vacationing on North Carolina's Outer Banks with a friend (and fellow personal chef) and our husbands.
Away from our work kitchen and surrounded by fresh seafood and summer's best produce, cooking was a real joy instead of part of the daily grind. Mexican Street Corn (Elotes) 10 Must-Try Housemade Ice Creams and Gelato. My Perfect 3-Ingredient Summer Drink: Limoncello Gin Cocktail The 10-Minute Happy Hour. Recently friends of ours got married in a remote, a.k.a. no cell service, Catskill's resort.
This resulted in a long overdue trek through New York's Hudson Valley. We hadn't been back in those parts since I graduated from The Culinary Institute of America in 1999. The long weekend road trip right on the heels of a late spring heatwave and a tiny bottle of homemade Limoncello became the inspiration for this week's 10-Minute Happy Hour. We spent the wedding weekend eating and drinking our way through river towns.
How to Make Any Fruit Crisp (or Crumble) in 5 Steps. Here at Food52, we love recipes -- but do we always use them? Of course not. Coconut-Mango Frozen Yogurt. Jan Baldwin total prep Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. The method here, which does not require any special equipment, gives the frozen yogurt a fluffy, slightly icy texture, like a granita . For more creaminess, freeze the coconut base in an ice cream maker and swirl in the mango as soon as the frozen yogurt is done. Dessert Tips from F&W Editors. Two-Ingredient Magic Shell. Every week at Food52, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today: How to make magic shell at home, with just two pantry ingredients. - Marian Bull, assistant editor at Food52.com There's magic hiding in your cupboard. Essential Recipe: Eggless Caesar Dressing Recipes from The Kitchn. Apple-Brandy Hot Toddies Recipe - Vitaly Paley. Buttermilk-Lemon Chess Pie. Discussing Chocolate With the Mast Brothers. Our Favorite Cocktails in Cake Form. (Credit: Javier Sirvent) It all started with a can of Coke. The soda pop morphed into a Coca-Cola cake, which, while tasty, left us with the distinct feeling that something was missing.
Maybe it needed more cocoa, or less sugar? Then it hit us: rum–because what isn’t better (usually) with a bit of booze? That addition–to both cake and icing–resulted in a layer cake that satisfies our inner child yet feels deliciously grown-up. French 75 Chiffon Cake14-16 servings There’s some debate as to whether a French 75 should be made with gin or Cognac, but our favorite version, from the New Orleans bar named for the nose-tickling tipple, uses the latter–and so did we in this airy crowd-pleaser.
Cake 2 1/2 cups cake flour1 1/2 cups sugar, divided2 tsp. baking powder1/2 tsp. kosher salt plus more1/2 cup vegetable oil7 large egg yolks3/4 cup Champagne or sparkling white wine2 Tbsp. finely grated lemon zest2 tsp. vanilla extract9 large egg whites1 tsp. cream of tartar Cake Preheat oven to 325°. The Culinary Essentials Every Budget Traveler Should Know. Mable's Texas Sheet Cake. Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.
Banana Nutella Bread, Again. Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat : The Salt. Chocolate-Pistachio Sablés. Save to My Recipes. Thanksgiving Pastrami - Recipes. The Biggest Cookies You'll Ever Make (PHOTOS) The Splendid Table's Refried Beans with Cinnamon and Clove. 43 No-Cook Dinners You Can Make Without Turning On Your Stove. Nanaimo Bars. Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More Recipes from The Kitchn. Several years ago, tipped off by my sister, I tried a magical little kitchen trick for the first time. I froze chunks of raw banana, then buzzed them in my food processor. Suddenly, out of nowhere, these gritty frozen pieces of fruit turned into ice cream.
Skinny Cookies & Cream Popsicles — The Skinny Fork. Skinny Cookies & Cream Popsicles TheSkinnyFork.com The Skinny:I had enough mix left over for a 5th popsicle using my molds, of course this will vary for everyone. Easy Chicken Noodle Soup Recipe. This easy and fast version of classic chicken noodle soup tastes like it’s been simmered all day but only takes about an hour from start to finish. Brown bone-in chicken pieces, and then sauté carrot, celery, and onion with the flavorful browned bits in the saucepan. Add chicken broth and simmer until the chicken is cooked all the way through and the vegetables are tender. José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo. S’Mores Pudding Cake recipe from Food52. Coconut-Ricotta Mousse with Pistachio and Pomegranate recipe from Food52. No-Bake Triple Chocolate Brownies recipe from Food52. "Greek" Lamb with Orzo recipe from Food52. Spritz Cookies Recipe.
Coffee Mug Lights. Lemon Desserts Slideshow. Tattoo a banana for breakfast.