Healthy, Budget Recipes: Rotini and Cheese < Budget Recipes: Feed 4 for $10. Healthy, Budget Recipes: Pork and Herbed White Beans < Budget Recipes: Feed 4 for $10. Although this dish takes a while to cook, the majority is hands off.
You can easily prepare it over the weekend and reheat during the week. Garnish with small sage leaves, if desired. Price: $2.37 per serving Pantry Checklist:• Dried white beans• Boiling water• Olive oil• Boneless pork picnic roast (1-pound)• Salt• Black pepper• Fat-free, lower-sodium chicken broth• Water• Fresh thyme sprigs• Fresh sage sprig• Onion• Carrot• Garlic View Recipe: Pork and Herbed White Beans. Stewed Pork and Squash Recipe. Roast Chicken with Potatoes and Butternut Squash Recipe. Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe : Food Network Kitchens. Directions Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim.
Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper. Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper. Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 15 minutes. Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium-rare. Copyright 2010 Television Food Network, G.P. Nutritional analysis per serving of steak and tomatoes Calories 451; Total Fat 29g (Sat Fat 11g, Mono Fat 13.4g, Poly Fat 1.54) ; Protein 37g; Carb 9g; Fiber 4g; Cholesterol 94mg; Sodium 217mg Chimichurri Sauce: Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Eat. / Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted.
Roasted Red Pepper & Goat Cheese Alfredo. Roasted Red Pepper & Goat Cheese Alfredo Well, turns out I’m not a total flake!
I got a recipe up! {It’s about TIME…} Soooooo yeah. We’re talkin’ pasta today. PS- I’m a little obsessed with roasted red peppers. PPS- hahaha! BRB while I do that…. ………5 minutes later………. Random.org picked a winner!! Drum roll please…… Congratulations to entry #362, Theresa!! HAHA……anyways, this stuff is easy, addicting and delicious. Here’s how I made it: Stuffed Peppers + Nutrition Seminar. Chicken Fajita Chili. Savings in Ingredients Directions In a medium bowl, combine chicken, chili powder, fajita seasoning, cumin, and garlic; toss to coat.
Coat an unheated large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place chicken in a 3-1/2- or 4-quart slow cooker. If desired, top individual servings with sour cream, shredded cheese, and/or guacamole. Nutrition information Per Serving: cal. Grown Up Mac and Cheese Recipe : Ina Garten. Baked Italian-Style Cauliflower Recipe. Turkey Sausage, Mushroom, and Potato Gratin Recipe.