Cinnamon Roll Pumpkin Vanilla Sheet Cake. I love watching the reaction of my boys sampling my baked goods.
I gave them a bite after school a couple days ago of this sheet cake and their expression was priceless. If I left the room, I am afraid the entire plate would have been devoured. This recipe is that good my friends :) In fact, it will be making an appearance for Thanksgiving and probably Christmas for sure! Don’t let the cake mix in the recipe scare you away. I assure you, no one will know this is a jazzed up cake mix recipe. Try it out for yourself and let me know how that first bite was :) Enjoy!! Here you have your line up of ingredients. Let’s get this party started :) Start with dumping all of the cake ingredients into the mixer.
A small box of instant pudding mix does wonders! Add those eggs. Oil, milk and sour cream. Add a can of pumpkin. How gorgeous is that?! Here it comes! Almost there Perfect. Spread the cake evenly to the edges. Like so Melt your butter, add the brown sugar and cinnamon Time to drizzle! Seriously! Love! 1. Three Ingredient Pumpkin Cheesecake Mousse. Cranberry Applesauce Recipe. Method 1 Place all of the ingredients in a large (5-quart) pot.
Bring to a boil, lower heat to a simmer and cover. Cook 20-30 minutes, or until the apples can easily be mashed. 2 Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want. Serve hot as a side to pork or turkey. Store in the refrigerator for a couple of weeks. Pumpkin Pie White Hot Chocolate. I certainly have been enjoying a lot of pumpkin lately and in particular I have been enjoying transforming the pumpkin pie flavours into different dishes.
When I came across the idea of a pumpkin pie white hot chocolate recently on The Luna Cafe I knew immediatly what my next pumpkin pie experiment was going to be. Not too long ago I had tried a pumpkin pie milkshake and a hot version of a pumpkin pie drink sounded perfect for the chilly weather that we have been having. This drink is pretty much as simple as making some white hot chocolate and adding the pumpkin puree and pumpkin spices and it is so worth making! Pumpkin Pie Cheesecake. Alright, enough with the boring side dishes already!
It's time for the good stuff, the dessert. The dessert is easily the most anticipated part of the Thanksgiving meal and I like to go all out for it. I could not believe that I did not have any pumpkin in my Thanksgiving dinner yet so a pumpkin pie cheesecake seemed like the perfect choice. I could not resist using a gingersnap snap crust as the ginger and pumpkin flavour combo is an amazing one. I then took things a step further and covered the cheesecake with some home made caramel sauce. Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Pumpkin Pie Cheesecake (makes 6+ servings)Printable Recipe Directions: 1. Pumpkin Pie Oatmeal.
I have been trying to free up some space in my freezer lately and I have been coming across some amazing finds.
My most recent discovery was some pureed pumpkin that I had frozen earlier in the winter when I had more than I had needed. I had also recently come across the steel cut oats in my cupboard and I thought that pumpkin pie oatmeal would be a nice treat for breakfast. You could easily make this with any kind of oatmeal but I prefer the steel cut oatmeal for its chewier texture. Steel cut oatmeal takes a bit of time to cook and I don't really have the time to make in on weekday mornings but a rice cooker with a timer and a porridge setting is the perfect solution. Waking up to the smell of the cooking oatmeal in the morning and knowing that it will be ready by breakfast time is always nice. Sweet Pumpkin Fritters. While I was enjoying my pumpkin and feta fritters, thoughts of making a pumpkin pie with grated pumpkin were dancing through my head.
I realized that all of the fritters that I had made recently were savoury fritters; Why not try a sweet fritter? Why not a sweet pumpkin pie like fritter? I immediatly set about writing up a recipe. I added a bit of sugar so that the fritters themselves would be on the sweeter side, followed by some cinnamon and spices and how could you go wrong with some raisins and nuts? The sweet pumpkin fritters turned out so well! Get 5 Closet Cooking cookbooks in a bundle for a 30% discount over buying them individually. Sweet Pumpkin Fritters (makes 2 servings)Printable Recipe Ingredients: 2 cups pumpkin (grated) 1/4 cup walnuts (chopped) 1/4 cup raisins 1/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon mace 1/2 teaspoon orange zest 1/2 cup flour 1 egg 2 tablespoons oil Directions: 1.
Spiced Citrus Honey Syrup.