Cakes! Cookie recipes. In Katrinas Kitchen Best Sugar Cookie Recipe. This is the BEST sugar cookie recipe- no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating.
The baked cookie…Perfect edges every time! Christmas recipes. Drink Recipe: Rosemary Citrus Spritzer. Rosemary Citrus Spritzer makes 10 to 12 drinks 2 lemons2 oranges4 (4-inch) sprigs fresh rosemary3/4 cups sugar1/4 cup honeyIceSoda waterRosemary and lemon for garnish (optional) Peel off thick strips of zest from 1 lemon.
Juice the lemons and oranges into a liquid measuring cup – you should have about 1 cup of juice. Food - Recipes : Devilish red cabbage. Must-try red cabbage braised with apple, bacon & balsamic vinegar. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Must-try red cabbage braised with apple, bacon & balsamic vinegar. Roasted swede with Parmesan. Roast pumpkin with cream, thyme & Parmesan. Creamy Curried Cauliflower Soup Recipes From the Kitchn. A simple puréed soup is something I turn to often, usually relying on a creamy tomato, but lately I've been relying instead on a lightly-spiced cauliflower soup.
Cauliflowers are easy to come by and quite inexpensive at the markets (in Seattle anyway), so as you sit and wait for true spring produce (peas, favas, asparagus!) , this is a good recipe to tide you over. The nice thing about this recipe is that it takes very little time to pull together. You simply cook down the onions and garlic with cauliflower, broth and warm spices and ready your favorite toppings (I like crisp parsley, toasty cashews and spicy red chile flakes — all with a dash of olive oil).
Dessert Recipe: Coconut Chocolate Pudding with Coconut Flakes Recipes from The Kitchn. I've made a dangerous discovery this week.
A discovery that involves heating up a can of coconut milk with a handful of really good chocolate and a little vanilla (and a few other ingredients) and creating the silkiest, dreamiest pudding you may have ever tasted. Although usually quite easy, puddings can sometimes be tricky. There's nothing worse than a lumpy or grainy pudding, or a pudding that simply doesn't taste like much. You won't find any of those things here. I used coconut milk as a base because it is so creamy and imparts just a hint of coconut flavor without overpowering the chocolate. How To Make Thai Mango with Coconut Sticky Rice.
Previous image Next image One of the pleasures of home cooking is discovering that favorite, longed-for foods are not so out of reach, after all.
Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. But more often than not, it was unavailable. It wasn't the mango season, they would explain, or they didn't care to make such a common, homestyle dish. Fall Breakfast Recipe: Coconut Gooseberry Clafoutis. Have you ever encountered the sparkling green or red gooseberry?
Commonly found in many parts of the Eastern United States and England, I myself (based on the West coast) had never tried the sweet/sour little fruits. When I bought a can of them 6 months ago, I aimed to throw them into a summer pie or jam. Instead, my forgetfulness inspired this Fall recipe for a clafouti. Have you heard of this divine, rustic breakfast-meets-dessert treat? If so, have you used coconut milk and gooseberries as the major components of the recipe?
Bloody Brilliant Berries (ridiculously tasty recipes ideas). What a summer!
This is a tricky time of year for me though; my twin obsessions collide, the rock climber wanting the great weather to go on forever, the forager getting very excited about the mushroom season. Nectarine cake with lime zest icing. Soil Association blogger, Kathie Auton, treats us to a nectarine cake for the weekend.
"September sees the last few rays of the summer and a farewell to summer fruits before we busy ourselves with Victoria Plums and Russet Apples. "Here's a delicious way to use up those last three nectarines in your fruit bowl that are adamantly dragging out summer by refusing to ripen. " Ingredients 3 nectarines 6oz of caster sugar 6oz butter 6oz self raising flour 3 eggs. How To Make the Best Iced Coffee Cooking Lessons from The Kitchn. It's hot.
The kind of hot that makes you not even want to go outside. DIY Wedding Recipe: Creamy, Tangy Lemon Ice Cream. A little while ago I asked for your opinions on what kind of ice cream and sorbet I should make to pair with my homemade wedding cakes. Well, the decision is made! Read on for the recipe... I decided in the end to go with a creamy, tangy lemon ice cream based on the recipe and techniques in the Jeni Britton Food & Wine article. 3-Ingredient Healthy Ice Cream. Come January, the hum and buzz of juicers everywhere builds and I hear of more and more people making resolutions to clean out their systems and drink more juice, at least temporarily.
No judgement; in fact, last year at this time I was on a five-day juice cleanse so my juicer was working hard and I was feeling alive and clean. This year, though, I am more in the mood to make my ice cream machine hum rather than my juicer. So when a friend who is on a cleanse joked that we put the two together, I leapt at the challenge. This was one hell of a dare; aside from having no dairy or eggs, this ice cream needed to be sugar free. With that last nail in the coffin, I stepped way out of my comfort zone and into the test kitchen. Pretty much anything that makes ice cream ice cream was banned. Cream, however, is harder to replace. As for the sweetness, since sugar wasn't an option I leaned on juices. 15 Frozen Treats to Beat the Heat Recipes from The Kitchn. E.A.T.: Ginger Scallion Sauce.