All the answers to life in one small serving of flour and sugar | …but can she bake. Life is weird. Obviously. Have you even had those moments where your brain stops for a second… and it says ‘Wait a tick… what the hell is this?’ And ‘this’ is not referring to any specific activity, or event. It’s not an object, or a feeling… it’s just life. What the hell is it? I have those moments. I look at my hands and I think they look so weird. Everything looks weird. What’s the point of all… this? I think about my stress and it seems so inconsequential. What is it?
It just makes no sense to me. I don’t mean to get deep and philosophical. So that’s when I make scones. Another deep and philosophical question. So so delish And just to clarify, making scones implies you eat them also. Boom. cranberries! Lemon-cranberry Scones My usual is date scones, but sometimes life (or my mom) just begs for a little something lighter. 3 c. flour 2 tbsp. baking powder 1/2 tsp. salt 1/4 c. -1/2 c. raw sugar 1/3 c. coconut oil 1 1/4 c. non-dairy milk 1 tsp. vanilla extract 1 c. frozen cranberries zest of 1 lemon xxx.
Cranberry Almond Coffee Cake. Where the heck is time flying to? I realized earlier today when people at work were referring to Thanksgiving, they actually meant NEXT WEEK. I can’t believe it. Within the next two weeks, I get to hop on a plane on three different occasions, one for a fun city weekend with a dear friend, one for the Thanksgiving holidays, and one for a job interview. It’s crazy. While I welcome the holiday season, this year it has not only crept up on me, but it has completely jumped out of nowhere. So now begin my Thanksgiving festivities…already. Like many of you out there, Thanksgiving has always been one of my favorite holidays…for obvious reasons. Let’s start with this Cranberry Almond Coffee Cake. Cranberry Almond Coffee Cake Servings: One 8 x 8-inch cake pan Ingredients 3/4 cup (1 and 1/2 sticks) unsalted butter, at room temperature 1 and 1/2 cups sugar, plus more for sprinkling on top of the coffee cake 2 large eggs 1 teaspoon almond extract 1 and 1/2 cups all-purpose flour Pinch sea salt Instructions.
Glazed Cranberry, Lemon & Crystallized Ginger Loaf. Cranberry Oat and Honey Bread. Happy New Year lovelies!!! I hope everyone rang in the New Year with lots of love, laughs and glitz! Lemme tell you, we sure did. We went out with Chris, his brother and wifey (who is fabulous by the way!) And lots of other friends, it was certainly a night to remember. I of course donned my new sparkly black cocktail dress and danced the night away with confetti and horns.
But more of that later, I have a really yummy recipe to share! This cranberry oat and honey bread is seriously the chupacabra of healthy bread recipes. Oh and notice anything different? This bread contains no sugar, no butter and very little oil. The only change I would make to this would be to add a bit of yogurt to make it more moist. Cranberry Oat and Honey Bread Ingredients Instructions Preheat oven to 350 degrees F and grease a 9x5 inch loaf pan. Nutritional Information Serving Size: 1 slice • Calories: 196 • Fat: 5.5 g • Carbs: 27.5 g • Fiber: 1.7 g • Protein: 3.9 g • WW Points+: 4 pts. Cranberry Bread | Fabulessly Frugal: Extreme Couponing Blog: Coupon Classes - Learn how Extreme Couponing Works. Butternut Cranberry Orange Loaf with Chutney Spread | The Spontaneous Hausfrau. Cranberry Whole Wheat Buttermilk Biscuits. I’m not gonna lie. I still hate dealing with these stupid cranberries. Remember last week, after I dumped the entire bag on the kitchen floor… then made the salsa which I inevitably finished off with a bag of blue corn chips… then swore I’d never make anything with these unjuicy little pearls again… then shoved them on the bottom rack of the fridge, where they spilled out all over the floor again, 14 minutes later… and told you that I baked something with cranberries?
Yeeeeep. This is it. I’m still confused about the cranberries. Fruit. That I can’t really eat raw. That I can’t really bite into. That I can’t really smother with peanut butter. That I can’t really dip into caramel sauce or freeze after smothered in chocolate. And I can’t get over it. To the point of wanting to punch myself in the face. I mean, look at them. Who runs hot and cold?
By the way, I’m definitely not sitting on my couch with an entire 9×13 baking dish full of breakfast cake in my lap and watching Sex and the City. Print. Cranberries and Cream Cheese Bread.