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Circuit Simulator. My Fridge Food - recipes you already have in your fridge. Caloriegallery.com home. Kitchen Hack: One-Minute Bread - Stepcase Lifehack. Oven-fresh bread is one of life’s simple joys.

Ciabatta, a crisp-crusted Italian bread with hints of sourdough and loads of crannies longing for butter, is one of the easiest breads to make at home. Why are we talking about baking bread on Lifehack? Because kitchen hacks aren’t just impressive, they often have very tasty results! In this instance, I’m going to show you how to make ciabatta with less than one minute of prep time. You may have heard of “no-knead” bread before. I wanted something very, very simple that delivered great results in 60 seconds of prep time or less. For your ciabatta you’ll need: 4 cups of all-purpose flour (do NOT pack the flour into the measuring cup)2 cups of warm water1 teaspoon of salt1/4 teaspoon of granulated yeast (or equivalent) For the gorgeous readers needing metric equivalents of this recipe, Toon left a comment with the following conversion: Have everything handy?

1. 2. Add flour and salt to your bowl of yeasty water. 3. Use a spoon. 4. 5. 6. 7. 8. Measurements. Sushi 101: How to Make Sushi Rolls. Note: If you missed Class 1, click here. Printable Recipe – California Rolls Sushi rolls are all I ever want in a sushi restaurant, not that I ever go to sushi restaurants, but still. During the course of our sushi unit here on PW Cooks, we’re going to learn to make several different sushi rolls, each increasing in both complexity and decadence.

But today we’re starting with one of the most basic sushi rolls: The California Roll. An essential tool used for making sushi rolls is a makisu, or bamboo rolling mat. These usually measure around 12 x 12 and can be purchased at any Asian market—or often in the Asian food aisle of larger supermarket chains. Cody the Sushi Chef has several makisu on hand, and (I thought this was brilliant) always wraps them neatly in plastic wrap before using them. Here. He just rolled this up really quickly, but it shows how easily the rice will stick to the mat. Repeat this several times and you have a royal mess on your hands. See? You also gain fifteen pounds. Best Big, Fat, Chewy Chocolate Chip Cookie Recipe. Nutella-Mallow Pillow Pockets.

When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be! The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself! Enjoy! Can you handle this line up?! Sorry, I forgot to add one egg for the egg wash Um….this stuff should be illegal.

I think one could devour the entire jar in one sitting! Ok, easy easy. Take a little fork and crimp those edges, nice and firm. Next, you’ll brush with an egg white wash and sprinkle with sugar, mmmmm! Get a load of this! I sprinkled mine with a little powdered sugar Oooey, gooey and delish! Nutella-Mallow Pillow Pockets 1 package puff pastry, 2 pastry sheets thawed 1 Cup Nutella spread 1 Cup mini marshmallows Egg white wash: 1 egg white whisked with 1 Tablespoon water Powdered sugar for dusting 1. 8 pockets.

Design*Sponge » Blog Archive » in the kitchen with: mowie’s meringue tarts. Food blogger Mowie K wrote earlier this year about unearthing his grandmother’s notebook of recipes. Since he comes from a long line of bakers, I could only imagine Mowie’s excitement at discovering such a treasure. I also thought it might be a great opportunity to find something fantastic for In the Kitchen With readers. Instead of using a cherished family recipe directly, Mowie developed a show-stopping dessert for us that combines his favorite meringue with the strudel that so reminds him of his grandmother. The end result was Apple Strudel Meringue Tarts!

We hope you enjoy it! — Kristina About Mowie: Mowie Kay is the author of the food blog Mowielicious. CLICK HERE for the full recipe (and more beautiful pictures) after the jump! Ingredients For the pastry 195 g (14 tbsp) cold unsalted butter270 g (2 cups unsifted, dipped) plain flour45 g (1/4 cup) granulated sugar6 tablespoons cold water For the filling For the meringue topping 5 egg whites300 g (1 + 1/2 cup) caster sugar Instructions 1. Tiny Tarts: How to make Pie in a Jar. I love giving thoughtful homemade gifts to friends and family. I especially love it when the gift is fun to make and frugal to buy. So when I discovered the delicious and super cute world of goodies in a jar, I decided to put a lid on it and bake up a batch of pie in a jar. I’ve written about jarred gifts before in 8 Homemade Gifts in a Jar — so check it out if you’re less into pastry and more into mixes in a jar. Pie in a jar is just that — it’s a small single serving of fruit pie made and baked in a tiny mason jar.

