Coconut Oil Peach Crisp - As Easy As Apple Pie. Coconut Oil Peach Crisp – Fresh, juicy peaches are topped with a crunchy oat streusel to create a crowd pleaser summer dessert. It’s perfect with a scoop of vanilla ice cream or a dollop of whipped cream. The recipe is easy and straightforward and can be thrown together in about 10 minutes. The filling consists of just 4 ingredients: sliced peaches, light brown sugar, vanilla extract, and all-purpose flour.
The crumb topping is a mixture of old-fashioned oats, all-purpose flour, light brown sugar, cinnamon, and coconut oil. Simply transfer the filling to a baking dish, sprinkle the crumble evenly over the top, and bake until the juices are bubbling and the topping is golden. You can use fresh, frozen or canned peaches. This peach crisp is totally versatile and you can prepare it with whatever fruit you prefer – pears, strawberries, mango, apricots, apples, blueberries, blackberries, or any combination. If you try this recipe let me know what you think! Coconut Oil Peach Crisp Serves: 8-10. Chinese Steamed Chicken Recipe. 7K+Save Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture.
For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. Preparation: Spread the marinating sauce evenly on the cleaned chicken—every place. Steaming tips: When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer. Chinese Steamed Chicken Recipe Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce. Ingredients Half of a whole chicken, around 1 and 1/2 pound 1 tablespoon ginger shreds 1 tablespoon green onion shreds, white part Marinating sauce 1 tablespoon light soy sauce 1 teaspoon Chinese cooking wine 1/2 teaspoon salt Dip sauce Instructions Dipping sauce. Easy Chinese Soy Sauce Chicken. 1K+Save Easy Chinese soy sauce chicken with only several ingredients and super easy steps!
Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. I have been living in Guangdong province around 4 years and this soy sauce chicken is always on our dinner list. The traditional way uses boiling the whole chicken in water with relatively large amount of soy sauce. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. In Chinese, we name this type of soy sauce as 豉油 but not common 酱油. Firstly, remove the chicken feet and head, clean the main body. Prepare a pan, add dark soy sauce, soy sauce, green onion, star anise, ginger slices, bay leaves, chili peppers (optional), sesame oil and water in.
When the chicken is well colored, turn the fire to middle fire and cover the lid to cook for around 10 minutes until you can easily insert a chop sticker in. Then turn up the fire to thicken the sauce. Homemade Meat Floss. 591Save Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in soft buns.I have posted this shredded pork tenderloin around one year ago. There is the real and inspiring version of shredded pork tenderloin—Meat floss. Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork floss and the super soft buns. In China, pork floss is the most common one.
Cut the pork into large chunks, cook in boiling water to remove the impurities. Cook down and then shred by hand. Use bread maker and wait for around 1 hour and 30 minutes, then here we are. Super great Savory Snack--Homemade five spice meat floss. Ingredients 300g pork sirloin or tenderloin 2 green onions cut into short sections 5 slices of ginger 10 Sichuan peppercorn seeds 1 star anise 1 tablespoon light soy sauce Stir frying sauce Instructions For bread-maker Notes. Strawberry Mushipan (Japanese Steamed Cup Bread) – ANGIE & JAMES DO STUFF.
It seems that steamed cakes are the ‘in’ thing now. During my recent trip to Singapore, many sweet bread stores were selling an array of them, from marbled steamed cake to glutinous steamed cake. Freshly baked, individually wrapped in plastic and sold out before the end of the day, they were real hits in Singapore. When I had my first bite of the marbled steamed cake, I swear, I was in heaven. It was the softest, moistest cake I had ever put in my mouth! I was an instant fan! Following the success of my Matcha Mushipan (Green Tea Japanese Steamed Cup Bread) recipe, I have returned with a different version of the simple steamed cake. Depending on the size of your cupcake moulds, this recipe makes about 5 or 6 steamed mushipan. Ingredients: 1/2 cup all purpose flour 1 teaspoon baking powder 1 large egg, beaten 4 large, ripe strawberries (leaves and stems removed) 2 tablespoons sugar (or equivalent sweetener of choice) 2 tablespoons grapeseed or canola oil Preparation: Like this: Related.
Brazilian Cheese Bread (Pão de Queijo) Brazilian Cheese Bread (Pão de Queijo) Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe, they’re SO GOOD and you can’t stop eating them. | rasamalaysia.com Prep time: Cook time: Total Time: Ingredients: 1 egg, at room temperature1/3 cup olive oil2/3 cup milkScant 1 1/2 cups (170 grams) tapioca flour (tapioca starch)1/2 cup packed (about 100 grams) grated cheese of your choice (I like the combination of cheddar cheese and mozzarella cheese)1 heaping teaspoon salt Method: Preheat the oven to 400°F.
