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With kitchen space a minimum in small, cool homes, many are debating even keeping their microwaves .
There's something about grilling food outdoors that's both exhilarating and terrifying. It's great to commune with your food in such a straight-up way, but what if it goes wrong?
Breading This easy, three-step technique ensures an even crumb coating. It's commonly used on thin cuts of chicken, pork or veal that will be fried or baked. To begin, set up your breading station. Fill the first of three shallow dishes with flour. In the second dish, make an egg wash by whisking eggs with a little bit of water, milk or other liquid or seasoning.
Ever get coriander confused with cumin?
You know all of those helpful kitchen-related suggestions that old-timers are so willing to share with the younger generations?