How Sweet It Is. S'moretini Shooters. Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. “Does marshmallow vodka really taste that different from that whipped cream vodka you already insisted that I buy?
Or how about the cake batter vodka that I went out and bought immediately in order to drink a cake martini for breakfast?” Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff?
You. Apple Nachos. I told you that I really love apples. I love them in all forms. Hot, cold, shredded, baked. I even love them in salads. Well, as much as I can love salads that is. I spied apple nachos in the newest Taste of Home and couldn’t stop thinking about them. I mean, what a perfect snack for me! I added a little dollop of greek yogurt, which I promptly spread all over the apple and said toppings. As I was making these, I decided that I had to sprinkle the entire plate with cinnamon. I can’t even concentrate. Apple Nachos inspired by Taste of Home serves 1 1 apple, cored and sliced into thin rounds 1 tablespoon peanut butter 1 tablespoon chocolate syrup/melted chocolate 1 tablespoon caramel drizzle 2 tablespoons crushed salted pecans 1 tablespoon shredded coconut few chocolate chips + anything else you want to add! Core apples and slice into rounds.
Looks like things are back to normal around here. Bacon Stuffed Avocado. In honor of being reunited with my lover (bacon) this weekend, I wanted to share this to-die-for recipe with you. What is ironic is that I stumbled upon this recipe on the 2nd or 3rd day of Lent. Pure torture. It has been weighing heavily on my mind ever since. Especially because at this moment, avocado’s are about $2.50 a piece instead of $4.00. Could there possibly be a better combination in my extravagant, dramatic, hungry, expensive mind? A smooth, buttery avocado topped with crispy, applewood smoked bacon. When I die, I hope my Heaven is filled with bacon-stuffed avocados. And once I eat through it, a house made of cheese. Because I am pretty sure you don’t gain weight in Heaven.
The sweet and savory sauce drizzled over the avocado is perhaps more sinful than the dish itself. A mix of butter, brown sugar, garlic and soy sauce – it doesn’t get more decadent than this. Bacon Stuffed Avocado from avocadorecipes Slice the avocados in half, then remove pits and brush with lemon juice. Mr. Mr.
Dessert. Drinks. Best Sandwich Ever. Next Level Pies - Epic Meal Time.