Whole Wheat Blueberry Scones. Black Raspberry Oat Scones. A Braided Strawberry Rhubarb Cheese Danish. This week blows...
Actually I take that back... the past 2 weeks have blown. My husband worked 65 hrs week 1... then this week... he has worked 80 hrs. In 14 days he had 1 day off. The hours don't include his commute time. In total he has been away from the house a staggering 87 hrs this week and 72 the week before. We are one of those couples that does everything together... in 12 yrs we really only spend the daytime apart during working hours. Banana Chocolate Chip Muffins. Vegan Double Chocolate Coconut Banana Bread. Everyone has bananas that are just past eating at some point right? I think I say that every time I post some kind of banana bread, but it’s true. We eat a ton of bananas in our house, quite literally. At the store I always think I better get one extra bunch to throw in the freezer at the end of the week for smoothies and somehow we still only end up with one or two extra. I don’t know how it happens. It might be the two monkeys we have for kids, haha. A Sneak Peek at Janice’s Trip to California for Driscoll’s University and a Recipe for Blueberry Banana Oat Bread.
Last week I jetted off to Watsonville, California for Driscoll’s University.
If you haven’t heard of the University, let me explain: Every few months, Driscoll’s —producers of strawberries, raspberries, blackberries, and blueberries — invites small groups of customers, chefs, dietitians, and farmers to their ranch for a two-day experience where they get to see firsthand how the berries are grown. I was one of the lucky dietitians this May and learned a ton about berry nutrition, berry breeding and research, and berry harvesting. Funfetti Cinnamon Rolls. So my birthday was 2 weeks ago.
I’m a foodie dork and celebrated by making myself cinnamon rolls. But not just any cinnamon rolls. Funfetti cinnamon rolls. Because c’mon, who doesn’t LOVE funfetti?! SophiaSofei. Blueberry Lemon Cornmeal Cake. Spring has arrived!
There's more variety of fruit available at the markets this week. I’m patiently waiting just a bit to let the season unfold with more ripened specimens. Lemon Blueberry Bread. With Mother’s Day coming up in a few days I wanted to share a recipe that would be perfect for your brunch table on Sunday.
I found this recipe on Pinterest and like all things from that crazily-addicting website, it was all based on looks – specifically the evenly spaced blueberries and beautiful yellow color in the photo. Sweet Pea’s Kitchen did a fantastic job making this bread look amazing, so I pinned it, printed the recipe, and pulled it out of my oven not too long after. Turns out Pinterest is good for a lot more than just wasting time – this bread was delicious! Okay, maybe it’s more “cake” than bread, but with all the lemon and blueberries, you could probably convince yourself that it’s an appropriate dish to eat before noon, especially in celebration of Mom! Sometimes I get nervous baking loaves because they can get dried out easily, but this recipe yielded an insanely moist cake with great lemon flavor thanks to the lemon syrup bath after the cake is baked. Oh, ladycakes: Raw banana nut bread.
I’ve been making a lot of raw food lately.
Partly because it’s easier on my digestive system, but mostly because my oven has decided to heat up to 500˚F any time it’s switched to BAKE. Which poses a problem when you’re a baker. And when you live on the top floor of a brick warehouse, with 20 foot ceilings. This place gets so hot I could probably instruct a bikram class in here. You know, if I was into torturing myself more than I do already. Anyway, be sure you use very ripe bananas. And yes, a new oven is being delivered sometime in the near future. RAW BANANA NUT BREAD2 cups raw almonds 1 1/4 cup raw walnuts, divided1/2 cup oat groats 3/4 tsp ground cinnamon Pinch of fine sea salt 4-6 medjool dates 2 medium bananas, very ripeIn a food processor fitted with the S blade, blend the almonds, 1 cup of the walnut pieces, oat groats, cinnamon and salt into a fine meal; about 1-2 minutes.
Easy Popover Recipe. May 10 Welcome to Unsophisticook!
I'm always cooking up something new, so be sure to subscribe to the blog to receive FREE updates sent right to your inbox. Whether savory or sweet, light and fluffy popovers are an impressive addition to any meal. Guests will think you spent hours in the kitchen, when in reality, this easy popover recipe only takes five minutes of prep time and 30 minutes to bake! Weekend Recipe: Sweet Potato Bread. I whipped up some sweet potato bread out of boredom last night that was super easy and crazy delicious.
Individual sugar free chocolate protein muffin recipe. Hello luvs, so glad you guys enjoyed our post and video about us using the equalizer. seriously loving it. we are so happy with this new addition to our home workouts. we know the price can be an issue for some people (we were the same way, we debated for months) but then we realized we have this for life!!
What is Michelle smiling about?? We have been increasing our intensity of our workouts, with some days doing a mini second workout. therefore, we have been increasing our protein. well our calories in general. as we gain more muscle our appetite goes through the roof. we eat every 2-4 hours. we try to aim for 3 hours but does not always happen. –>read more here about our diet changes. Spiced Plum Muffins. I am back after a fabulous vacation in Tokyo!
I must say Tokyo is by far the most exciting and vibrant city I ever visited! Absolutely loved it there! Friendly people and great food. And yes, I managed to find lots and lots of vegetarian options for all 3 meals The subway was a bit overwhelming initially.. >Chocolate Chip Hot Cross Buns. Only one more week until Easter! Last Easter, I was absolutely obsessed, OBSESSED, with hot cross buns. Not the traditional kind, however, with all the dried fruit and candied peel and all those gross things. The chocolate chip kind of hot cross buns. It started thanks to the local bakery chain in the mall where I work.
Around last Easter, I was working at a mens retail store, and spent most of my time there amazingly BORED. Why is it that boredom always leads to over-consumption of unnecessary food? Anyway, so we would talk about chocolate chip hot cross buns, and the girl I worked with sent me to another bakery, where they sold DOUBLE chocolate chip hot cross buns. It got to the point where I actually could not go a day without craving, and maybe even eating, a chocolate chip hot cross bun. Integralni kolač s jabukama i brusnicama / Whole Wheat Apple Cranberry Bread. Please scroll down for English. U anglofonim zemljama ovakva bi se vrsta kolača nazivala kruhom, što valjda ima smisla s obzirom na to da se peče u klasičnom kalupu za kruh. Osim toga, vanjskim izgledom, a ponekad i teksturom može ličiti onome što bismo podrazumijevali klasičnim kruhom.
Izvan anglofonog svijeta, doduše, stvari su malo drugačije jer nazivi određenih jela i vrsta jela uvelike su kulturološki uvjetovani. Jedan od meni najdražih kolegija na studiju engleskog jezika bila je kognitivna lingvistika. Monkey Bread. This Cinnamon Sugar Monkey Bread is not your mamma’s canned biscuit, heart-attack served on a plate kind of recipe. Whole Wheat Zucchini Banana Bread Recipe.
Lemon Coconut Bread. I am a South Indian where rice and coconut are a staple in every house. There is something that goes very well with coconut. That is the sourness of limes, lemons and tamarind. If you see any of the South Indian recipes where coconut is used, majority of them will have either lime or tamarind in them unless it is in a dessert of course. So, I do know that these flavors work very well in any form. PEAR and POPPY SEED LOAF. Cranberry.