Buffalo Chicken Dip. This Chicken Buffalo Dip will please any crowd!
Ingredients: 3 Chicken Breast, cooked and cut into bite sized piecesMoore’s Buffalo Wing Sauce (1 jar)2 (8 oz) packages cream cheese, softenedMarie’s Ranch or Blue Cheese Dressing (located in the refrigerated section)1 1/2 C shredded Mozzarella Cheese1 Bag of your favorite chips or Celery Sticks I took three chicken breast and boiled them. Then I cut them into bite-sized pieces! Take the chicken and combine it on the stove top with the Moore’s Wing Sauce so that it can absorb into the chicken. While that is coming to a boil take the 2 packages of cream cheese and spread them on the bottom of a 9 x 13 pan. Now the sauce will be nice and warm….pour it over the cream cheese. Next you are going to take your dressing (I go back and forth between blue cheese and ranch depending on my mood) and spoon it onto the chicken and sauce.
Now top it with the shredded mozzarella cheese and it’s ready to go into the oven! It’s that easy….and delicious! Directions: Hasselback Potatoes - StumbleUpon. These Hasselback potatoes looks beautiful, don't' they?
Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper.
Grilled Cheese Social. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. I once made the driest pancake in the world.
I can see you sitting at home, staring at your computer screen, and scoffing at my bold statement. Driest pancake in the world? Yeah, right. How would you even know? But this is the truth, my friends. Let me share my story with you. A few years back, I made chocolate chip pancakes. Quickly flash to the next morning. Still cold. Confusion. Was the microwave broken? I got angry, as one will when they want food and want it now. When I took it out, the pancake was slightly less cool. It took me a few hours to realize what had happened. It only stands to reason that my pancake was so utterly dry that there wasn't enough water in it to be absorbed by the microwaves. Thus, the world's driest pancake was born. And to think I took a bite...