Summer Vegetable Tart. « :: Playing House :: Summer. Vegetable. Tart. Or, in more accurate words: summer-blahblahblah. The whole “vegetable tart” component of this equation is an irrelevant, albeit insanely delicious, player. I live for summer: the slower pace, the longer days, the bounds of fresh vegetables I pretend to enjoy. Despite the simplicity of the ingredients, everything comes together to make a really unique flavor. Oh, and why have I yet to incorporate this product into my kitchen?! Everything that is good about crescent rolls but in a seriously convenient no-seams dough… Roll the dough on a large baking sheet lined with parchment or a silpat. While the crust is baking, wash and prep your veg.
Once the crust has cooled, spread evenly with the herby mixture. Now the fun part… …decorating this little masterpiece. Perfectly diagonal. Perfectly symmetrical. Perfectly perfect. Clearly you can see that I had no part whatsoever in this illustrious arrangement. Here’s to the start of a deliciously wonderful summer… enjoy! Like this: The Lovely Cupboard: Weeknight Dinner: Pesto Pizza. I've yet to meet a pizza I didn't like, but there are some I love more than others. This is one of my favorites. It's hard to go wrong when you start with a basil pesto. I've had several different versions of this, but I made mine with herbed goat cheese and some of my favorite veggies. Start with the dough. (Mine came from a mix, but you could get a premade dough from your local bakery or even the premade dough at the grocery store.) Then pick up the following ingredients.
What to Do: 1. Today is the first day of the the last full week of school. I'm not just talking about the big stuff, I mean the little things like going to a drive in or making s'mores in the backyard. Linked up with... Mascarpone Asparagus Tarts (with pictorial)—For Mother’s Day. From my previous posts, we have desserts, a home made gift, and an entrée all covered for Mother’s day. Now, it’s time to talk about appetizers. This is probably one of the easiest appetizer that you can prepare that’s tastes and looks so sophisticated that it’s almost a crime, almost! I love appetizers, and I think all celebrations and gatherings should include an appetizer, if not 2, or 3. This one is super easy to put together that you have no reason not to give it a try. Plus, the flavor is amazing. The creamy mascarpone is perfectly seasoned and flavored with the herbs.
The chive adds a nice and mild oniony flavor without overpowering the delicate mascarpone. Now, let’s move on to the step-by-step pictorial, shall we? 5) Spread the mascarpone mixture over the puff pastry. 6) Top with trimmed asparagus. 7) Whisk an egg yolk and a tablespoon of cream together. 8) Brush the puff pastry edges and bake to golden brown. See, I told you it is super simple, right? Vegetarian Southwest Pizza. Cheese Pizza Monkey Bread Recipe ~ Savory Monkey Bread. I was going to make the kids mini pizzas for dinner with Pillsbury Grands Biscuits. But since I had just made Pecan Monkey Bread I decided to try something a little different instead. I made a Cheese Pizza Monkey Bread… and let me just say it turned out finger licking good!
Not to mention it looked really pretty too, I love it when a simple recipe turns out “looking all fancy”. To make this recipe you will need 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz5 tablespoons butter 2 tablespoons to grease the pan and 3 to pour on top1/8 lb grated or cubed mozzarella cheese1/2 tablespoon Italian seasoning8 teaspoons pizza sauceAny other topping you would like to add, (I added green peppers)Bundtform Cake Pan To prep your pan spread 2 tablespoons of butter on the pan then sprinkle 1/2 tablespoon dry Italian seasoning along the sides and bottom.
Pinch the top back together to seal it back up. Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color. Tagged as: recipes. Two New Favourite Dinners. Hi, friends. I'm supposed to be studying for my exams, not blogging, but I'm not worried about that just now. Today, all I want to do is to share my new favourite dinner with you.
Actually, two of my favourite dinners. My apologises if you feel I've made only carb-laiden and sugar-generous foods lately – which, now that I think about it, is nothing to complain about – but I'll now present you with not only a tomato tart, but also a zucchini tart. In truth, these two tarts are a result of Lent. In such a situation, there's not much for a girl to do, I think, but seek refuge in the vegetable market. But back to my tomato tart. I first ate it three years ago in – surprise, surprise – la belle France, at the home of one of my ex-boyfriend's mother's friend. Until, that is, a week ago, when I was googling the mighty Internet, and stumbled upon a tomato tart. Oh, and I mustn't forget the zucchini tart. Arugula, Pear and Bacon Pizza with Honey Poppy Seed Sauce. I am so thankful it’s spring, but man did winter ever go out with a bang!
While the Northeast experienced abnormally warm weather, Arizona got snow! Meanwhile, the last day of winter here in Texas was a scary one for most! The day started beautifully, with bright sun and warm weather. I was especially excited for the light coming through my window which allowed me to photograph this spring inspired pizza. As the day went on, it became colder and the sky slowly turned black. During the last tornado threat, Greg and I were driving home from a camping trip completely oblivious to the danger we were entering. So on Monday, when Greg had to leave for school, I packed a bag and went with him. When we finally got home I was so thankful for this leftover pizza! This is my new favorite pizza. When severe weather hits, what do you do? Arugula, Pear, and Bacon Pizza with Honey Poppy Seed Sauce Place a pizza stone in the oven and preheat to 350.
