Rum, Tequila and Liqueur Drinks. Cape Cod Glass: Bucket (12 oz) 1 ¼ oz Vodka Fill with Cranberry Juice Fill glass with ice then add vodka and juice. Garnish with squeeze of lime. Fruitful but more tart than sweet. Greyhound Glass: Bucket (12 oz 1 ¼ oz Vodka Fill with Grapefruit Juice Fill glass with ice then add vodka and juice. Pink Lemonade Glass: Collins (14 oz) 1 ¼ oz Vodka 2 oz Sour Mix 1 oz Cranberry Juice Fill glass with ice then add Ingredients. Screwdriver Glass: Bucket (12 oz) 1 ¼ oz Vodka Fill with Orange Juice Fill glass with ice then add vodka and juice. Sex With The Bartender Glass: Collins (14 oz) 1 ¼ oz Vodka Fill Lemon Lime Soda Splash Grenadine Fill glass with ice then add ingredients. Vodka Collins Glass: Collins (14 oz) ¾ oz Vodka Fill with ½ Sour + ½ Soda Fill glass with ice then add ingredients.
Vodka Gimlet Glass: Bucket (12 oz) 1 ¼ oz Vodka ½ oz Lime Juice Fill glass with ice then add vodka and juice Garnish with a squeeze of lime. Vodka Seven Vodka Tonic Glass: Highball (10 oz) 1 ¼ oz Vodka Bay Breeze Fire Fly. 10 Foods to Never Eat Again. Recipes for Health and Diet at BettyCrocker.com. Bibimbap (Mixed rice with vegetables. Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already!
It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together. There are many variations on this dish, from simple to elaborate, and this recipe I’m showing you today is for one you could consider “classic” bibimbap. If you ordered bibimbap in a Korean restaurant, you would probably get something like this dish, with regional variations. Even though we mix up bibimbap before we eat it, each ingredient needs to be prepared with care and individuality, bringing out their unique flavors, textures and colors so they come together beautifully in the bowl and deliciously in your mouth.
Ingredients (serves 4) Make rice Beef: Healthy Pasta Recipes. Get a Personalized Fitness and Health Newsletter! Help us customize your newsletter by selecting your interests (optional): Share This Link Copy Start What’s Your Reaction? 1 1 3 0 2 0 The unexpected addition of pureed squash to the classic dish may raise a few eyebrows, but the surprise ingredient only provides an extra layer of creamy comfort to this butternut squash mac and cheese. Photo: Lizzie Fuhr What’s Your Reaction? Packed with vitamin C and potassium, this broccoli pesto bake takes an inventive spin on traditional pesto recipes.
Photo: Sarah Lipoff What’s Your Reaction? Taste the healthy rainbow — and clean out your crisper! Photo: Camilla Salem What’s Your Reaction? Heavy layers of meat and cup upon cup of cheese go into classic lasagna, but this recipe for spicy cauliflower lasagna takes a guilt-free twist on tradition. What’s Your Reaction? What’s Your Reaction? What’s Your Reaction? Photo: Sara Yoo What’s Your Reaction? What’s Your Reaction? Healthy recipes What’s Your Reaction? Dr. 08/01/2010 - 09/01/2010. I remember a couple of months back "passerby" asked me to try out the food at the stall near to Kallang MRT via my chatbox. Since there are many "passerby"s here, i'm not able to identify the exact you.
I would like to thank you for the good recommendation. My friend and I totally enjoyed it. This stall is located in a coffee shop at the foot of the HDB blks beside the MRT. Onn Vegetarian sells a wide variety of food ranging from Dry Noodles to laksa, kway chap, dumpling soups as well as some tze char dishes. Stall front Quite a big stall and I was glad to see many customers eat from their stall. Wanton Noodles $3 I tried this Wanton Mee as I've heard it was not bad. Kway Tiao Soup $3 Gwennie had kway tiao soup which comprises of beancurd, fish slices, vegetables and beansprouts. Dumpling Soup $4 The picture of this was very tempting and we both loved dumplings. Popcorn Chicken $5 This chicken is crispy on the outside and chewy on the inside. Intensely chocolate sables. Although I would hardly say that having a kid has made me wiser — there have been just too many incidents like the one this morning, when not a single of the following clues piqued my concern: 3 year-old going into bathroom to bring his step-stool into another room; the sound of a cabinet opening, a fridge opening followed by a banging sound on the counter, until it was too late and a once-clean child in a once-clean kitchen was making “skwambled” eggs — I can’t help but have come to a few salient conclusions about children/life itself over the last few years that I find infinitely applicable.
One, there are few things wrong that a good night’s sleep cannot fix. Two, sometimes you really just need to scream and yell and have a great big noisy fuss for a few minutes and get it all out — pounding your tiny, dimpled fists on the carpet is optional, but this is no time to hold back feeling all the feelings, you know? My attempts to recreate it at home have been less so. Well, mostly. Salted caramel brownies. A couple months ago, someone requested that I try my hand at caramel brownies. Amazingly, this person was not my husband, but he endorsed this idea so wholeheartedly that I suspect he might have paid this person off. Then again, in most people’s minds, who doesn’t want to make caramel brownies? What kind of strange person considers what would happen when sea salt-flecked deeply copper-colored homemade caramel meets a chewy, rich homemade brownie and then shrugs it off, “Eh, I’ll pass.”
Guys, it’s me. It’s not that I didn’t think that a salted caramel brownie could be delicious, it’s just that I imagine it’s well-trodden territory, which to me translates as “people who want to make this already know how to” and then I figure my time would be better spent making other things, like weird egg salads and silky hummus.
By now, I already accepted that any further resistance would be futile. Salted Caramel Brownies Make caramel: Set a square of parchment paper over a medium-sized plate.