Transfer the batter into the mini muffin tins. Yummy Brazilian cheese bread (Pão de Queijo) recipe. Originally published in 2010, updated with new photos. When I was working in LA, every week my colleagues and I would go to The Farmers Market at the Grove for the Brazilian BBQ. Earlier this year, when Elise of Simply Recipes posted her Pão de Queijo recipe, I was so excited to make it but I was pregnant then and followed a very strict diet that precluded me from eating cheese. Cucumber Aspic - Inhabited Kitchen. We have cucumbers. We certainly do have cucumbers… I’ve put them in tabbouli, and we’ve had them sliced, and I plan soup (why is it Soup when I make it with cucumbers, and Smoothie when I make it with peaches?) And it’s just the beginning of the season… And I’ve heard this from others. It seems to be a very good year for cucumbers around here. I thought I would share another recipe for cucumbers – something a little different.
A cucumber aspic. Why yes – that vivid green is entirely natural! Take some cucumbers, cut them in chunks, and puree them in a blender. Then drain it through a fine sieve until you get at least half a cup of clear liquid. Sprinkle two envelopes of unsweetened gelatin over the liquid, let soften, ten minutes, heat, stirring, until it melts completely. Meanwhile, chop vegetables to add. Now, when you chill jello to add things, they tell you to cool it to the consistency of egg white. This week, we ate this with lettuce and tabbouli for lunch. Cucumber Aspic Save Recipe. Cucumber Mousse - and Freezing Cucumbers! - Inhabited Kitchen.
As you may have noticed, our CSA gave us many, many cucumbers. I’ve made salads, I’ve made soup, I’ve filled a quart jar with refrigerator pickles, and I still had cucumbers… Well – the reason you don’t freeze cucumbers is that it adversely affects the texture. In general, freezing breaks cell walls, and makes a food a little mushy, so it works best with foods you will then cook (which itself does the same thing.) Or – with pureed foods… since pureeing also breaks cell walls and all that… Hmmm, I thought… I mean, most of the time I don’t puree cucumbers, and I specifically do want them crisp and crunchy – but for soup? Or salad dressing? I was trying to clear out the vegetable keepers before going to pick up another batch of vegetables, and I didn’t have time to really cook anything, so I decided to try it. Flash two and a half weeks later – and I did not have cucumbers! So – assuming you usually will start with a fresh cucumber… Cut it in chunks, drop them in the blender, and blend.
Basque Pipérade with Fresh Eggs | cured by bacon. Basque Piperade with Fresh Eggs The Heart wants what the Heart wants. What can I say. I’m an emotional/stress eater, and this weekend was a rollercoaster. I needed a meal to comfort me. Saturday morning while on a trip with my girlfriend to visit my parents at Portland’s annual Art in the Pearl show, we found ourselves in an unfortunate learning experience.
After arriving home and beginning the process of slowly putting our pieces back together again with tail firmly placed between legs, we seeked two things. Friends/Family and Food. We were able to eventually move into the laughing phase of grief during the road trip home so it was time to move on and enjoy a friend’s birthday party. The next morning, it was time to recover from my hangover. Slowly. After chugging water with as much reckless abandon as I had done beer the night before, it was time to dial in the perfect, comfort food recipe.
Almost exactly 1 year ago to the date, I made this recipe for the first time. P.S. Ingredients: The Natural Mum: Home made teething rusks. One thing I found impossible to find in the shops was a good, organic teething rusk with no salt and no unnecessary ingredients. My daughter had only started on a handful of simple foods; I did not want to start adding rubbish so early. What to do? Make my own of course! The easiest way to make rusks is to buy some really high quality organic sourdough, cut it into sticks and bake in a slow oven. I didn't love this idea, as most breads still contain salt. After searching for a recipe, I ended up just making something up. The Natural Mum's super easy rusk recipe -1 cup of cooked vegetable or fruit puree. Preheat oven to 140cPlace the puree into a mixing bowl and gradually mix in the flour, 1/2 cup at a time, until you get a stiff dough you can knead.Turn onto a floured board and knead lovingly until smoothRoll dough out until 1cm highCut with a large, sharp knife into fingers.
I'd love to hear your flavour combinations. Nutritious and Tasty Teething Biscuit Recipes for Your Teething Baby. Homemade Teething Biscuit Recipes – Nutritious Teething Biscuits for Your Baby. Think Outside the Box. Yummy, Tasty & Nutritious Homemade Teething Biscuits Please note: Many of these recipes will yield a dough that is “not your momma’s cookie dough”. The dough may be very sticky and “goopy” or may seem too thick. IMPORTANT CAUTION: When feeding your infant Teething Biscuits, Baby Finger Foods or any other food that may pose a choking hazard, it is VERY important to watch the child closely.