Sprinkle a pizza peel or flat surface with cornmeal. Pizza-Cookie Snack. This week I made a delicious coffee fudge tart and had some dough leftovers. I didn't want to throw them away so I decided to make an experiment. I wanted to mix sweet and salty. The dough had sugar in it and was lightly sweet. So I remembered how much I like salty caramel and decided to make something like that - salty sweet, only without caramel. What about... sweet pizza? Oh yes! 1 egg white 1 teaspoon dried basil pinch black pepper pinch salt pinch nutmeg 1 teaspoon chopped garlic 1 teaspoon dijon mustard 1 teaspoon tomato sauce coriander, to sprinkle 20g cheese, grated Roll the dough into a 2-3 mm thick rectangle and cut into 4x4cm squares. Stuffed Braided Bread ~ My Kitchen Experiments. Hi All, Hope you all are doing good.
I am back with braided bread. I bookmarked this recipe from Sangee's Spicy treats. I tried it twice and the results were awesome. They were really easy to prepare except the factor of time. When I was about to try it for the first time, I thought of preparing a tomato, basil and cheese stuffing to make the bread pure Italian. This is the advantage of using the stuffing bread. Basic Information:Preparation Time: 30 minutesIdle Time: 1 hour 30 minutesCooking Time: 10-20 minutesMakes: 2 medium size breads Ingredients: For Bread: All purpose flour/Plain flour/Maida - 1 and 1/2 cup Wheat flour / Atta - 1/2 cup Active dry yeast - 1 packet/7g Olive Oil - 2 tablespoons + 1/2 teaspoon Salt - to taste Milk - 1/2 cup + extra for making soft dough and for brushing. For Stuffing: Method: 1) Heat Oil in a wide pan and add cumin seeds when it is hot. 2) Add potato and peas to the pan. 4) The stuffing is ready and keep aside until you prepare the dough.
For Dough: BBQ Chicken Pizza Recipe | Barbecue Chicken Pizza. BBQ Chicken Deluxe Pan Pizza Josh loves pizza and is excited to share his all-time favorite pizza recipe with you today. When he first started making this BBQ Chicken Deluxe Pan Pizza I thought he was weird. The pizza has BBQ sauce and is topped with BBQ chicken, bacon, pineapple, and jalapeño slices. Sounded kind of odd to me, but it is always a hit. Josh makes the pizza in a sauté pan or a cast iron skillet to give the pizza a thick crust. Josh evenly spreads BBQ sauce on the bottom of the dough and tops the sauce with mozzarella cheese, BBQ chicken, bacon, pineapple, and jalapeño slices. This BBQ Chicken pizza is perfect for the upcoming Super Bowl.
BBQ Chicken Deluxe Pizza Yield: 1 large pan pizza (10 inch)Cook Time: 25-30 minutes Josh's all-time favorite pizza! If you like this BBQ Chicken Deluxe Pan Pizza, you might also like: CPK’s BBQ Chicken Pizza from The Pioneer WomanBarbecue Chicken Pizza Braid from For the Love of CookingBBQ Chicken Pizza from How To Simplify. Recipe for gluten-free polenta mini pizzas. Grazing. I love the concept of grazing, eating small bites of this and that, teasing my palate with salty, then sweet, then spicy, rather than one large dish. That's the theory behind tapas, the wonderful little dishes of Spain. As an appetizer or part of a grazing menu, or even a small lunch with a green salad, these polenta mini pizzas would be perfect. You can top the pizzas with absolutely anything -- bits of leftovers from the fridge, smoked salmon or proscuitto or sausage, vegetables from the garden, any type of cheese -- and you can make them ahead and reheat just before serving.
Gluten-free polenta mini pizzas From the pantry, you'll need: cornmeal, Parmigiano-Reggiano cheese, black beans, canned green chiles, garlic, sun-dried or slow-roasted tomatoes, feta cheese, walnuts, cooking spray. Serves 6-12 (makes 12 small pizzas). Ingredients For the pizza base:2 qts water2 cups cornmeal1 cup grated Parmigiano-Reggiano cheese1/2 tsp kosher salt1/4 tsp black pepper Cooking spray Directions. Thai Chicken Pizza. While my favorite cuisine has always been Mexican, Thai is coming in at a very, very close second. On any given day, I am craving something with peanut sauce, a giant bowl of pineapple curry, summer rolls with sweet, syrupy chili flavor and pad thai … oh pad thai. Who would have thought that combining chicken or shrimp, peanuts, sweet sauces and bright cilantro would taste so utterly fantastic? Not I. So when we ate Thai chicken pizza out a few weeks ago, I went on a mission to recreate it at home.
After a quick glance, I knew this recipe from TK member Dax Phillips was just the ticket. To make the pizza, you need one batch of your favorite pizza dough, peanuts, fresh cilantro and basil, zucchini, one shallot, mozzarella cheese, sweet chili sauce, shredded chicken and crushed red pepper. To begin, flour your workspace and shape your pizza dough into the desired circle, rectangle, or goofy blob. Slice your zucchini and your shallot. I also grated my mozzarella at this point. And enjoy!