Roasted Tomato Quiche. Serves 6-8 Roasted Tomatoes: 3 pounds ripe plum tomatoes, cut in half lengthwise and seeded 3 tablespoons extra-virgin olive oil 1 tablespoon fresh thyme leaves, plus extra for garnish Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced Pastry: 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 8 tablespoons cold unsalted butter, but into small pieces 6 - 8 tablespoons ice water Filling: 1 tablespoon Dijon mustard 1/2 cup shredded Gruyère cheese 1 cup half and half 2 whole eggs Pinch salt and freshly ground white pepper Preheat the oven to 350 degrees.
Place the cut tomatoes on a foil lined baking sheet and toss with the olive oil and thyme. Spread the tomatoes out evenly on the baking sheet cut side down. Roast for 35 minutes. In a food processor, combine the flour and salt. On a lightly floured surface, roll out the dough to an 11 ½-inch round. Spread the bottom of the pastry shell with the Dijon mustard then top with ½ cup of the Gruyère cheese.
Mighty Migas. Have I told you all how much I love breakfast?
Oh yeah, probably about a bazillion times. But I love breakfast. And as much as I love the sweet stuff – pancakes and waffles and cinnamon rolls – if you put an egg in front of me, it will get me every time. Do you know what else I love? The March issue of Every Day with Rachael Ray. Recipe Share: Broccoli, Ham & Cheese Quiche. Spinach, mushroom & feta crustless quiche $6.19 recipe / $1.03 serving. I’m a big fan of savory breakfasts and this one might be my new favorite.
It has endless possibilities and is a cinch to make. …plus, it reheats well in the microwave for a quick dinner! A quiche is basically an egg and milk custard filled with all sorts of other things (usually cheese and vegetables). Traditionally, quiches are baked into a pie crust but I felt that I had enough cheese in here to cover my fat ration for the day so I just skipped the crust. If you want your quiche in a crust, make this super simple 60 second pie crust. To make this recipe extra economical, use vegetables that are in season and on sale for a low price. Spinach, Mushroom & Feta Crustless Quiche spinach, mushroom & feta crustless quiche Total Cost: $6.19 Cost Per Serving: $1.03 Serves: 6 Ingredients Instructions Preheat your oven to 350 degrees.
Step By Step Photos The key to preventing a soggy quiche is to reduce the moisture in your vegetables. Next, move onto the mushrooms. So I washed and sliced my own. Chilla /Puda (chickpea flour omelette/pancake) and savory french toasts. vegan, glutenfree. The theme for this month is definitely more focused on breakfast.. in part because I got a bit bored of pancakes, breads, toasts, oatmeal and other mostly sweet oriented options.
So when mom was visiting, I made it a point to take a few pictures, ended up with a very few actually. :). of the savory options. Only moms can make perect chilla/puda. perfectly round, perfectly done.:) Chilla or Puda as we call it is another one of the staple breakfasts at home.. made with chickpea flour(besan), sometimes in combination with wheat or rice flour or semolina, with added veggies of choice. Chilla if made with only chickpea flour is glutenfree. Swapna's Cuisine: Spanish Tortilla (Tortilla Espanola) Recipe. 2 medium onions 1 large peeled boiled potato 2 medium tomatoes ½ small capsicum 30 gm (1 oz) butter or margarine 4 eggs 2 tsp cold water ¼ tsp salt White pepper to taste Green salad for serving Peel and slice onions.
Melt butter or margarine in 10” non-stick frying pan. Beat eggs and water until frothy and season with salt and pepper. Cook pancakes gently until base is firm, golden and crispy. Slide out pancakes on to warm plate, cut into 2 portions and serve warm with salad.