Healthy, Budget Recipes: Rotini and Cheese < Budget Recipes: Feed 4 for $10. Healthy, Budget Recipes: Pork and Herbed White Beans < Budget Recipes: Feed 4 for $10. Although this dish takes a while to cook, the majority is hands off. You can easily prepare it over the weekend and reheat during the week. Garnish with small sage leaves, if desired. Price: $2.37 per serving Pantry Checklist:• Dried white beans• Boiling water• Olive oil• Boneless pork picnic roast (1-pound)• Salt• Black pepper• Fat-free, lower-sodium chicken broth• Water• Fresh thyme sprigs• Fresh sage sprig• Onion• Carrot• Garlic View Recipe: Pork and Herbed White Beans. Stewed Pork and Squash Recipe. Roast Chicken with Potatoes and Butternut Squash Recipe.
Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe : Food Network Kitchens. Directions Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper.
Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Copyright 2010 Television Food Network, G.P. Nutritional analysis per serving of steak and tomatoes Calories 451; Total Fat 29g (Sat Fat 11g, Mono Fat 13.4g, Poly Fat 1.54) ; Protein 37g; Carb 9g; Fiber 4g; Cholesterol 94mg; Sodium 217mg Chimichurri Sauce: Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped.
Calories 33; Total Fat 3.5g (Sat Fat .5g, Mono Fat 2.7g, Poly Fat 0.3g) ; Protein 0g; Carb 0g; Fiber 0g; Cholesterol 0mg; Sodium 120.5mg. Eat. / Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted. Roasted Red Pepper & Goat Cheese Alfredo. Roasted Red Pepper & Goat Cheese Alfredo Well, turns out I’m not a total flake! I got a recipe up! {It’s about TIME…} Soooooo yeah.
We’re talkin’ pasta today. PS- I’m a little obsessed with roasted red peppers. PPS- hahaha! BRB while I do that…. ………5 minutes later………. Random.org picked a winner!! Drum roll please…… Congratulations to entry #362, Theresa!! HAHA……anyways, this stuff is easy, addicting and delicious. Here’s how I made it: Start out with 2 red peppers on a sheet tray. While those are cooking away, chop some onion and garlic. Saute these in some olive oil until tender, about 7 minutes or so. Once the roasted red peppers are all charred and dark looking, take them out of the oven and cover with foil. Now, back to the onions. Along with some garlic and herb goat cheese.
So, you just want to stir the cheese and half & half in together until the cheese is melted into the sauce. Now grate some parmesan cheese. At this point, your red peppers should be all wrinkled. Hello gorgeous! Stuffed Peppers + Nutrition Seminar. Chicken Fajita Chili. Savings in Ingredients Directions In a medium bowl, combine chicken, chili powder, fajita seasoning, cumin, and garlic; toss to coat. Coat an unheated large skillet with nonstick cooking spray.
Preheat skillet over medium-high heat. Place chicken in a 3-1/2- or 4-quart slow cooker. If desired, top individual servings with sour cream, shredded cheese, and/or guacamole. Nutrition information Per Serving: cal. Grown Up Mac and Cheese Recipe : Ina Garten. Baked Italian-Style Cauliflower Recipe. Turkey Sausage, Mushroom, and Potato Gratin Recipe.