There is no brand or recipe for teething biscuits that is guaranteed not to crumble or break off into pieces. Oats & ‘Naner Drops submitted by Karla Ingredients: 1 cup quick oats1 cup ground oats (grind oats and make a coarse oat flour)1/4 tsp salt1/4 tsp cinnamon or ginger or cardamom (we’d try it with all 4 spices.)1/4 tsp nutmeg1 t baking powder1 cup (~2) overripe bananas, mashed1 tsp vanilla extract3 Tbs oil of choice Directions: Mix dry, mix wet, add wet to dry. Ingredients: Directions: Ingredients: Chew On This: 9 Homemade Teething Biscuit Recipes. Grocery store shelves are chock full of teething biscuits in all shapes and sizes. But many of them have added sugar, or ingredients like eggs that you might not want to feed your little one quite yet.
Have no fear, baby chefs. We’ve found nine of the best teething biscuit recipes you can make at home. You’ll find everything from simple no-bake recipes to wheat-free versions for Baby to gnaw on. Awesome (and nutritious) baby treats, coming right up. Photo: via lisatozzi on Flickr Creative Commons Oat & Banana Drops: Momtastic offers up this classic recipe centered around oats and mashed up bananas. Sugar Free Baby Rusks: Put a European spin on teething biscuits with this sugar and salt-free recipe from the Welsh-Italian Chiapa sisters.
Fruit & Vegetable Teethers: Teething biscuits don’t get any healthier than these Fruit & Vegetable Teethers from Weelicious. Photo: Catherine McCord of Weelicious Photo: Roni Noone of Green Lite Bites What’s your favorite teething biscuit recipe? – Oz Spies. Sugar free Baby rusks – teething biscuits | The Chiappas. Posted by: Michela Chiappa | 02.03.14 One day a friend offered Fiamma a Rusk biscuit from a supermarket and she absolutely devoured it! It was nice and hard for her to hold but took ages to dissolve so it kept her entertained for a good 30mins! Right so I have been on a mission ever since to find a recipe that I can make from home so it’s cheaper but more importantly I know what’s in it. I wanted a recipe that didn’t require adding any salt or sugar but gave me a really hard biscuit that wouldn’t break apart easily but would slowly dissolve as she knawed on it. Here it is! INGREDIENTS 1 egg 2 cups flour 4 tablespoons fruit puree or apple sauce ½ teaspoon baking powder Optional: cinnamon powder, parmesan, orange zest Pre-heat your oven to 180C and prepare a baking tray with greaseproof parchment paper.
Optional: you can dust the top of each biscuit with an extra flavour – cinnamon or orange zest are great flavours, but I also love some grated parmesan to make a cheesy savoury biscuit. The Chinese Soup Lady & Chinese Soup Recipes | Traditional Soups for the Modern Soup Drinker. Pumpkin Mantou | Food-4Tots | Recipes for Toddlers - Part 2. RECIPE FOR PUMPKIN MANTOUYields: 10-12 small mantouIngredients: 110 grams pumpkin puree (note 1) 40 grams castor sugar (note 1) 250 grams pau flour or plain flour (note 2) 3 grams instant yeast (about 1 teaspoon) 3 grams baking powder (about 1 teaspoon) 1/8 teaspoon salt 15 grams olive oil (or salad oil) 50 – 60 ml waterMethods:Prepare pumpkin puree (refer to PAGE 3) .Mix instant yeast with half portion of the water (about 30 ml) together.
Set aside for 5 minutes.In a mixing bowl, combine pau flour and baking powder. Sieve and add in sugar and salt to combine. Add in pumpkin puree to roughly incorporate.Add in oil and yeast mixture (from step 2) and knead. Add the remaining water bit by bit to the dough. Pumpkin Mantou | Food-4Tots | Recipes for Toddlers - Part 2. Slow Cooker Honey Garlic Chicken and Veggies. The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY! Just because summer is quickly approaching in about two weeks does not mean that you need to put your crockpot in storage.