These pies are frugal to make, awesome to gift, tasty to serve, and fun to sell at bake sales where there’s more than enough standard cakes and tarts to go around. Yes, every local bake sale has a tart or two. Anytartytarts, I’ve even given a few jarred pies to friends in need of a little cheer after a bad day. Not only are pies in a jar fun to make, but they are a flexible food to serve too.

Step One: Get the right ‘wide mouth jars’ Step Two: Press in your pie dough. We ♥ delicious food. Oreo Milkshakes with Homemade Chocolate SyrupFor the chocolate syrup:1 cup (250 ml) water1/2 cup (100 g) sugar1/2 cup (160 g) glucose (or light corn syrup, agave nectar)3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)2 oz (55 g) bittersweet or semisweet chocolate, finely chopped (I used Lindt 70%) For the Oreo Milkshakes:6 Oreo Biscuits plus extra for topping (or use mini Oreos for topping)1 1/4 cup milk (I used 2%)Good quality vanilla ice cream In a medium saucepan, whisk together the water, sugar, glucose and cocoa powder.

Bring to a boil over medium heat. Once it’s just begun to simmer and boil, remove from heat and stir in the chopped chocolate until melted. Let the sauce stand for a few hours before serving, which will give it time to thicken, or chill in the fridge. Using the chilled sauce, swirl a good amount of the sauce around the sides two milkshake glasses. Bailey’s Chocolate Pudding — No Kids Allowed. Bailey’s Chocolate Pudding — No Kids Allowed Posted on 23 February 2010 by Mădălina At first glance, this looks like a cup of dark chocolate hot cocoa, but take a closer look and you’ll find the ultimate after-dinner-dessert. Finally, a treat for the adults only– a simple, yet sinful take on a classic. I added Baileys Irish Cream, and used semi-sweet chocolate instead of milk-chocolate, and feel free to splurge on the more expensive chocolate.

Bailey’s Dark Chocolate Pudding Cups — NO Kids Allowed Ingredients: (makes 6 – half cup servings) 6 oz. – semi-sweet chocolate (1 oz. used for topping; splurge for the higher quality chocolate) 4 oz. – Bailey’s Irish Cream Liquor 1/3 – cup golden syrup 2 1/2 – cups warm milk 1/3 cup plus 2 tbsp – corn starch 2 – egg yolks, whisked 1 – tsp pure vanilla extract 1 – tbsp butter garnish (optional) – marshmallows, chocolate chips, whip-cream, walnuts, ice cream, etc. Directions: 1. 2. 3. 4. Stir the remaining egg-Baileys-vanilla mixture into the hot pudding. 5. 3. Cooking For Engineers - Step by Step Recipes and Food for the Analytically Minded. Pasta Pie. Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots.

Believe it or not, it's simple to put together. Give it a try. See this recipe made on video here.With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. I guess rigatoni standing at attention has a way of impressing children? The key to this recipe, as far as taste goes, is using quality ingredients. Let's put this together: You will need: Crushed tomatoes, fresh garlic, Parmesan cheese and mozzarella. Ground beef, rigatoni pasta, olive oil, butter, salt and pepper are also needed. In a large pot of salted boiling water, cook 1 pound rigatoni pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes).

Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add 1 can good quality (28 ounces) crushed tomatoes; simmer until thickened, about 20 minutes. Butter a 9-inch springform pan. My Lasagna Recipe. CookingByNumbers.com. Cookingbynumbers.com Related Searches Buy this domain The domain cookingbynumbers.com may be for sale by its owner! This webpage was generated by the domain owner using Sedo Domain Parking. Nutella Chocolate Chip Cookies. ***Last Friday night, Brad and I got an invite to an impromptu dinner party...What fun! We were both excited, and of course, I immediately started to think about what I could take along for dessert.

