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Maple•spice. Finding Vegan | Vegan recipe photos + links. Updated hourly. Blogger-submitted, from your favorite bloggers. Register today! Closet Vegan. You will need: 200g fresh cranberries2 clementines6Ts Port or red wine if you don’t have100g caster or light muscovado sugar1/2tsp ground cloves1/2tsp cinamonpinch of nutmeg Add the cranberries, port, sugar and juice of one clementine to a small pan and boil on medium for 10 minutes, stirring often.

The cranberries should pop, then the mixture will start to thicken. Add the spices and continue to cook until the desired consistancy - I like mine quite thick. Transfer into a jar and serve with your Christmas dinner :) BBQ Cauliflower Salad. Bare with me for one moment in contemplation. I promise I will get to this drool-worthy BBQ Cauliflower Salad in a second but before then, I have a few things on my mind. We are so accustomed to believing that it is our circumstances that predetermine our state of being.

“If only I had __”, “Once I do __ then I will be happy.” Ifs, shoulds, would-bes, If onlys… The funny thing about those thoughts are that they are a complete waste of time, despite how they actually make you feel like you are accomplishing something. They take you away from the present and rob you from attaining what you truly have: this moment. The more time you daydream about how other people keep you from happiness or how the “seemingly” mistakes you have made have kept you from where you thought you should be, the more time you waste in enjoying the moment. The moment you find yourself thinking these futile thoughts, stop and think about the fact that you already have everything you need to be happy in the moment.

Sweet and Sticky Cashew Tofu. Makes 2 servingstotal active time: 35-45 minutesIn this dish, well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce in a cast iron pan, producing something very similar to Chinese takeout. What makes this sauce so beautifully flavored and thick, and allows it to cling so well to the tofu, is a simple and small dash of a cold water and cornstarch slurry added at the end of cooking time. Place cooked noodles or rice into a bowl. Add the vegetables and other reserved components to the bowl, then place the tofu triangles over everything, using a spatula to scrape any leftover sauce out of the pan. Sprinkle with the sesame seeds, then serve immediately. Averie Cooks. Fork and Beans | Gluten, egg, and dairy-free. Bok Choy Skillet Supper Recipe. Nutritional information Serves 4 30 minutes or fewer Bok choy halves are steamed over bulgur as it cooks for a one-pot meal that can go directly from stove to table. 2 tsp. garlic-flavored olive oil, divided, plus more for drizzling 8 oz. button mushrooms, sliced (2 cups) 8 cherry or grape tomatoes, halved 2 shallots, finely chopped (¼ cup) 1 cup bulgur 1 cup mushroom broth 1 sprig fresh thyme plus 1 tsp. fresh thyme leaves, divided 4 small bok choy, halved 1.

Heat 1 tsp. garlic oil in skillet over medium-high heat. Add mushrooms, and cook 5 minutes, or until browned. 2. 3. April/May 2011 p.64. Zucchini Pasta + Creamy Avocado-Cucumber Sauce. Happy Monday! Cheers to another refreshing raw recipe for our collection. These raw pasta dishes are always the ones that leave me feeling so refreshed and at my best. They are perfect for the warmer spring and summer months ahead.

So far we have Creamy Zucchini Pesto with 'Noodles', Spicy Kale Pesto with Zucchini Noodles, 'Raw'sta Pasta with a marina'raw' sauce and now this simple zucchini pasta with a creamy avocado cucumber sauce. I have adapted my recipe from this one from Feasting at Home. Green and healthy... Refreshing and light puree... You can either julienne the zucchini by using a julienne tool or you can spiralize using a spiralizer. You could also put this sauce on any pasta of choice. Zucchini Pasta + Creamy Avocado-Cucumber Sauce For the puree, place all ingredients into a food processor/blender and process until creamy.

Toss zucchini pasta with avocado-cucumber puree and a handful of arugula. Enjoy! Healthy. Happy. Life. | Vegan Blog | Vegan Recipes.