Ooey Gooey Peanut Butter S’mores Bars. Furnkies (Peanut Butter Bars) - most delicious EVER. Raspberry Almond Shortbread Thumbprint Cookies. Happy Mother’s Day!
I hope all mothers are enjoying the weekend and their special day. These easy-to-make Raspberry Shortbread Thumbprint Cookies are a nice dessert for Mother’s Day or any day. They are flavored with almond extract which gives them a wonderful flavor to compliment the raspberry jam or the jam of your choice. To keep the size of these cookies uniform, I used a small cookie scoop to aid in forming the dough. And instead of using my thumb to make an imprint for the jam, I used the cap of my almond extract bottle. Print recipe Raspberry Almond Shortbread Thumbprint Cookies by Jill {www.dulcedough.com} May-12-2012. Chocolate Covered Strawberry Cookies. Amidst getting 20+ hours of sleep and taking pictures of my dogs, I somehow found time to make cookies this weekend.
Just call me superwoman. Creamy Mixed Berry White Chocolate Crumble Bars. Berry season is right around the corner.
Well, almost. I go crazy for berries when they come into season and sometimes my eyes are bigger than my stomach. I buy a pint of raspberries, a couple pints of blueberries, and there was that buy one-get one sale on strawberries. Inside-Out Carrot Cake Cookies. Lemon Poppy Seed No-Bake Cookies. Mother thyme: Whole Wheat Blueberry Oatmeal Applesauce Cookies.
Spices. Chocolate/ chips. Cashew and Poppy Seed Cookies » Wonderland Kitchen. Even though it’s easy for me to ask for the check and skip the dessert menu, I do have a twinge of nostalgia when it comes to the cookie jar.
A kind, grandmotherly sort of woman who used to live across the street from me when I was but a grade-schooler would often indulge my precocious conversation and offer me my choice of vanilla or chocolate sandwich cookie from the container she kept on her kitchen counter. She also gave me a small china statue of the Virgin Mary which I still cherish well into adulthood and well past my Catholicism, but I have to say, I miss her cookie jar. However, I’m reliving some of that related joy this week. A friend gifted me a nifty little recipe book that boasts 100 variations on a basic butter cookie dough, and I wanted to make a batch for her in appreciation of her thoughtfulness. Cashew and Poppy Seed Cookies from 1 Dough, 100 Cookies In a medium-sized bowl, whisk together flour, cinnamon, salt, and nuts. Cream together butter and sugar. » Lemon Poppy Sugar Cookies for Remembrance Day The Endless Meal. Seeing red poppies pop up over the hearts of men and women around town always means one thing: it’s time to remember.
It’s time to remember the sacrifices made by our fellow citizens. It is time to remember the soldiers that fell and the lives that would never be the same. It’s time to remember how lucky we are to have the freedom and the peace we all enjoy, and often take for granted, today. Having grown up in a family where my grandparents have lived through the war, both as soldiers and civilians, this time of year has always been very special to me. Hearing their stories, only a few as most are still too painful to recall and share, makes me incredibly thankful to live in a peaceful country. While Remembrance Day (or Veterans Day, for my neighbours to the south) has never been about celebration through food, I decided this year I would create something special in honour of all those we will remember as we stand for our moment of silence at at 11am this November 11th. #version# Lemon Cookies…it’s a small thing. It’s the little things in life … Little things, simple things… that occur every day.
They (whoever they are…) say it’s the secret to happiness…enjoying the little things. And I agree…completely and whole heartedly. A day can be made great by noticing the small things. Big, grandious things are awesome, don’t get me wrong…. But let’s get real, vacations, birthdays, holidays, weddings, and parades…they don’t happen every day. Oh, ladycakes: Peanut butter breakfast cookies. I don’t think many people know this about me – and you certainly cannot tell while I’m fully clothed – but I’m kind of (and by kind of I mean really) into weight lifting.
Biceps, triceps, 6packs; I’m all about them. And as a result, I very rarely consume desserts that are loaded with butter, sugar and all of that other junk people use to sabotage their svelte figures. My idea of a dessert is something that tastes delicious, while still nourishing my body – not something that makes me feel sluggish for hours on end. Furthermore, I refuse to eat anything that will hinder the process of me developing a set of abs similar to those of the Greek gods.
No, really. With that being said, this is not your average peanut butter cookie recipe (but this is). PEANUT BUTTER BREAKFAST COOKIES1/2 cup natural peanut butter1/4 cup pure maple syrup1/4 cup almond milk1/4 cup flax seed meal1 1/2 cup oat groat flourPreheat oven to 350˚F. Orange-Almond Drops. Whole Wheat Orange Pecan Cookies. Fabulessly Frugal: Extreme Couponing Blog: Coupon Classes - Learn how Extreme Couponing Works.
My mom would make these during the holidays for me because I love them!
Now that I don’t live nearby, I have to make them for myself. Anyway, they are not too sweet, but just sweet enough that I want to eat them all day long…which is basically what I’ve been doing the last few days. 1 Tbsp yeast¼ c warm water3 ½ c flour1 ½ tsp salt½ c butter½ c shortening2 eggs½ c sour cream1 tsp vanilla Sugar filling: 1 ½ c sugar2 tsp vanilla Soften yeast in warm water.