Rain or shine, winter or summer, slow cookers are meant to be used 365 days of the year, and it comes in really handy when you move into a new home and you have no idea if the oven/gas range is working yet. Seriously. Now the recipe calls for bone-in, skin-on chicken thighs, which I highly recommend using if you decide to broil the chicken at the very end to help crisp up the skin. Cannot load M3U8: crossdomain access denied (2048) Share Video undefined The easiest one pot recipe ever. Ingredients: 8 bone-in, skin-on chicken thighs16 ounces baby red potatoes, halved16 ounces baby carrots16 ounces green beans, trimmed2 tablespoons chopped fresh parsley leaves For the sauce Directions:
Chicken Meatballs in a Cream Sauce (Tefteli) Homemade Cinnamon Applesauce | Heather Christo. Sweet and Spicy Ginger Orange Basil Chicken | Heather Christo. The Informal Chef: Chinese Breakfast Recipe - Steamed Radish Cake /Lo Bak Gou 萝卜糕. The Informal Chef: Barbecue Ribs (Slow Cooker Method) 烤排骨. The Informal Chef: Baking Christmas Cake: Chocolate Swiss Roll 巧克力瑞士卷. The Informal Chef: Easy Sponge Cake Recipe - Tang Mian Method 烫面黄金海绵蛋糕. 5 Ingredient Double Chocolate Peppermint Cookies. Key Lime Cake. Crockpot Dessert Recipes! Ipoh Mushroom Sauce Chee Cheong Fun. Cooks Joy - Ellu(Sesame Seeds) Kozhukattai. Cooks Joy - Coconut Jaggery Kozhukattai (Sweet Dumplings – Modhagam) Oven-Roasted Beets and Potatoes. Mini Bacon-Wrapped Meatloaf.
Yogurt Biscuits with Honey Butter. It's as easy as turning on the oven. Buttered prawns with salted egg recipe - HungryGoWhere Singapore. Rumbling Tummy: Salted Egg Pork Chop. Let's get Wokking!: Pork Fillet with Salted Egg Yolk 咸蛋黄炒腰肉 | Singapore Food Blog on easy recipes. Roasted Pumpkin Seeds Recipe, Toasted Pumpkin Seeds Recipe. Healthy Vitamin Recipe: Homemade Fruit and Veggie Gummies.
Homemade Fruit Leather Recipe | Homemade Fruit Roll-Ups. Too Cute! Fairy Bread from Down Under. Sweet Potato Biscuits Recipe with Honey Butter - culicurious. Honey-Cinnamon Cream Cheese Spread Recipe - Food.com - 273592. The Fauxmartha | Sea Salt Honey Butter Popcorn | The Fauxmartha. PUMPKIN PIE POPCORN - A Sweet Spot Home. Homemade Coconut Butter Recipe. Lemon, Parmesan and Black Pepper Popcorn. Birthday Cake Popcorn! - A Sweet Spot Home. Cheat's sausage rolls recipe - Party food.
Heart Cheese Toast. French Toast Kabobs recipe. French Toast Kabobs. Big Bear's Wife {Recipes that are Angie Tested and BigBear Approved!}: Marshmallow Goldfish Pops. Cold-Oven Cream Cheese Pound Cake. Steamed Fruit Cake. Downeast Maine Pumpkin Bread Recipe. Boiled Raisin Cake I Recipe. Char Kuey Teow | Char Kuey Teow Recipe. Sweet Potato Mantou (Steam Buns) Chicken Katsu | Chicken Katsu Recipe. Cooks Joy - Ellu(Sesame Seeds) Kozhukattai. Kamala's Corner Acchu Murukku - Kamala's Corner.
Kamala's Corner Dates Kozhukattai - Kamala's Corner. Yakbap (Korean steamed sweet rice cake) Chinese Winter Melon Soup. Chicken Sheperd's Pie. '3 Cups Chicken' Inspired Dish. Japanese Cream Bread. No-bake Eggless Green Tea Creme Caramel. Weekly piffle ... Egg-less Custard Powder Cookies by Hot from my oven. Yoyo Cookies by Paaka Shaale. Kale Cups. Things to Grill in Foil : Recipes and Cooking. Recipes for 101 Simple Salads for the Season. Denese Garrett (denese_garrett) on Pinterest.
Shark’s Fin Melon Soup Recipe 鱼翅瓜汤. Tuna Kimbap recipe. Kimbap - Korean Style Rice Rolls - (김밥) Beef Kimbap Recipe | Easy Recipes at RasaMalaysia.com. Red bean paste, 紅豆蓉餡料. Not-so-sweet Tsubu-an: Japanese Azuki Bean Paste (revised and updated. Red Bean Paste: A Sweet Asian Puree Recipe - GardenFork.TV. Healthy Snacks and Food Ideas for Toddlers – Toddler Ice Cube Tray Buffet.
LJ Bistro #4: Eggplant with Minced Pork Recipe | Ling Li Eats. Diet Cola Chicken Recipe - Food.com - 30745. COCA-COLA CHICKEN. Pak Thong Koh (Steamed White Cake) Grilled Mayonnaise Black Pepper Wings. Soy Sauce Eggs. Vietnamese Caramelized Chicken Wings. Kakiage/Japanese Vegetable Fritters. Oven Baked Chinese Five Spice Chicken Wings. Fried Tofu and Meat Sui Kow/Fried Tofu and Meat Dumplings. Braised Peanuts Recipe. The Malaysian Cuisine: Sago Pudding With Palm Sugar-Gula Melaka. Healthy Kids Lunch Ideas, The Secret is the Presentation!