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Aloo-Gobhi Paratha (Potato-Cauliflower Stuffed Indian Flatbread) I can't help but smile when I try to translate Indian dish names into English.

Aloo-Gobhi Paratha (Potato-Cauliflower Stuffed Indian Flatbread)

Take this post's title itself, even though the English name conveys what the post is about, it still seems funny to spell out the full dish name, it's almost like constantly calling someone with their first & last name. Today I have "Aloo-Gobhi Paratha" on the breakfast menu for day 5 of BM# 16.

This is quite an elaborate dish for my breakfast standards, but this being the long weekend, I decided to treat the family with a hearty breakfast. After eating 2 of these delicious parathas, we were all ready for a shopping spree and fun in the sun. For the Dough: Atta (whole wheat flour) - 3 cups Salt - 1tsp Vegan butter - 2tbsp, softened (optional) For the Filling: Potatoes - 2 medium, boiled and mashed. Go Green Hot´n Healthy » Psychedelic Raw Spring Rolls » Earthsprout - Go Green Hot´n Healthy.

First thought of the day = Why on earth am I so tired?

Go Green Hot´n Healthy » Psychedelic Raw Spring Rolls » Earthsprout - Go Green Hot´n Healthy

Second though of the day = Where is Fabian? Third thought of the day = Whaaat? I have forgotten to get the wild leek for my recipe making du jour! The answer to all of the questions above I think lies partly in the so called Supermoon that visited this weekend. ( I never really sleep during the full moon and this was a supermoon, geez..) The result? Ranch Chicken Salad in a Jar: Mason Jar Meals. An easy on-the-go lunch or dinner, this ranch chicken salad is a great way to repurpose your leftovers, make lunch grab-and-go, and ensure you’re eating right even when life feels like it’s running a marathon. 6K+ I roll over, kicking the covers off and lying there in my bed, letting myself adjust to the temperature difference.

Ranch Chicken Salad in a Jar: Mason Jar Meals

The cold air washes over me. Slowly, I open my eyes, daylight streaming in through the windows feels far too bright for the time of day.Closing my eyes again, I listen for the sounds of life in the house.In a perfect world, I’ll have a few minutes to sit at the computer, letting the feeling of being upright rush over me and sipping a cup of coffee before the kids come running out needing help finding clothes, breakfast, testing the weather to see if they can get away with shorts, searching for the homework they swear up and down to have put in their backpack last night that has mysteriously vanished. The Facts Copyright © Food for My Family. Roasted Asparagus and Tomatoes with Herbed Couscous. You may have noticed that my little corner of the internet has been heavy on meatless dishes lately.

Veggies rule in our house – at least until Good Friday. I have to admit I’m getting into finding new ways to fix vegetables, grains, and beans without any meat to add flavor. Don’t get me wrong, I love a good ribeye steak or a piece of fried chicken but eating lighter feels pretty good. Asparagus is one of our “go-to” vegetables. Pumpkin Quesadilla « Lost Garden. This may sound strange, but it’s actually delicious.

Pumpkin Quesadilla « Lost Garden

Pumpkin Quesadilla 2 Tortillas 1/2 cup Pumpkin Puree (NOT pie filling, 100% pumpkin) 3/4 cup Shredded Cheddar Cheese 1 tsp Chili Powder 1/2 tsp Cumin 1 Minced Clove of Garlic Dash of Nutmeg 1. Mix Pumpkin, Cheese, and spices in a bowl. 2. Spread over one tortilla, then place the other on top. 3. Cook in a large pan over medium heat, browning slightly each side and melting the cheese inside. 4. Board Question #66817. Dear Sigh, This is going to be kind of an idea-dense post, but hopefully some tips from a BYU nutrition graduate will be useful to you.

Board Question #66817

I brainstormed some ideas for fat-free or low-fat meals and snacks, listed below. All of the special fat-free ingredients I mention below, like fat-free salad dressing or fat-free mayo, are easy to buy at any grocery store. Also, with many of these recipes, you should be able to make a big batch once and then eat portions of it throughout the week, which can save a lot of time for you.

Salad with non-fat dressingNoodles: Try it with a fat-free salad vinaigrette and chopped veggies for a cold pasta salad, or warm it up with tomato sauce and frozen vegetables (the California frozen vegetable mix is my favorite). Random tip the first: check out Another random tip: if there's a specific taste that you're really missing, there might be some substitutes that could at least remind you of the flavors you love.

5 Quick and Delicious Lunches Under 400 Calories. Spicy Lentil Collard Wraps. Florida Coastal Cooking: Cranberry Bowl with Sauteed Spinach, Black Eyed Peas and Couscous. Is everything as crazy for you as it is for me?

Florida Coastal Cooking: Cranberry Bowl with Sauteed Spinach, Black Eyed Peas and Couscous

The holidays, extra responsibilities at work, taking care of a 3 year old and keeping in touch with friends and family all contributes to the craziness.