I was in the mood for cookies, but not the same-ole', same-ole' variety. I wanted to try something new, but using the ingredients that I had on-hand was a necessity. A trip to the grocery store was not in the cards if I wanted to be on time. So, I began browsing through cookbooks and blogs for just-the-right recipe. As soon as I found this recipe for Nutella Chocolate Chip Cookies, my search was over. This recipe didn't disappoint...The cookies were indeed incredible. You'll LOVE these! Bon Appetit! Nutella Chocolate Chip CookiesSource: Kirbie's Cravings Food BlogIngredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup butter (1 stick)1 cup sugar1/2 cup brown sugar2 eggs1-1/2 teaspoon vanilla1/4 cup Nutella1-1/2 cups chocolate chipsDirections:1. Garlic Potato Fries. I’m never going to make garlic potato fries any other way.

These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. And added to potatoes while baking – how could it be anything short of perfect?

Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides. Bethany actually» Blog Archive » Make your own vanilla extract. Wouldn’t you be happy to get this as a Christmas gift? I read Catherine Newman’s post about making homemade vanilla as Christmas gifts and thought, Brilliant!

I’m gonna do that this year! So we did. I bought a dozen 4-ounce clear Boston round glass bottles and 20 organic Tahitian vanilla beans (I actually received 23 beans). Troy went to BevMo and picked up a couple of liters of vodka. (The helpful Beverage Consultant even recommended this specific brand of vodka, which she thought would bring out the vanilla flavor without overwhelming it. Uh…sure, okay then!) [UPDATE 12 October 2011: The company I originally bought vanilla beans from seems to be on hiatus. I also gathered my two lovely and capable assistants, Annalie and my mom Debbie. For each bottle of vanilla, you’ll need 2-3 beans and 1/2 cup of vodka. First, we used the scissors to cut each vanilla bean in half lengthwise and then again crosswise.

We stuffed all the bean pieces into the bottles, seven or eight pieces per bottle. Rules of Sushi Etiquette - AskMen.com. Big Red Kitchen: White Castle-like Sliders: A How To. Long before Himself and children, my roommate Sara and I would make the trek to White Castle’s for some sliders or Gut Busters as we liked to call them. Piping hot and smelling so good we could down two or three before our brain knew what was happening and made us slow down. Kinda like Krispie Kreme Hot and Nows. Those days are far away and so is the nearest White Castle, therefore I have resorted to making my own.

I have tried the frozen kind but I prefer fresh. Let’s start. First evenly cover the bottom of a 9×13 inch baking dish with 1/2 cup dried onion flakes. Firmly pat 2 pounds of ground chuck over top of the onion flakes and sprinkle with your favorite seasoned salt. Bake for 25 minutes in a 400 degree oven. Cut the burger patty into 24 pieces. Slice open 24 party rolls and separate. Top each slider with a dill slice. Top off with bun lids and enjoy immediately. Look at the juicy layer of onions, a signature of White Castle Sliders. Naan Recipe.

Super easy, homemade bread | The Wanna be Country Girl. This is it! This is the only white bread recipe you’ll ever need. It’s that good. I can’t take the credit though, I got this recipe from a fellow member on a website named www.backyardchickens.com her name is Gumpsgirl and I say a thank you ever time I make this bread. Here we go. first put 2 cup almost hot water in a bowl, add 4 teaspoons yeast (I like rapid rise, I’m not patient) next add 1 tablespoon of sugar. That yeast needs something to eat so it will have the energy to push the bread up. give it a good stir. Here’s where the fun begins. Add your 1/4 cup oil (I use olive because it makes me feel all chefy) Yes, that is a word….I think….I’m not sure…..I don’t care, I’m using it anyway!

Next sprinkle in the salt ( I like Kosher salt, and I’m not going to tell you why…….just kidding! Hold your nose and pour that funky yeast mix in turn on the mixer and stand back let it mix on low until the dough comes away from the sides of the bowl and all ingredients are incorporated This 4 tsp yeast.