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We are all guilty of consuming the cardboard treasures (Pop-tarts) at some point in our lives.
one of my favorite childhood memories was when my mom would make breakfast for dinner. i know that may not sound like a big deal, but i loved the idea of breakfast for dinner. it was out of the ordinary. even now, when i have a hard day or just need a pick-me-up i make breakfast for dinner. it is comforting. one of my favorite cookbooks is by Heidi Swanson - Cook 1.0: A Fresh Approach to the Vegetarian Kitchen . she delivers some truly wonderful recipes and the pancake section is amazing. if you have read picky cook for any amount of time, you will already know my love of lemon. i know it may seem like a lot of zest in this recipe but trust me - it is perfect!
I feel like I’ve been holding out on you guys. It hasn’t been intentional, but I’ve been making this baked oatmeal over and over for the past few months and I can’t believe I haven’t shared it with you yet.