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Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking.
I told you that I really love apples. I love them in all forms. Hot, cold, shredded, baked. I even love them in salads. Well, as much as I can love salads that is.
In honor of being reunited with my lover (bacon) this weekend, I wanted to share this to-die-for recipe with you. What is ironic is that I stumbled upon this recipe on the 2nd or 3rd day of Lent. Pure torture. It has been weighing heavily on my mind ever since. Especially because at this moment, avocado’s are about $2.50 a piece instead of $4.00.