The easiest way to understand Soft Drying Fruit Technology - BIGITEXCO - IMPORT EXPORT COMPANY. Soft dried or dried crunchy fruits depends on the actual drying product that is dry or brittle, for example, jackfruit drying can be crunchy but soybean or other types of nuts are only dried crunchy one. Depending on the specific product type and purpose of use, dried crunchy or soft dried is applied.In this article, Bigitexco wants to give more useful information to you, because many people still do not understand thoroughly about drying fruit. The different range of drying temperatures will determine the nature of the dried product.
Soft drying technology is mainly applied to fruits, because fruits are products containing a lot of sugar, after the amount of water in the fruit is separated but the amount of sugar remains the same, so the product after direct drying will be in SOFT condition. Soft drying technology is not complicated drying the sugar-rich product will turn into a soft condition.