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I imagine many people's weekends were spent like mine - with a bowl of flour, instant yeast and water fermenting in a warm corner of the kitchen as they went about their business, courtesy of Jim Lahey and that kitchen imp, Mark Bittman . Yes, you all know how I feel about the Minimalist. I usually downright ignore his column when Wednesdays roll around.
Let's start this week off with dessert first, shall we?