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Ingredients: 1 medium Spanish onion, diced 1 medium banana pepper, diced 3 cloves garlic, minced 2 Tbsp capers 5 ripe tomatoes, diced 1 small can tomato paste 1/3 cup each wine vinegar, olive oil, soy sauce, brown sugar 1 Tbsp balsamic vinegar 2 Tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano 2 Tbsp fresh ground pepper 1 tsp cumin Dash of ground clove 12 ounces amber ale or porter
Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked.
You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations? These little tips and tricks might be called “kitchen hacks” these days, but they’re still the same good old nuggets of wisdom that they always were.